Western and Central Africa

Western and Central Africa continue to face protracted insecurity and political instability, with conflicts in Central Sahel and the Lake Chad Basin (Burkina Faso, Cameroon, Chad, Mali, the Niger and Nigeria), and persistent armed violence in Central African countries such as in the Central African Republic. The impacts of such challenges are compounded by climate extremes, disease outbreaks and economic crises, including due to the socioeconomic consequences of the COVID-19 pandemic. Extreme poverty in the region has increased and the combined effects of these factors have led to a deterioration of food insecurity and malnutrition, especially in conflict-affected areas. This includes the Democratic Republic of the Congo – still the world’s largest food crisis.
News
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News
FAO and WFP early warning report reveals worsening hunger in 13 hotspots; five with immediate risk of starvation
16/06/2025
Sudan, Palestine, South Sudan, Haiti, and Mali remain hotspots of highest concern, and Democratic Republic of the Congo has returned as a hunger hotspot...

News
Acute food insecurity and malnutrition rise for sixth consecutive year in world’s most fragile regions – new report
16/05/2025
In 2024, over 295 million people across 53 countries and territories faced acute hunger—an increase of almost 14 million people compared to 2023, while...

News
Desert locust movements in Northwest Africa raise concern amid spring breeding season
29/04/2025
FAO calls to enhance monitoring and initiate early control measures in affected countries
Publications
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Publications
Democratic Republic of the Congo: Humanitarian Needs and Response Plan 2025
02/2025
The Democratic Republic of the Congo has the world’s highest number of people in acute food insecurity.

Publications
Angola: El Niño impact assessment highlights
01/2025
The Food and Agriculture Organization of the United Nations, in collaboration with the Ministry of Agriculture and Forestry, the National Statistical...

Publications
Mali: DIEM – Data in Emergencies Monitoring brief, round 9
01/2025
This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a ninth-round assessment conducted in October and November 2024 in...
Multimedia

Photo Collection
Sierra Leone: Building resilient communities through climate-smart and market-driven production for improved
22/01/2025
View this gallery on Flickr

Photo Collection
Cameroon: Improving food security by supporting the productivity of smallholder farmers
19/05/2025
View this gallery on Flickr.

Photo Collection
Nigeria: DIEM-Monitoring Agricultural inputs survey, round 1
08/07/2024
View this gallery on Flickr.
Nirina – A Malagasy small-scale businesswoman
08/09/2020
Find out about Nirina, an inspiring small-scale businesswoman who is trying to improve her life, and those of her two daughters, in the remote village of Marovovonana in North-east Madagascar on the edge of the Makira Natural Park.
Strengthening food security and nutrition in Tajikistan
11/11/2020
The FAO project “Strengthening food security and nutrition in the Caucasus and Central Asia”, funded by the Russian Federation has promoted cross-sectoral collaboration by providing adequate capacity to effectively pursue and manage coherence between agriculture, nutrition, health, education and social protection sectors.
El Salvador - Cooperative "El Cordoncillo de Fátima"
28/10/2021
Central American Dry Corridor Success Story
Grain storage solutions help Ukrainian farmers save and sell their produce
06/12/2022
FAO, together with the Ministry of Agrarian Policy and Food of Ukraine, distributed over 30 000 grain sleeves to support more than 1 500 Ukrainian farmers with temporary storage solutions.
Acting before the floods in Bangladesh
01/04/2021
Morjina Begum is among thousands of farmers in Bangladesh who face floods and other hazards regularly.
Managing climate risks through social protection
22/07/2022
Climate change poses significant challenges to the goal of eliminating poverty and hunger, and achieving sustainable development.
FAO and UNHCR: Building resilient livelihoods for refugee and host communities in East Africa
20/06/2022
Displaced populations often lack access to land, inputs and services, relying on small-scale and subsistence farming opportunities.
FAO in action, delivering when it most needed and providing time-critical assistance to famers
14/02/2022
Richard Trenchard, FAO Representative in Afghanistan visited Herat province and listened to farmers.
Conflict-sensitive programming: what is it and why is it important?
30/07/2021
The video describes what conflict-sensitive programming is, why it is important, and outlines three key steps for FAO programming to be conflict-sensitive.
Visualizing the P in the Humanitarian-Development-Peace Nexus
01/12/2020
The Humanitarian-Development-Peace nexus aims to bring three sectors into closer alignment to better address both the immediate needs of people affected by conflict as well as the underlying causes of protracted crises.
Anticipatory Action helps Bangladeshi farmers cope with extreme weather
02/09/2022
Heavy monsoon rains & water flowing downstream triggered devastating #flash floods in Bangladesh.
What is Anticipatory Action?
30/07/2020
Anticipatory Action is an innovative approach which systematically links early warnings to actions designed to protect families and their assets ahead of a hazard.
Economic Inclusion and Social Protection to Reduce Poverty
20/07/2022
Only together can we… Expand social protection Strengthen the economic inclusion of small-scale producers Reinforce rural women’s economic empowerment Protect informal workers and entrepreneurs Protect and empower migrant workers
The right to food and social protection are key to building sustainable agrifood systems
15/07/2022
Food and social protection are human rights. In these times of crisis, the right to food of millions is at risk.
Mitigating disaster impacts with anticipatory action and social protection
01/04/2022
Climate and human-induced disasters, threaten lives, livelihoods and food security. Smallholder farmers are among the most vulnerable to shocks, some of which are predictable.
UN Partnering on FAO’s Better Life in South Sudan
10/10/2022
The video displays a story of FAO partnering with UN entities in South Sudan on Better Life.
Hayad’s Story: How FAO is Helping Puntland Pastoralists Towards a Sustainable Future
06/03/2022
FAO, through UNCERF funding, conducted a livestock Cash+ activity in Laasqoray district targeting 1,850 households. All the targeted households were reached, with 50% of these households being female headed ones.
Green and climate-resilient agriculture is part of the climate solution
08/11/2021
WE ARE IN A CLIMATE CRISIS. Our food security is threatened by rising temperatures, erratic rainfall and extreme weather events.
Listening to Women: adapting to climate change
05/05/2022
Dryland areas are experiencing the devastating consequences of climate change through rapid desertification, increasing poverty and diminished soil fertility.