World’s worst humanitarian crisis now aggravated by Desert Locusts and COVID-19

Dashboard houses food systems data from more than 230 countries and territories

A stark hunger outlook means finding new ways to reach Somalis in need

Red Cross volunteers to further assist with temperature screenings at the premises of 26 UN agencies operating in Italy

Brussels Dialogue brings together the African Union, the Organization of the African, Caribbean and Pacific Group of States and the European Union

Conservation and sustainable use can work together to protect plants, animals and livelihoods

Appeal raised to $311.6 million as swarms continue to threaten the Horn of Africa, Yemen while threats are increasing in Southwest Asia and the Sahel

Celebrating the cultural heritage, health benefits and economic importance of the iconic beverage

Protecting bees and beekeepers crucial in times of COVID-19 to support livelihoods

More and more people struggle to have access to or enough food in fragile countries

Heavy rains favour reproduction, second wave of locusts expected during upcoming harvest

FAO expects subdued usage to push up cereal stocks in 2019/20 and FAO’s first forecast for wheat markets in 2020/21 points to continued growth in inventories

FAO publishes key findings of benchmark Global Forest Resources Assessment

New FAO Policy Brief analyzes pandemic-driven recession’s threat to global hunger levels

Q&A with Mike Robson, FAO Representative in Syria

New FAO report points to steps to reduce forestry accidents, including safety inspections, and providing education and first-aid training.

Contribution will boost efforts aimed at controlling and eliminating the pest

Q&A with Coumba Sow, FAO Resilience Coordinator for West Africa

New report presents the main regional consequences caused by the five types of the climate pattern

QU Dongyu says a coordinated response needed to address the drivers that perpetuate food crises