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FAO Regional Office for Europe and Central Asia

FAO Regional Office for Europe and Central Asia

In their pursuit to ensure an equitable and sustainable future, governments can rely on FAO expertise in food and agriculture. Responding to the needs of Europe and Central Asia, the Organization is offering support in many specific areas. Find out more

Highlights
Regional Priority Programmes
The three Regional Priority Programmes provide an integrated, programmatic approach to addressing the region’s priority issues, and guide the implementation of country programmes. Most of FAO’s work in the region contributes to one or more of these priority programmes, with food and nutrition security as a cross-cutting area of work.
Empowering smallholders, family farms and youth
Regional Priority Programme
Empowering smallholders, family farms and youth through inclusive rural transformation, digitalization and innovation
Transforming food systems and facilitating market access and integration
Regional Priority Programme
Transforming food systems and facilitating market access and integration
Managing natural resources sustainably and preserving biodiversity in a changing climate
Regional Priority Programme
Managing natural resources sustainably and preserving biodiversity in a changing climate
Recent and upcoming events

7/ 4

2025

Food Systems Talk 7: Transforming food systems from within
Virtual Event, 07/04/2025

The seventh Food Systems Talk “Transforming food systems from within. The role of consciousness and inner development for regenerative and equitable food systems” is jointly organized by the UN 

15/ 5

2025

16/5

2025

Informal Consultation for Europe and Central Asia 2025
Budapest (Hungary), 15/05/2025 - 16/05/2025

The Informal Consultationfor Europe and Central Asia provides a strategic platform where representatives from the Food and Agriculture of the United Nations (FAO) Regional Office for Europe an...

Featured publications
Fish stocking in inland waters in Europe and Central Asia
2025

Fish stock enhancement through formal stocking programmes was long recognized as an important tool to compensate the loss of productivity and diversity. Fish stocking is widely implemented across Europe and Central Asia to increase or maintain fish productivity. This report summarizes the main conclusions of a review of the benefits and impacts of fish stocking. It provides a framework to mitigate the negative impacts and maximize the benefits of fish stocking activities.

Europe and Central Asia Gender Newsletter, March 2025 – Issue #17
2025

In this edition, we explore how women’s empowerment is catalyzing change within agrifood systems and provide insights from FAO’s Gender Week that highlight advances in gender equality. We also discuss how FAO contributed to championing the transformation of agrifood systems at COP29. A special focus is given to the Country Gender Assessment in rural Georgia, which outlines effective solutions for combating gender inequality in the country.

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Tel: +36 1 4612000
Fax: +36 1 3517029

E-mail:
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