FAO Regional Office for Europe and Central Asia

FAO Regional Priority Programme

Ecosystems and landscapes in Europe and Central Asia are highly fragile and sensitive to climate change and environmental shocks due to systematic natural resources depletion caused by unsustainable agricultural practices. In the past decade, the region’s biodiversity of food and agriculture eroded substantially. FAO aims to provide countries with strategies and mechanisms for addressing the interlinked challenges of climate change, natural resources management, biodiversity maintenance and environmental sustainability while transitioning to more climate-resilient and sustainable agrifood systems. This work contributes to regional efforts to achieve the 2030 Agenda, Paris Agreement, and other international commitments.

This Regional Priority Programme supports Member Nations in strengthening national capacities and enhancing processes for sustainable natural resources management; adapting and mitigating climate change and reducing disaster risks in agriculture, forestry and fisheries; preserving biodiversity through natural capital investment, innovation and public–private partnerships; and reducing the environmental impacts of agrifood systems – including pollution and chemical and plastic wastes – through bioeconomy and socially inclusive and equitable approaches.

The Regional Priority Programme promotes achievement of the Paris Agreement, the Sendai Framework for Disaster Risk Reduction 2015–2030, the Convention on Biological Diversity and the Sustainable Development Goals, especially goals 1, 2, 6, 12, 13 and 15. It also contributes to the FAO Strategic Framework 2022–31 and its four betters.

The Regional Priority Programme offers a regional mechanism to assist countries in accessing climate finance, such as the Green Climate Fund (GCF) and the Global Environmental Facility (GEF), including tools and thematic support to formulate interventions at the nexus of climate change, food security, gender and rural poverty.

The Priority Programme works through three main components:
The Priority Programme leverages four FAO accelerators:
  • Technology: The Regional Priority Programme promotes the most appropriate climate technologies, green technology and local knowledge to enhance evidence-based decision-making and help increase the efficiency and climate-resilience of agrifood systems.

  • Innovation: The Regional Priority Programme supports countries in envisaging a new paradigm on agriculture, fisheries and forestry, helping them promote production while supporting environmental sustainability. Innovation is key to achieving this goal. This Priority Programme aims to make available science-based evidence and frameworks in collaboration with academic institutions.

  • Data: To support the uptake of innovative, climate-smart technologies and policies, it is important that disaggregated data related to climate and environmental impacts be available at the national level. Data collection and dissemination are important for the deliverance of the Priority Programme’s goals across varied subjects, linking to the Hand-in-Hand Priority Programme’s geospatial platform.

  • Complements: The Regional Priority Programme contributes to strengthening national and institutional capacities to develop and assess trade-offs and implement and sustain evidence-based policies and strategies for climate action, natural resources management, biodiversity and bioeconomy.
Featured news
Natural enemies are friends of the forest
13/10/2025

What if a disease caused by a fungus could be a good thing? It might seem unlikely, but it is, in fact, possible, if the target of the disease is...

Harvesting solutions: forging new paths in climate finance
22/09/2025

Global environmental crises, including climate change, biodiversity loss and ecosystem degradation, are threatening livelihoods and agrifood systems....

Making sustainable bioeconomies a reality in Europe and Central Asia
22/08/2025

A 2025 report by FAO reveals how countries across Eastern Europe and Central Asia are turning to bioeconomy strategies to transform their agrifood systems,...

Healing hands and healing plants of Tajikistan
31/07/2025

Recognizing the important role of agrobiodiversity in rural diets, livelihoods and traditional knowledge, the Food and Agriculture Organization of the...

Workshops aim to help revitalize aquaculture in Turkmenistan
17/07/2025

Commercial aquaculture in Turkmenistan dates to the early 1970s, with the introduction of pond-based fish farming. However, production levels declined...

FAO envisions a sustainable agricultural sector in Europe and Central Asia
24/06/2025

There is an urgent need to adopt advanced technologies to tackle the challenges posed by climate shocks and water scarcity in agriculture and increasing...

FAO urges efficient and sustainable water management at the Hamburg Sustainability Conference
13/06/2025

Water security is key for ensuring food security and countries can rely on the support of the Food and Agriculture Organization of the United Nations...

Collaboration is key to successful land management in Bosnia and Herzegovina
26/05/2025

While Bosnia and Herzegovina has successful examples of land degradation neutrality efforts, more aggressive action is needed to address the broader...

Standing the test: Five countries see proof of IPM success at FAO workshop
23/05/2025

The Food and Agriculture Organization of the United Nations (FAO) this week held a two-day workshop for experts, representatives of universities and...

Serbia strengthens national expertise in carbon accounting for agrifood systems
21/05/2025

A training course on strategic carbon accounting was held this week in Belgrade, Serbia to give experts and businesspersons practical tools to measure...

Armenia makes progress in building forest resilience
12/05/2025

Forests are critical to Armenia, in part for their importance in mitigating the effects of climate change. As highlighted by Aram Meymaryan, Deputy...

Planty of reasons to celebrate plant health
12/05/2025

Plants provide essential resources to life on Earth. Agrifood systems and food cultures in Europe and Central Asia are heavily dependent on plants –...

