Agricultural land in Georgia is highly fragmented, limiting productivity and investment in farms and in rural areas in general. Aiming to address this problem, representatives from a wide range of Georgian institutions participated in a 20 November workshop in Tbilisi under the first phase of a planned three-and-a-half-year project to support the introduction of land consolidation in Georgia. The project is being implemented by the Food and Agriculture Organization of the United Nations (FAO), with financial support from the World Bank and the Government of Georgia.

As the world marks World AMR Awareness Week, 18–24 November, the Food and Agriculture Organization of the United Nations (FAO) reaffirmed its strong commitment to tackling antimicrobial resistance (AMR) across Europe and Central Asia during the closing day of the second International Conference on Food Safety and Joint Efforts to Reduce Antimicrobial Resistance.

With stronger knowledge in livestock care and feeding, women from rural areas of Kosovo¹ are improving their livelihoods and taking the lead in transforming their communities. From June through October 2025, more than 100 rural women from the municipalities of Istog/Istok, south Mitrovica and Skenderaj/Srbica participated in hands-on trainings designed to improve cow health, enhance milk quality and increase household incomes through better livestock management. Conducted directly on participants’ farms, the sessions helped women strengthen both productivity and sustainability on their farms through practical experience in stable hygiene, feeding, milk handling, disease prevention and calf care.

The Food and Agriculture Organization of the United Nations (FAO) in Ukraine, with the financial support of the European Union (EU) and in partnership with the International Treaty on Plant Genetic Resources for Food and Agriculture, the Global Crop Diversity Trust (Crop Trust), and Nordic Genetic Resource Center (NordGen) has officially opened the Duplicate Centre for Plant Genetic Resources of Ukraine and handed it over to the National Academy of Agrarian Sciences (NAAS).

The Food and Agriculture Organization of the United Nations (FAO) has launched a project to strengthen competitiveness and climate resilience among smallholder farmers in the Republic of Moldova. This is the second phase of the Programme on Resilient and Inclusive Markets, implemented jointly by FAO and the United Nations Development Programme (UNDP) with key support from Switzerland.

Challenges related to water, sanitation and health are multifaceted. However, resilient water, sanitation and hygiene (WASH) systems – coupled with the One Health approach – can provide the right framework for safeguarding public health. This was the main message from the Food and Agriculture Organization of the United Nations (FAO) at the Seventh session of the Meeting of the Parties to the Protocol on Water and Health in Budapest, Hungary, in early November. It was delivered by Raimund Jehle, FAO Regional Programme Leader, during the high-level segment of the session, which was marking the twentieth anniversary of the protocol’s entry into force.

A delegation of government officials from Turkmenistan’s Ministry of Agriculture visited Lithuania from 27 to 30 October to learn from the country’s experience in digital transformation in the agriculture and land management sectors, including land registration and cadastre. The four-day study tour was organized by the Food and Agriculture Organization of the United Nations (FAO) as part of its ongoing technical assistance to the Government of Turkmenistan in digitalizing its land administration and land-use monitoring systems.

Forest biodiversity experts and policymakers from five Central Asian countries, along with Azerbaijan, Montenegro and Türkiye are gathering in Trabzon for a regional training workshop on “Mainstreaming forest biodiversity into national strategies and action plans” to chart a course towards healthier, more resilient forests. 

A workshop on the surveillance and control of brucellosis took place in Ashgabat from 20 to 24 October. It was led by experts from the Food and Agriculture Organization of the United Nations (FAO) within the framework of the regional project “Pandemic preparedness and response under the One Health approach in Central Asia”. 

A fruitful collaboration between Azerbaijan and Türkiye in advancing agricultural services received an award from the Food and Agriculture Organization of the United Nations (FAO) at the FAO Global Technical Recognition Ceremony on 15 October 2025 for its outstanding contribution to South–South and triangular cooperation (SSTC). The project, titled Support for Structural Reform and Strategic Development of the Agrarian Services Agency (ASA), received this accolade under the category of Projects Championing SSTC, celebrating its role in promoting institutional capacity development, knowledge exchange and sustainable agricultural innovation between the two countries.