FAO Regional Office for Latin America and the Caribbean

Publications

10/05/2019

This report details the activities and actions undertaken by the Regional Office for Latin America and the Caribbean of the Food and Agriculture Organization of the United Nations (FAO), in cooperation with its 33 Member States in the region, to advance the mandate it received from the 35th Session of the FAO Regional Conference.

03/01/2019

The WFP Regional Office for Latin America and the Caribbean and the FAO Subregional Office for Mesoamerica, both located in Panama, organized the "Workshop on Exchange of Experiences in Community Resilience for Food and Nutrition Security" in September 2016 in Colombia.

18/01/2018

These Guidelines represent a user friendly version of the already published product. This is the first internationally agreed instrument devoted entirely to the small-scale fisheries sector, which is enormously important but has so far often been postponed. The small-scale fisheries sector tends to be firmly rooted in local communities, traditions and values.

01/01/2018

Given the spread of different transboundary animal diseases (TADs) such as African Swine fever (ASF), Highly Pathogenic Avian Influenza (HPAI), Foot-and-Mouth Disease (FMD) and Lumpy Skin Disease (LSD), it is pertinent that FAO will provide assistance to countries in a way of practical knowledge on how to deal with animal carcasses.

03/11/2017

The paper presents a manual to assess the economic impact of recreational fisheries and its application in two Caribbean countries: The Bahamas and Martinique. The manual was developed with the assistance from the Gertner Consulting Group and the WECAFC/OPESCA/ CRFM/ CFMC working group on recreational fisheries.

Boletín de publicaciones 2023 ( In Spanish)
Publications
Contact

Mariela Ramírez

Publications Unit Coordinator