Publications
Good packaging practices for micro, small and medium-sized food processing enterprises in the Caribbean Community and Common Market
01/01/2023
Micro, small and medium-sized enterprises (MSMEs) continue to serve as a major source of employment and income generation in the agriculture and tourism sectors in countries of the Caribbean Community and Common Market (CARICOM).
How can fast-growing trees optimize agroforestry benefits? The role of the International Commission on Poplars and Other Fast-Growing Trees Sustaining People and the Environment
01/01/2023
This brief provides information on the role of fast-growing trees in agroforestry and the scientific and technical role of the International Commission on Poplars and other Fast Growing Trees sustaining People and the Environment (IPC).
La seguridad alimentaria y el comercio agroalimentario en América Latina y el Caribe
01/01/2023
La región de América Latina y el Caribe (ALC) es un importante actor en la producción y el comercio agroalimentario, y es la principal región exportadora neta del mundo de estos productos.
Rethinking our food systems: A guide for multi-stakeholder collaboration
01/01/2023
Multi-stakeholder collaboration is an important process that can serve as a tool and strategy to solve complex issues and problems such as transforming national food systems towards more sustainable outcomes.
Twenty years of Globally Important Agricultural Heritage Systems
01/01/2023
Globally Important Agricultural Heritage Systems (GIAHS) are agroecosystems inhabited by communities that live in an intricate relationship with their territory.
The status of women in agrifood systems
01/01/2023
The Status of Women in Agrifood Systems report provides the latest data, lessons learned and recommendations for policy and decision makers about gender in agrifood systems. It reviews and analyzes women’s opportunities and constraints in economic and social processes, while taking stock and assessing progress made in closing a series of gender gaps.
Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis
05/12/2022
La escalada más reciente de los precios internacionales de los alimentos empezó a mediados de 2020, impulsada principalmente por el comportamiento de los precios de los aceites vegetales y los cereales. Se esperaba que la presión inflacionaria inducida por la pandemia fuera transitoria. Sin embargo, la guerra en Ucrania ha ocasionado más rupturas en cadenas productivas clave, como las de la energía y los fertilizantes.
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Boletín de publicaciones 2024 ( In Spanish)
