
Improving production and water productivity of olive trees in Tunisia: pruning as an answer!
31/01/2022
Tunisia _ January 2022_ The Food and Agriculture Organization of the United Nations in Tunisia supported the efforts of the Tunisian Ministry of Agriculture to reach the objective of improving water productivity for a strategic crop in Tunisia: the olive tree. Within the frame...

FAO and RSS sign an agreement to support community engagement in integrated forest fire management
01/02/2022
Amman - February 1, 2022 – The Food and Agriculture Organization of the United Nations (FAO) and the Royal Scientific Society (RSS) signed today a letter of agreement to support community engagement in integrated forests fire management.
This agreement falls within the ...

Boosting Egypt’s fruit and vegetable exports by improving food safety and quality
04/02/2022

Near East and North Africa countries focus on nutrition, climate, resilience, water and gender
07/02/2022

Near East and North Africa endorse FAO’s strategic priorities on transforming agrifood systems
08/02/2022

For Near East and North Africa, the water, energy and food security nexus is crucial
08/02/2022

New Green Climate Fund project to strengthen Oman’s capacity to address sea level rise and enhance climate resilience on agriculture and water
14/02/2022
February 2022 - The Government of the Sultanate of Oman, through the Minister for Agriculture, Fisheries Wealth and Water Resources has signed a USD 949,388 (OMR 365,040), two-year Project Agreement with the Food and Agriculture Organization of the United Nations (FAO) for the...

Official launch of the FAO programme on Red Palm Weevil (RPW) Eradication from the Near East and North Africa (NENA) Region Thursday 17 February 2022
17/02/2022

FAO conducts a field tour to its Hydroponics, Aquaponics and Fish Hatchery project in Jerash
22/02/2022
22 February 2022 – The Representative of the Food and Agriculture Organization of the United Nations (FAO) in Jordan, Eng. Nabil Assaf, carried out a field visit today to the hydroponics, aquaponics and fish hatchery systems in the AlFaisal nursery in Jerash Governorate, in th...

Global Food Systems Under The Microscope As Inaugural Food For Future Summit Launches In Dubai
23/02/2022

The regional workshop of the Red Palm Weevil Management Program of the Food and Agriculture Organization of the United Nations
28/02/2022
Riyadh, Kingdom of Saudi Arabia February 28, 2022
The regional workshop of the Red Palm Weevil Management Program of the Food and Agriculture Organization of the United Nations was opened
To train experts and program managers on the implementation of Farmers Fiel...

Yemen: Acute hunger at unprecedented levels as funding dries up
14/03/2022

In cooperation with FAO, the UAE crowns its efforts in supporting the date palm industry and agricultural innovation
16/03/2022

With the support of the EU, FAO and Iraq attracts visitors in the Baghdad International agricultural Fair
19/03/2022
19 March 2022, Baghdad - Under the patronage of His Excellency the Prime Minister, Mr. Mustafa Al-Kadhimi, His Excellency the Minister of Agriculture, Eng. Muhammad Al-Khafaji, inaugurated the activities of the thirteenth agricultural week on the grounds of the Baghd...

Improving farmers’ water harvesting techniques for rain-fed olive orchards in Palestine
22/03/2022
22 March 2022 - The Food and Agriculture Organization of the United Nations (FAO), Ministry of Agriculture (MoA), and the Applied Research Institute of Jerusalem (ARIJ) conducted a three-day training from 27 February to 1 March to improve the technique of Palestinian oliv...

FAO, MOPIC, MoWI, MoA and MoEn sign an agreement to enhance climate change adaptation in Jordan
14/04/2022
14 April, 2022 Amman, Jordan – The Food and Agriculture Organization (FAO) Representative in Jordan, Eng. Nabil Assaf, H.E Minister of Planning and International Cooperation Mr. Nasser Shraideh, H.E Minister of water and Irrigation Eng. Mohammad Al Najjar, H.E Minister o...

Towards a Regional Framework of Action for food loss and waste reduction in the Near East and North Africa region
19/04/2022
Cairo, 19 April – Food loss and waste (FLW) are a manifestation of poorly functioning agrifood systems. They have negative impacts on the economy, food security, nutrition, and the environment. Recent estimates by FAO

Water Accounting in Use webinar series continue for fourth round in 2022.
20/04/2022
After 37 sessions organized on water accounting under the project "Implementing the 2030 Agenda for Water Efficiency/Productivity and Water Sustainability in the NENA Countries", the Water Accounting in Use webinar series will continue in 2022. Building on what has been presented, the new sess...

FAO’s ‘Better Life’ in action
26/04/2022
April 2022, Ninewa, Iraq – The new FAO Strategic Framework is designed around ‘four betters’: Better Production, Better Nutrition, Better Environment and Better Life. Following the announcement of thes...

FAO raises student awareness on the importance of combating water waste and using water sustainably through #EveryDropCounts campaign.
27/04/2022
27 March 2022, Palestine – Reducing a person’s individual water footprint, combating collective and individual water misuse, overuse, and waste and is essential everywhere. Therefore, #EveryDropCounts - Water is life. Water is food. Water is you...