Western and Central Africa

Western and Central Africa continue to face protracted insecurity and political instability, with conflicts in Central Sahel and the Lake Chad Basin (Burkina Faso, Cameroon, Chad, Mali, the Niger and Nigeria), and persistent armed violence in Central African countries such as in the Central African Republic. The impacts of such challenges are compounded by climate extremes, disease outbreaks and economic crises, including due to the socioeconomic consequences of the COVID-19 pandemic. Extreme poverty in the region has increased and the combined effects of these factors have led to a deterioration of food insecurity and malnutrition, especially in conflict-affected areas. This includes the Democratic Republic of the Congo – still the world’s largest food crisis.
News
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News
FAO and WFP early warning report reveals worsening hunger in 13 hotspots; five with immediate risk of starvation
16/06/2025
Sudan, Palestine, South Sudan, Haiti, and Mali remain hotspots of highest concern, and Democratic Republic of the Congo has returned as a hunger hotspot...

News
Acute food insecurity and malnutrition rise for sixth consecutive year in world’s most fragile regions – new report
16/05/2025
In 2024, over 295 million people across 53 countries and territories faced acute hunger—an increase of almost 14 million people compared to 2023, while...

News
Desert locust movements in Northwest Africa raise concern amid spring breeding season
29/04/2025
FAO calls to enhance monitoring and initiate early control measures in affected countries
Publications

Publications
Democratic Republic of the Congo: Urgent call for assistance
03/2025
In eastern Democratic Republic of the Congo, intensified violence pepetrated by non-state armed groups is occurring at the start of harvests and of...

Publications
Subregional West Africa: Project Highlights - OSRO/SFW/007/GER
03/2025
The Federal Government of Germany, contributed USD 3 million, through the Special Fund for Emergency and Rehabilitation Activities – Anticipatory Action...

Publications
Mali: Emergency and Resilience plan 2025-2028 - Plan overview (In French)
03/2025
This is an overview of FAO's Emergency and Resilience Plan 2025-2028 which is designed to support vulnerable communities towards sustainable resilience...
Multimedia

Photo Collection
Sierra Leone: Building resilient communities through climate-smart and market-driven production for improved
22/01/2025
View this gallery on Flickr

Photo Collection
Cameroon: Improving food security by supporting the productivity of smallholder farmers
19/05/2025
View this gallery on Flickr.

Photo Collection
Nigeria: DIEM-Monitoring Agricultural inputs survey, round 1
08/07/2024
View this gallery on Flickr.
Anticipatory Actions to mitigate the impact of floods in the Sahel
16/04/2024
In 2022, West Africa experienced some of the worst flooding on record. Millions lost their homes. Thousands lost their lives. The heavy rainfall destroyed crops on close to three million hectares of farmland and killed more than one million head of livestock in six countries alone.
Redefining Farming in Afghanistan: Climate Change and the Quest for Sustainable Agriculture
18/03/2024
With the pressing issue of climate change and its impact on Afghan farmers, who are striving for change in their agricultural practices, Afghanistan's agricultural sector is facing numerous challenges, with climate change being one of the most critical.
South Sudan: Strengthening climate resilience through innovation
08/01/2024
In South Sudan over 70% of people at one time or another are not sure where they will get their next meal.
Animal Fodder Distribution in Gaza - Interview with Rein Paulsen
05/04/2024
FAO is delivering animal fodder to 2 450 households in Gaza to safeguard surviving animals and support local production of fresh nutritious food like milk, dairy, eggs and meat amidst an imminent risk of famine.
Women of the state of Sucre: entrepreneurs and resilient
03/04/2024
FAO Venezuela deployed actions in the states of Amazonas, Apure, and Sucre to "Reduce the protection risks of selected vulnerable communities through the improvement of their food and nutritional security, the rapid restoration/creation of their livelihoods and community awareness and knowledge creation, integrating gender and intersectional approaches"
Indigenous women of Amazonas: ancestral knowledge and community resilience
03/04/2024
FAO Venezuela deployed actions in the states of Amazonas, Apure, and Sucre to "Reduce the protection risks of selected vulnerable communities through the improvement of their food and nutritional security, the rapid restoration/creation of their livelihoods and community awareness and knowledge creation, integrating gender and intersectional approaches"
Afghanistan Rural Insight
18/02/2024
Discover Afghanistan's rural views in this engaging video, which showcases farmers' different perspectives.
Famine is imminent in Gaza Strip - Interview with Rein Paulsen
19/03/2024
The food security situation in Gaza is catastrophic; famine is imminent in the Northern Governorates and there is a risk of famine across the rest of the Gaza Strip, according to a new report published March 18 by the Integrated Food Security Phase Classification (IPC) global initiative.
Escalating crises and hunger require urgent response, says FAO Deputy Director-General Beth Bechdol
14/02/2024
Acute hunger is escalating worldwide. The growing number of people impacted by pressing humanitarian crises in conflict-affected places like Gaza, Ukraine, and Sudan, or by climate extremes, requires urgent and collective action explains Beth Bechdol, FAO Deputy Director-General.
How FAO’s Anticipatory Actions protect rural livelihoods in the Niger
14/02/2024
In 2022, severe floods hit the Niger causing crop and livestock losses and the destruction of cultivated land.
The use of Identification, Delivery and Empowerment Application (IDEA) in Mozambique
24/01/2024
To ensure the protection and secure management of beneficiary data, and delivery and tracking of assistance, FAO developed Identification, Delivery and Empowerment Application (IDEA), a digital ecosystem of applications.
Agrodealers in Mozambique use the FAO Identification, Delivery and Empowerment Application (IDEA)
26/01/2024
To ensure the protection and secure management of beneficiary data, and delivery and tracking of assistance, FAO developed Identification, Delivery and Empowerment Application (IDEA), a digital ecosystem of applications.
Identification, Delivery and Empowerment Application (IDEA) in Mozambique
20/12/2023
To ensure the protection and secure management of beneficiary data, and delivery and tracking of assistance, FAO developed the Identification, Delivery and Empowerment Application (IDEA), a digital ecosystem of applications.
FAO supports farmers to develop their farms through farmers field schools
12/12/2023
FAO in the Syrian Arab Republic responds to the farmers pressing need for a sustainable income and livelihood, by changing their mindsets from production-focused farming to profitable projects, through the establishment of five Farmers Business Schools
Anticipatory Action in Afghanistan: Bracing for drought
09/01/2024
In 2021, Afghanistan faced a severe drought that had significant effects on the country's agriculture and water resources. However, this event was predictable.
Mitigating the impact of shocks and natural risks in Mali thanks to FAO’s anticipatory actions
03/01/2024
In 2022, Mali and other Sahelian countries were hit by severe flooding that damaged crops and affected vulnerable populations’ livelihoods.
Anticipatory Action in Timor-Leste: Bracing for Drought
12/12/2023
As Timor-Leste shows signs of drought linked to El Niño, fears of food shortages are growing.
Tom Brown: A local solution to boost nutrition in Nigeria
13/12/2023
Tom Brown is not a person but a porridge, a local supplementary food that is highly nutritious, cost-effective, quick and easy to prepare, readily available, accessible and affordable.
Integrated aquaculture and microgardening to boost nutrition in northeastern Nigeria
13/12/2023
In Borno state, northeastern Nigeria, where one in three people are acutely food insecure, FAO is assisting displaced and host communities to restore their food production through integrated aquaculture and vegetable production support.
Lilly’s story: empower women for a climate resilient future
06/12/2023
In South Sudan, the livelihoods of Lilly and other smallholder farmers are hit hard by climate change.