Contribution will boost efforts aimed at controlling and eliminating the pest

New FAO report points to steps to reduce forestry accidents, including safety inspections, and providing education and first-aid training.

Q&A with Coumba Sow, FAO Resilience Coordinator for West Africa

New report presents the main regional consequences caused by the five types of the climate pattern

QU Dongyu says a coordinated response needed to address the drivers that perpetuate food crises

Director-General speaks to G20 agriculture ministers on behalf of UN food agencies

Annual report on acute food insecurity and malnutrition published today

FAO, IFAD, the World Bank and WFP on the occasion of the Extraordinary G20 Agriculture Minister's Meeting

Contribution will help to scale up detection and containment of locusts

Regional body and UN agency join forces to minimize lockdown’s impact on continent where one in five goes hungry

More than 240,000 hectares treated and 740 personnel trained in affected countries since January 2020

Policy makers can rapidly review and assess options with Food and Agriculture Policy Decision Analysis (FAPDA) platform

In countries whose medical systems are under-resourced, the health crisis could be compounded by a hunger crisis and lost livelihoods unless we act now to help

Supporting smallholder farmers through technological innovation

Weakening demand and falling oil prices due to the global pandemic drive down international prices for major food commodities

Joint Statement by QU Dongyu, Tedros Adhanom Ghebreyesus and Roberto Azevedo, Directors-General of FAO, WHO and WTO

Global and national markets must continue to be a transparent, stable and reliable source of food supply

FAO’s Chief Economist maps the ways the world can mitigate shocks to agriculture and food systems

UN agency lights up its Rome headquarters in Italian green, white and red

The Central Emergency Response Fund’s new loan supplements its $10 million grant in January