Western and Central Africa

Western and Central Africa continue to face protracted insecurity and political instability, with conflicts in Central Sahel and the Lake Chad Basin (Burkina Faso, Cameroon, Chad, Mali, the Niger and Nigeria), and persistent armed violence in Central African countries such as in the Central African Republic. The impacts of such challenges are compounded by climate extremes, disease outbreaks and economic crises, including due to the socioeconomic consequences of the COVID-19 pandemic. Extreme poverty in the region has increased and the combined effects of these factors have led to a deterioration of food insecurity and malnutrition, especially in conflict-affected areas. This includes the Democratic Republic of the Congo – still the world’s largest food crisis.
News
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News
FAO and WFP early warning report reveals worsening hunger in 13 hotspots; five with immediate risk of starvation
16/06/2025
Sudan, Palestine, South Sudan, Haiti, and Mali remain hotspots of highest concern, and Democratic Republic of the Congo has returned as a hunger hotspot...

News
Acute food insecurity and malnutrition rise for sixth consecutive year in world’s most fragile regions – new report
16/05/2025
In 2024, over 295 million people across 53 countries and territories faced acute hunger—an increase of almost 14 million people compared to 2023, while...

News
Desert locust movements in Northwest Africa raise concern amid spring breeding season
29/04/2025
FAO calls to enhance monitoring and initiate early control measures in affected countries
Publications

Publications
Special Fund for Emergency and Resilience Activities (SFERA) – Annual report 2024
05/2025
The Special Fund for Emergency and Resilience Activities (SFERA) enables the Food and Agriculture Organization of the United Nations (FAO) to take rapid...

Publications
The Niger: DIEM – Data in Emergencies. Monitoring brief, round 10
05/2025
This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of the tenth-round assessment conducted in October 2024 in the Niger.

Publications
Nigeria: Agricultural inputs survey, round 2
04/2025
This Data in Emergencies Monitoring (DIEM-Monitoring) report shares the results of the second round agricultural inputs survey conducted in August 2024...
Multimedia

Photo Collection
Sierra Leone: Building resilient communities through climate-smart and market-driven production for improved
22/01/2025
View this gallery on Flickr

Photo Collection
Cameroon: Improving food security by supporting the productivity of smallholder farmers
19/05/2025
View this gallery on Flickr.

Photo Collection
Nigeria: DIEM-Monitoring Agricultural inputs survey, round 1
08/07/2024
View this gallery on Flickr.
Empowering women through beekeeping in Bamyan province
14/11/2024
In June 2024, the Food and Agriculture Organization of the United Nations FAO provided 200 women in Bamyan center and Kahmard district with beekeeping packages along with technical training. They are now actively engaged in beekeeping and have each produced an average of 50 kg of honey, valued at USD 350.
Strengthening the right to foods in Asia-Pacific for a better life and a better future for all
09/10/2024
Asia is home to the largest number of people facing hunger worldwide, with 384.5 million individuals—more than half of the global total.
FAO supporting the agrifood sector in Palestine
27/10/2024
Palestine faces significant challenges for due to ongoing conflict, internal divisions, and economic instability, further exacerbated by military actions and climate change. In this difficult environment, the agrifood system is crucial for improving livelihoods, food security, economic growth, and environmental sustainability.
Knowledge on the move
08/03/2022
RCCE messaging gets creative. A fast-paced look at sensitization typologies.
The story of COVID-19: a pandemic meets other crises.
02/03/2022
How the COVID-19 crisis exacerbated existing challenges.
Tips for keeping markets safe from COVID-19
09/03/2022
Simple guidelines to protect food and livestock marketplaces.
(MERS-CoV): Managing disease in animals to prevent health crisis in humans
23/11/2022
FAO Egypt through its Emergency Centre for Transboundary Animal Diseases (ECTAD) has been supporting Egypt to generate knowledge and enhance understanding about the epidemiology of MERS-CoV through conducting various kinds of surveillance activities and studies including longitudinal study, cross-sectional study as well as abattoir-based study.
FAO Emergency Centre for Transboundary Animal Diseases (ECTAD): Protecting animal and human health
10/10/2024
Since 2004, the Food and Agriculture Organization of the United Nations (FAO) Emergency Centre for Transboundary Animal Diseases (ECTAD) has been supporting national governments to reduce the risk of animal health threats that can devastate livelihoods and threaten food safety.
The importance of agrifood systems to tackle climate change: Interview with Kaveh Zahedi
18/10/2024
Three crucial United Nations climate and environmental summits will be held in the last quarter of 2024.
Restoring agriculture in Ukraine: FAO and WFP's mine action initiative
16/10/2024
In Ukraine, mines and explosive remnants of war have turned vast productive land into dangerous minefields.
Transforming Agrifood Systems to Consolidate Peace in Colombia
19/09/2024
In the aftermath of conflict, two remarkable women in Colombia are finding strength and empowerment through an innovative project: Territorial Transformation, Resilience, and Sustainability.
Sowing seeds of hope in Colombia – SCALA programme supports climate resilience and agrobiodiversity
10/10/2024
The video tells the story of the Wayuu people in Guajira, Colombia, in the face of increasingly harsh climate impacts.
FAO supporting Lebanese farmers
17/10/2024
At every step, FAO Lebanon stands by farmers, cooperatives, and fishing communities, supporting them through the challenges they face.
World Food Day 2024 Video Message by QU Dongyu, FAO Director-General
26/09/2024
Collective action across over 150 countries worldwide is what makes World Food Day one of the most celebrated days in the UN calendar. Hundreds of events and outreach activities bring together governments, businesses, civil society organizations, the media, and the public, including many young people.
The power of vaccines in animal health
20/09/2024
Vaccines are game changers in animal health, essential for ensuring global food security. Infectious animal diseases such as foot-and-mouth disease (FMD) and highly pathogenic avian influenza (HPAI) still pose significant threats to farms, carrying devastating economic and public health risks.
FAO Reference Centres: The fight against animal diseases
20/09/2024
Animal diseases threaten both food security and human health worldwide. FAO’s global network of Reference Centres plays a crucial role in combating these diseases by providing technical expertise, supporting early detection, and enhancing disease control measures.
Scaling up operational preparedness to ensure the delivery of life-saving agricultural assistance
03/10/2024
Crises linked to conflict, weather extremes and economic shocks are increasing globally, leading to higher levels of food insecurity. Rural communities who depend on agriculture for their subsistence are the hardest hit.
Drought within an ocean – Celestina’s story
06/09/2024
Celestina Tavares, a livestock farmer in Cabo Verde is at the forefront of the battle against the threats posed by the climate change to the farmers of this archipelago nation, bringing prolonged droughts and scarce pasture for animals.
Drought within an ocean – Willy’s story
06/09/2024
Under the watchful eye of Nena, his adopted mother, Willy Gonçalves has escaped a difficult childhood to become a competent farmer. Today, he manages Nena’s farm and their thriving seedling business is drawing a sharp contrast with increasing number of farmers abandoning their land in Cabo Verde, amid climate change and prolonged droughts.
Afghanistan Rural Insight
18/02/2024
Discover Afghanistan's rural views in this engaging video, which showcases farmers' different perspectives. Hear personal perspectives from wheat farmers, livestock owners, vegetable farmers, irrigation canal beneficiaries, and unconditional cash transfer recipients as they tell their stories and shed light on their livelihoods.