Japan boosts FAO’s efforts to reduce acute food insecurity of conflict and Covid-19 affected population in Yemen
09/02/2021
FAO and King Faisal University organize international webinar on pesticides
16/02/2021
Different capitals, 16 February 2021: In cooperation with the Food and Agriculture Organization of the United Nations (FAO), King Faisal University in Saudi Arabia today organized a webinar on the effects of pesticide residues in food on human and animal health.
Opening...
EU scales up support to boost food security and nutrition in Yemen
17/02/2021
17 February 2021- Sana’a: The Food and Agriculture Organization of the United Nations (FAO), the United Nation Children Fund (UNICEF), the World Food Programme (WFP) and the European Union (EU) are teaming up to help improve food security and nutrition in Yemen through a...
A national training on calibration and validation of Aquacrop in Tunisia
01/03/2021
Tunisia - March 2021 The Food and Agriculture Organization of the United Nations (FAO) organized a training course on the model of the water productivity of AquaCrop crops for the benefit of twenty engineers and professionals from the National Institute of Field Crops (INGC) a...
“Daesh killed my dreams and my family's plan -- ‘FAO-EU’ revived them!”
07/03/2021
WOMEN ARE CONTRIBUTORS TO DEVELOPMENT (WOMEN IN LEADERSHIP)
08/03/2021
Throughout history, the central role of women in society has ensured the stability, progress and long-term development of nations. Today, women in leadership positions are doing extraordinary work and have proven to be successful leaders on many levels, particularly in responding to the COVID-...
FAO celebrates Women’s International Day 2021
08/03/2021
8 March 2021, Cairo - As every year, International Women’s Day provides an opportunity to celebrate the progress achieved in promoting gender equality and women’s empowerment, reflect on setbacks and emerging challenges, and call for change about the inequalities that persist....
FAO Director-General's Statement at BAGHDAD INTERNATIONAL WATER CONFERENCE
13/03/2021
Jordan receives a $25 million grant to enhance climate change adaptation
17/03/2021
Supported by the Government of Kuwait, FAO hands over rehabilitated water assets to local communities in Yemen
17/03/2021
A Hundred participants from eight countries learning to become water accounting experts
19/03/2021
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with IHE-Delft Institute for Water Education, is implementing a Regional Capacity Building for Water Accounting (CB4WA) for the Water Efficiency, productivity and Sustainability regional project (WEPS-NENA) sin...
Maghreb Political Dialogue on the Potential of Unconventional Waters for Sustainable Agricultural Development in the Arab Maghreb Countries
22/03/2021
The Food and Agriculture Organization of the United Nations (FAO) launches the Aquastat Report 2020 for the Sultanate of Oman
22/03/2021
Muscat, 22 March 2021 -
The World Water Day (WWD) celebrates water and raises awareness on the importance of valuing water and also taking action to tackle the global water crisis. A core ...
Signature of a cooperation project between the Ministry of Agriculture and FAO to support smallholder farmers most affected by the economic crisis and COVID-19 pandemic funded by the Government of Japan
01/04/2021
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H.E Minister of Agriculture Abbas Mortada and FAO Representative in Lebanon Maurice Saade, in the presence of Ambassador of Japan to Lebanon H.E. OKUBO Takeshi signed today a new project agreemen... |
Digital maps of agricultural crops contribute to improved water accounting application and assessment of water productivity in Egypt
05/04/2021
5 April 2021, Tanta, Egypt - The Food and Agriculture Organization of the United Nations (FAO) works with the Egyptian government represented by the Ministry of Water Resources and Irrigation (MWRI), and Ministry of Agriculture and Land...
FAO provides livestock inputs for rural families to sustain food production amidst soaring levels of food insecurity
18/04/2021
Farmer Field Schools contribute to improving Avocado production in Qalqilya Governorate, Palestine
25/04/2021
Farmer Field Schools (FFS) have been used as a way to enhance local farming techniques through targeted capacity development activities delivered in the form of on-the-job training to Palestinian farmers. The Food and Agriculture Organization of the United Nations (FAO), under the regional pro...
FAO and UNEP join hands to Prevent Food Waste in the Arab region
28/04/2021
Cairo and Manama, April 28th, 2021- FAO Regional Office for the Near East and North Africa (FAO) together with the United Nations Environment Programme’s Regional Office for West Asia (UNEP) convened a virtual dialogue on “Preventing Food Waste: Innovations and Solutions in th...