FAO emergencies and resilience

Eastern Europe and Central Asia 

©FAO/Country: Tajikistan

Eastern Europe and Central Asia are home to several “breadbasket” zones, with significant export-oriented production of critical agricultural inputs, grains, fruits, vegetables, meat and fish. The ongoing instability of the agri-food sector in Eastern Europe and Central Asia is causing an unprecedented threat to global food security. More specifically, the war in Ukraine is disrupting regional agri-food production and supply chains, and aggravating food insecurity in some of the most fragile contexts in the world. Furthermore, Türkiye continues to host the largest number of refugees in the world, posing an immense pressure on the already limited resources of vulnerable host communities.

News

Publications
Publications
Ukraine: Humanitarian response update - 5 June 2024
06/2024

This document provides an up-to-date summary of the humanitarian situation in Ukraine and the response of the Food and Agriculture Organization of the...

Publications
Resilience analysis in the target areas of "Carbon Sequestration through Climate Investment in Forests and Rangelands (CS-FOR)" project in the Kyrgyz Republic
10/2018

The Kyrgyz Republic is one of the most climate vulnerable countries in Central Asia. Situated on the north-east, and located– between the Tien Shan...

Publications
Kenya: Germany’s contribution through the Special Fund for Emergency and Rehabilitation Activities (SFERA) – Anticipatory Action window
12/2023

From late 2020 to early 2023, Kenya experienced a severe and prolonged drought, causing consecutive harvests to fail. Millions of animals died, which...

Multimedia
Supporting smallholder dairy farmers in Georgia under ENPARD IV
27/12/2024

Konstantine Zarkua is a smallholder dairy farmer in the Samegrelo-Upper Svaneti region of Georgia. He has become a Lead Farmer of an FAO Farmer Field...