FAO emergencies and resilience

News
FAO
10/09/2021
FAO’s work through the Food and Nutrition Security Resilience Programme Building food system resilience in protracted crises (FNS-REPRO), is a project funded by the Government of the Netherlands that spans across Somaliland to Sudan and South Sudan over a period of two years
©FAO
10/09/2021
On 7 September 2021, FAO and the Government of Burkina Faso signed an agreement to support the development of the livestock sector in the country, thanks to the World Bank’s contribution of USD 2.67 million
10/09/2021
FAO aims to protect vulnerable populations from disasters before they strike
©FAO/Sven Torfinn
10/09/2021
Acting before shocks hit, instead of after disaster unfolds, is a more cost-effective humani-tarian approach, agency tells UN General Assembly event
©FAO/Vazin Dea
09/09/2021
From 19 to 21 August 2021, joint emergency missions were deployed by the Ministries of Animal Resources, Environment and Water and Forests, FAO and Health Protection Groups for the surveillance of highly pathogenic avian influenza virus in migratory bird resting areas and live poultry markets
©FAO/Luca Tommasini
09/09/2021
Restoring damaged agriculture the only path to recovery, improved food security - FAO
©FAO/Ismahane Elouafi
05/09/2021
Speaking as current chair of the Tripartite (FAO, OIE and WHO) for One Health, QU Dongyu calls for G20 countries to step-up coordinated action against COVID-19 at Health Ministers Meeting in Rome
©FAO/Farshad Usyan
28/08/2021
FAO calls for urgent humanitarian assistance for the winter wheat season
©FAO/Galdogob IsakAmin
05/08/2021
The desert locust invasion in Somalia has significantly affected the country’s food security, with successive generations of swarms destroying vital crops and pastures
05/08/2021
Rakhine State is one of the poorest states in Myanmar, with over 40 percent of its households food insecure, more than half of whom are moderately or severely food insecure.