Regional Training on “Facilitating Trade for Food Security” starts in Rabat, Kingdom of Morocco
30/05/2022
30 May 2022, Rabat, Morocco – The Food and Agriculture Organization Regional office for Near East and North Africa (FAORNE), in collaboration with the International Trade Center (ITC), inaugurated a regional training on “Facilitation Trade for Food Security”, in Rabat, Kingdom...
The rehabilitation of North Al-Jazeera irrigation scheme is restoring the vital water supply in Rabea, Ninewa
30/05/2022
Iraq, Rabea, 30 May 2022 – The rehabilitated North Al-Jazeera irrigation project was officially inaugurated yesterday by the Food and Agriculture Organization of the United Nations (FAO), Ministries of Water Resources, of Agric...
FAO participates in the International Exhibition and Forum on Afforestation Technologies
31/05/2022
31 May 2022, Saudi Arabia – The Food and Agriculture Organization (FAO) of the United Nations participated in the International Exhibition and Forum for Afforestation Techniques held at the Riyadh International Center, organized by the Saudi Ministry of Environment, Water and ...
Scaling up Climate Ambition on Land Use and Agriculture: A Focus on Egypt
31/05/2022
30 May 2022, Cairo, Egypt – “Climate change has become one of the most serious challenges we face today, not only because of the threat it poses to economies and development efforts, but also to people's lives and the survival of all living things on the planet,” said AbdulHak...
Designation of HRH Princess Basma bint Ali as FAO Goodwill Ambassador for Near East and North Africa
03/06/2022
Designation of HRH Princess Basma bint Ali as FAO Goodwill Ambassador for Near East and North Africa
World Environment Day 2022: Focus on the eastern Mediterranean Sea – a hotspot for non-indigenous species
05/06/2022
The eastern area of the Mediterranean Sea is brimming with non-indigenous species – i.e. species that have travelled, often over large distances, and taken root in new waters. These species include fish, jellyfish, snails, prawns, urchins and more.
We know this because a 2021 ...
Biodiversity assessment tools take center stage in inaugural UN Decade for Ecosystem Restoration webinars
09/06/2022
June 9, 2022 - Within the framework of the United Nations Decade for Ecosystem Restoration, the United Nations Environment Programme Regional Office for West Asia and the Food and Agriculture Organization’s (FAO) Regional...
Saudi Arabia's KSRelief increases its support for FAO emergency activities in Yemen
13/06/2022
13/06/2022 Rome – QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), and Abdullah Bin Abdulaziz Al Rabeeah, Supervisor-General of the King Salman Humanitarian Aid and Relief Centre (KSRelief), today signed an agreement that w...
FAO Jordan paves the way to a greener future
13/06/2022
Amman, Jordan, 13thJune, 2022 – The Food and Agriculture Organization of the United Nations (FAO) inaugurated its new solar-energy system at its premises in Jordan. With its launch, the system is expected to enhance business continuity and reduce the climate impacts of FAO Jor...
FAO, UNICEF, WFP and WHO work jointly to accelerate action on maternal and child undernutrition in the Middle East and North Africa, Eastern Mediterranean and Arab regions
15/06/2022
Amman/Cairo | 15 June 2022 | Today, the World Health Organization (WHO) Regional Office for the Eastern Mediterranean, the Food and Agriculture Organization of the United Nations (FAO) Near East and North Africa Region, the United Nations Children’s Fund (UNIC...
FAO participates in the Kingdom of Saudi Arabia World Desertification and Drought Day 2022
16/06/2022
16 June, Saudi Arabia - The National Center for Vegetation Cover Development and Combating Desertification (NCVCCD) in collaboration with the Food and Agriculture Organization (FAO) organized a special event on Thursday, 16 June 2022 at the Riyadh Fairmont Hotel, to obser...
Regional Workshop of the "Building resilience against agro-terrorism and agro-crime affecting animal health"
17/06/2022
FAO launches the Global Action on One Country One Priority Product in the Near East and North Africa
20/06/2022
20 June 2022, Cairo – The Food and Agriculture Organization of the United Nations (FAO) in the Near East and North Africa has launched today the implementation of the Global Action on Green Development of Special Agricultural Products:
GFCM unveils MedSea4Fish, an ambitious fisheries programme to continue turning the corner on overexploitation in Mediterranean Sea
21/06/2022
21 June 2022, Rome - The General Fisheries Commission for the Mediterranean (GFCM) of the Food and Agriculture Organization of the United Nations (FAO) today unveiled MedSea4Fish – an ambitious long-term programme that wi...
FAO, BEL Egypt team up to raise nutritional awareness, promote healthy eating habits for Egyptian children
23/06/2022
Cairo, 23 June 23 2022 - Children's undernutrition and micronutrient deficiencies continue to pose the biggest nutritional health burden worldwide. Diets that lack diversity, nutritional value, and food safety are frequently to blame for childhood malnutrition.
The Food...
FAO organizes training workshop “Designing and implementing livestock disease surveillance” in the United Arab Emirates
27/06/2022
Abu Dhabi, 27 June 2022 – In collaboration with the Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), The Subregional Office of the Food and Agriculture Organization of the United Nations (FAO) for the Gulf Cooperation Council States and Yemen organized a workshop at A...
FAO launches AgriNation Startup Cup for youth in agrifood systems
27/06/2022
27 June 2022 –The Food and Agriculture Organization of the United Nations (FAO), Industry Disruptors Game Changers (IDGC) and Berytech have launched the AgriNation Startup Cup in the Near East and...
FAO drives action on water scarcity in the Near East and North Africa region
28/06/2022
FAO implements graduation ceremonies for three Farmer Field Schools in Al-Minya, Egypt
03/07/2022
Farmer Field School (FFS) is a participatory education approach that brings together a group of small-scale farmers to solve their problems through sustainable agriculture practices. The FFS approach offers space for hands-on group learning, enhancing skills for observation and critical analys...