Director-General QU Dongyu highlights the importance of keeping supply chains functioning amid COVID-19 pandemic in his address to FAO Committee on Commodity Problems

New data tool offers detailed insights covering role of land use, agriculture, refrigeration, packaging and more, providing critical guidance for holistic mitigation efforts

Joint FAO/IAEA Nuclear Techniques Centre works on a vast spectrum of areas that underpin food security and safety

Early estimate for 2021 wheat output positive but 45 countries in need of external assistance for food

Representatives of Indigenous and Local Communities, Governments, civil society and the private sector came together to celebrate the role of forest communities and their experiences in conserving the world’s forests.

FAO is seeking $90 million that could assist 6.3 million people

Q&A with FAO Investment Centre Director

Pontifical Academy for Life, FAO, IBM and Microsoft mark the first anniversary of the Rome Call for AI Ethics

In address to Rome’s storied Lincei science institute, FAO Director-General QU outlines Four Betters approach, calls for holistic and systemic thinking

Director-General QU Dongyu speaks at China-CELAC Forum on Agriculture

UN agencies upgrade their joint work to use nuclear technologies for food and agriculture and to counter the risk of plant and animal diseases

Director-General says joining the Better Than Cash Alliance is part of stimulating more innovation and financial inclusion for smallholders

The shared priority is to translate the common vision into a One Health Global Action Plan

FSNAU-FEWS NET report indicates large-scale food and nutrition insecurity due to multiple threats

Humanitarian crisis continues to exert a terrible toll on children, warn FAO, UNICEF, WFP and WHO

Virtual global ceremony marks World Pulses Day 2021

Strengthened partnership will focus on food systems transformation and building back better

The guidelines will support countries in their efforts to eradicate all forms of hunger and malnutrition

A first batch of 180 vaccines is administered by FAO's medical team

FAO Director-General highlights the need to step up joint efforts to make agri-food systems more inclusive, resilient and sustainable to meet the Sustainable Development Goals