FAO Regional Office for Latin America and the Caribbean

Publications

01/02/2024

This study responds to the proposal made by the Secretariat of the Central American Agricultural Council (SECAC) and the Secretariat for Central American Economic Integration (SIECA) on the need to promote spaces for integration in the area of agrifood trade between Central America and the Caribbean.

01/01/2024

Innovation is essential for achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals. It is also an important accelerator for the transformation to more efficient, inclusive, resilient and sustainable agrifood systems and for achieving global goals such as the eradication of hunger and poverty and the sustainable management and use of natural resources.

01/01/2024

Its pages compile decades of valuable legal knowledge through ten individually published notes by FAO, bringing together ten key topics related to the right to food and the fulfillment of Sustainable Development Goal 2, with the aim of serving as an essential tool for legislators and policymakers.

01/01/2024

Agricultural expansion is responsible for almost 90 percent of deforestation worldwide, making it a leading driver of biodiversity and habitat loss. Cropland expansion is the main driver, causing almost 50 percent of global deforestation, followed by livestock grazing, which accounts for 38.5 percent.

01/01/2024

Soils are a productive resource that provides multiple functions, goods and services. Therefore, their sustainable management is a valuable tool to address global challenges such as population growth, degradation of productive resources and climate change.

Key Documents
Boletín de publicaciones 2024 ( In Spanish)
Publications
Contact

Mariela Ramírez

Regional Publications Coordinator