FAO Food Price Index rises 2.1 percent in September, while new forecasts for global cereal output, utilization, stocks and trade all point to well-supplied markets
QU Dongyu, FAO Director-General, and Giulia Di Tommaso, President and CEO of CropLife International, sign a Letter of Intent to explore new partnerships between the UN Agency and the private sector
FAO, IBM and Microsoft focus on concrete and sustainable ways Artificial Intelligence can be used in line with ethical principles endorsed by Pope Francis
Ministerial declaration adopted by FAO Regional Conference endorses FAO’s COVID-19 Response and Recovery Programme and Hand-in-Hand Initiative to help transform food systems
FAO Director-General highlights COVID-19 Response and Recovery Programme and calls for enabling multi-sectoral policies, innovation, well targeted investments, and vital agricultural activity