Bolstering national capacities to produce and disseminate data on forest resources

FAO chief highlights the key role of Green Agriculture for sustainable development at a high-level forum in Moscow

FAO Director-General highlights importance of a crop that is “more than just a commodity”

New emergency project targets banana-growing countries in Latin America and the Caribbean, where the fruit is a nutritional and economic mainstay

Vegetable oils and meat quotations rise in September while those for dairy and sugar slip

Collaborative Partnership on Forests honours Leonidas Nzigiyimpa for his outstanding contribution to improving forests and the lives of local communities

Collaboration to focus on sustainable food systems, biodiversity, climate and urban initiatives

FAO Director-General emphasizes commitment to SAMOA pathway to support vulnerable nations

FAO urges Member States’ support to accelerate hunger- and poverty-fighting efforts

FAO fosters partnerships with private sector

Strengthened collaboration will focus on sustainable agriculture, addressing climate change

Foster value chains in the world’s most impoverished regions, FAO Director-General tells high-level UN panel

FAO’s leader points to the need to turn food systems into accelerators of the SDGs

A four-year FAO project aims to address conflict and food insecurity in Somalia, South Sudan and Sudan

FAO’s Director-General calls on food industry to transform production and supply and value chains

Innovative forest monitoring platform SEPAL 2.1 goes mobile

Climate change makes viable livelihoods and food security especially urgent, Qu Dongyu tells heads of state

FAO Director-General points to the need for change based on innovation, investments and inclusiveness

FAO’s Director-General announces new plan to support nature-based solutions to climate change

Dry weather and protracted conflicts are primary drivers