FAO Regional Office for Latin America and the Caribbean

Publications

10/03/2017

Latin America and the Caribbean have shown significant progress in matters of food security and nutrition, which led them to meet the goal undertaken in the Millennium Development Goals (MDG). Well, these progresses are threatened, among other factors, by climate change and the effects it can have over areas as diverse as food production, income generation, the availability of natural resources or the domestic food supply.

11/12/2016

High levels of investments are required to unleash the potential of agriculture for sustainable development and poverty reduction in developing countries, but low public budgetary allocations to the sector have slowed growth.

02/11/2016

The manual is intended to help countries within the wider Caribbean Region better understand the size and contributions from recreation fishing to their economies. The methods proposed within can be applied to other countries outside this region, too.

02/11/2016

The study carries out an analysis of the legal and institutional framework of the Caribbean fisheries based on a survey and questionnaire sent to the WECAFC countries. As the region is a complex patchwork of countries the methods of drafting and adopting legislation may vary considerably from one country to another.

Boletín de publicaciones 2023 ( In Spanish)
Publications
Contact

Mariela Ramírez

Publications Unit Coordinator