FAO marks the International Day for the Fight Against Illegal, Unreported and Unregulated Fishing

With or without COVID-19 cases, pandemic’s impact in the Pacific is enormous - Q&A with FAO Pacific Coordinator

FAO highlights the vast potential of ecosystems and biodiversity in helping countries to build back better after COVID-19

First forecasts for 2020/21 point to new records ahead for global cereal production, utilization, stocks and trade

Nations from Brazil to Yemen will see a boost to their efforts to protect biodiversity; reverse land degradation; adapt to climate change; safeguard international waters; and promote sustainable food systems.

World’s worst humanitarian crisis now aggravated by Desert Locusts and COVID-19

Dashboard houses food systems data from more than 230 countries and territories

A stark hunger outlook means finding new ways to reach Somalis in need

Red Cross volunteers to further assist with temperature screenings at the premises of 26 UN agencies operating in Italy

Brussels Dialogue brings together the African Union, the Organization of the African, Caribbean and Pacific Group of States and the European Union

Appeal raised to $311.6 million as swarms continue to threaten the Horn of Africa, Yemen while threats are increasing in Southwest Asia and the Sahel

Conservation and sustainable use can work together to protect plants, animals and livelihoods

Celebrating the cultural heritage, health benefits and economic importance of the iconic beverage

Protecting bees and beekeepers crucial in times of COVID-19 to support livelihoods

More and more people struggle to have access to or enough food in fragile countries

Heavy rains favour reproduction, second wave of locusts expected during upcoming harvest

FAO publishes key findings of benchmark Global Forest Resources Assessment

FAO expects subdued usage to push up cereal stocks in 2019/20 and FAO’s first forecast for wheat markets in 2020/21 points to continued growth in inventories

New FAO Policy Brief analyzes pandemic-driven recession’s threat to global hunger levels

Q&A with Mike Robson, FAO Representative in Syria