Turning the recovery from COVID-19 into an opportunity for cities to become more sustainable, resilient, and provide access to healthy foods for all

Conflict and COVID-19 are also worsening food insecurity in the Democratic Republic of the Congo, northern Nigeria, Somalia and Sudan

Earth Map empowers FAO’s Hand-in-Hand geospatial platform and allows anyone with basic Internet access to tap critical climate, environmental and agricultural information

Pandemic aggravates pre-existing drivers of acute food insecurity - Democratic Republic of the Congo is now world’s largest food crisis. FAO and partners call for urgent and decisive action.

FAO is rolling out innovative data tools to help countries track progress as COVID-19 pandemic poses new monitoring challenges

Through the Hand-in-Hand initiative, the COVID-19 Response and Recovery Programme and other actions, FAO can help ensure well-functioning global food markets, promote responsible investments, and reduce food loss and waste, among other areas

FAO regional conference focused on rebound from damage of COVID-19

Ministerial Session highlights the importance of supporting the livelihoods of the most vulnerable people through sustained and stronger collaboration

International quotations for sugar, vegetable oils and coarse grains increased from July, while worldwide cereal harvests remain on course to hit annual record

The impacts of COVID-19 and climate change are threatening the food security in Small Island Developing States, Least Developed and Landlocked Developing Countries

The virtual conference takes place between 1 and 4 September

FAO helps Côte d’Ivoire, Armenia and Colombia win investment grants for agriculture projects to mitigate greenhouse gas emissions

Vegetable oils and dairy products drive up FAO Food Price Index while meat and rice prices decline

The Italian government-proposed initiative aims to tackle the long-term impacts of the pandemic on food and agriculture, engaging more countries to support the efforts

Initiative seeks to increase self-reliance of vulnerable populations and lay the groundwork for increased agribusiness investment

Call to action to reduce food loss and waste - gearing up for the first International Day of Awareness of Food Loss and Waste on 29 September 2020

Q&A with Cyril Ferrand, FAO’s Resilience Team Leader for East Africa

$10 million contribution will support the UN Agency’s operations to contain the spread in East Africa

The added support will help to step up control efforts in Africa and Asia and to improve early warning and forecasting systems

Joint efforts will focus on improving conditions of the most vulnerable in rural areas