This Regional Priority Programme, implemented since 2016, consists of three main interrelated components.
While international trade policy is usually implemented at the border, adherence to food safety, quality standards, and controls for animal and plant diseases requires the support of national systems for disease prevention and control to facilitate the safe transfer and movement of food and agricultural commodities across borders. This means that a supportive policy environment for agrifood trade encompasses not only border policies, but also policies and institutions at national and enterprise levels. Effective markets and efficient, sustainable value chains will help all actors in the production chain play their part in a cohesive food system.
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Events
24/11
2025
28/11
2025
International workshop on unmanned vehicles and their utilization in modern agriculture
Prague (Czechia), Hybrid Event, 24/11/2025 - 28/11/2025
FAO Regional Office for Europe and Central Asia together with the Czech University of Life Sciences (CZU), Prague is going to organize an international workshop on “Unmanned Vehicles and Their Utilisation in Modern Agriculture” from 24 to 28 November in collaboration with the Ministry of Agriculture of the Czech Republic to promote Precision Agriculture in the region under the Czech SSTC Trust ...
20/11
2025
Fifth regional consultation on Geographical Indications (GIs) in Europe and Central Asia
Virtual Event, 20/11/2025
Geographical Indications (GIs) play a vital role in promoting rural development by increasing the value of local products, preserving traditional knowledge, and generating economic opportunities for rural communities.
Since 2017, FAO has organized a series of Regional Consultations on Geographical Indications (GIs), providing a platform to exchange experiences, strengthen institutional capac...
20/11
2025
21/11
2025
II International Conference on Food Safety and Joint Efforts to Reduce Antimicrobial Resistance
Moscow (Russia), 20/11/2025 - 21/11/2025
The Second International Conference ‘Food Safety and Joint Efforts to Reduce Antimicrobial Resistance’ will take place on 20–21 November 2025 in Moscow, under the auspices of the Russian Federal Service for Supervision of Consumer Rights Protection and Human Wellbeing (Rospotrebnadzor) and with technical support from FAO.
Contact
Mary Kenny
Food safety and consumer protection officer
20 Kalman Imre utca
H-1054 Budapest
Hungary
Tel: +36 1 8141-251
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