Significant production increases foreseen over coming decade - Sector faces major challenges

FAO publishes new State of the World’s Forests report

Sites in South Korea, Italy recognized

FAO Director-General addresses international agriculture forum in Paris

Global trade tensions cast shadow on grain and vegetable oil quotations

New agreement on closer collaboration aims to accelerate progress on Agenda 2030

Slowing population growth is expected to lead to decelerating demand for for food

Through FAO, the EU will provide cash-for-work to improve access to water

Live updates of decisions being taken at the ongoing 41st Session in Rome, Italy

FAO calls for $23 million to scale up Fall Armyworm campaign – target is to reach more than 500 000 farmers in 2018

FAO helps Syrian refugees connect with enterprise in Turkey

Increasing access to geospatial technologies used to track land use change, carbon flows and climate mitigation

FAO and Pennsylvania State University launch innovative app to fight fast-spreading pest

A simple technique is saving farms from the crop-destroying pest

‘Disappearing’ food could feed 48 million people in Sub-Saharan Africa

Reliance on woodfuel main driver of forest degradation and deforestation in displacement settings

New report paints a worrying picture, provides recommendations on what can be done

FAO Director-General discusses rural development and migration challenges with Mahamadou Issoufou

New policy facilitates and promotes access to a wealth of knowledge for all

Council of the European Union stresses close cooperation with FAO on climate, food waste, antibiotics resistance