FAO and Montenegro partner to enhance climate action in agriculture and forestry
09/05/2025

Montenegro, rich in forest resources, faces increasing climate-related challenges such as droughts, floods, and forest fires. The country has demonstrated...

Peer-to-peer learning helps municipalities to localize the Sustainable Development Goals
09/05/2025

A group of municipality representatives from Bosnia and Herzegovina and Georgia visited Mafra, a Portuguese municipality, last week to learn more...

Embedding cross-cutting themes:
  • Inclusion of Indigenous Peoples, women, youth, and poor and vulnerable communities
  • Regional Technical Platform on Green Agriculture

This Regional Priority Programme also contributes to the promotion of Globally Important Agricultural Heritage Systems (GIAHS), supporting the acknowledgment of traditional, highly valuable agricultural systems in the region that are examples of heritage to be preserved. The GIAHS programme recognizes these systems as outstanding landscapes of aesthetic beauty that combine agricultural biodiversity, resilient ecosystems, and valuable cultural heritage. Located in specific sites around the world, these systems sustainably provide multiple goods and services, food, and livelihood security for millions of small-scale farmers.

Events

13/10

2025

16/10

2025

Ljubljana (Slovenia), Hybrid Event, 13/10/2025 - 16/10/2025

Forest ecosystems and urban green spaces are increasingly affected by aggressive non-native plant species, leading to ecological imbalance, loss of native biodiversity, increased fire risk, and elevated management costs. The issue transcends national borders, necessitating a collaborative and regionally coordinated approach. Launched in 2017 by FAO, the Forest Invasive Species Network for Europ...

13/10

2025

17/10

2025

Vodňany (Czechia), 13/10/2025 - 17/10/2025

The FAO Workshop on Sustainable Freshwater Aquaculture: Integrating Recirculating Systems, Pond Management, and Genetic Conservation for Resilient Fish Production will be held in Vodňany, the Czech Republic, from 13 to 17 October 2025. The event is organized in collaboration with the Faculty of Fisheries and Protection of Waters, University of South Bohemia, and the Ministry of Agricul...

23/10

2025

24/10

2025

İstanbul (Türkiye), 23/10/2025 - 24/10/2025

Building on past Conferences of the Parties (COPs) to the United Nations Framework Convention on Climate Change (UNFCCC), including the Loss and Damage Fund, Santiago Network, and UAE Declaration on Sustainable Agriculture, and looking ahead to COP30 in Brazil, the Food and Agriculture Organization of the United Nations (FAO) is organizing a Regional Climate Workshop on Enhancin...

15/8

2025

12/10

2025

15/08/2025 - 12/10/2025

The FAO Livestock Environmental Assessment and Performance (LEAP) Partnership has announced a new series of regional trainings on ecosystem services assessment in livestock agroecosystems. The activities will take place from September to November 2025.

14/7

2025

18/7

2025

(Türkiye), Hybrid Event, 14/07/2025 - 18/07/2025

Organized by the FAO–Türkiye Forestry Partnership Programme, this regional training aims to strengthen technical skills in forest data collection and spatial analysis. The training is implemented under the project “Improving Biodiversity and Sustainable Forestry (GCP/SEC/025/TUR)” in collaboration with the CBIT-Forest II Project. The training will introduce participants to Geographic Informatio...

2/9

2025

4/9

2025

Ankara (Türkiye), 02/09/2025 - 04/09/2025

The Food and Agriculture Organization of the United Nations (FAO) has been working in collaboration with the Global Environment Facility (GEF) since 2006, and with the Green Climate Fund (GCF) since 2016, towards the transformation of agrifood systems to achieve climate-resilient food systems, while addressing the complex environmental challenges inherent in this process. Both organizations pla...

17/7

2025

Ashgabat (Turkmenistan), 17/07/2025

Commercial aquaculture in Turkmenistan dates backs to the early 1970s when pond fish culture was introduced to the country, however, production figures indicate that production decreased significantly after the dissolution of the Soviet Union in 1991. The reestablishment of freshwater aquaculture, especially smallholder farming models, has the potential to diversify farmer livelihoods, contribu...

16/7

2025

Ashgabat (Turkmenistan), 16/07/2025

Aquaculture is a diverse production sector that encompasses a wide range of culture species, environments, production systems and practices. The complex and diverse nature of the sector leads to a broad range of hazards and related risks that have the potential to impact production, food security, profitability, livelihoods and biodiversity. In this respect, disease represents one of the most s...

11/7

2025

Virtual Event, 11/07/2025

This virtual training aims to build foundational capacities in participatory and gender-sensitive approaches to forest and protected area management, with a focus on community-based natural resource management. Organized under the project ‘Improving Biodiversity and Sustainable Forestry (GCP/SEC/025/TUR)’, implemented within the framework of the FAO–Türkiye Forestry Partnership Programme the...

10/10

2025

24/10

2025

Istanbul (Türkiye), 10/10/2025 - 24/10/2025

Created in 1947, the European Forestry Commission (EFC) is one of six Regional Forestry Commissions established by FAO to provide a policy and technical forum for countries to discuss and address forest issues on a regional basis. It meets every two years.

10/6

2025

13/6

2025

(Kyrgyzstan), 10/06/2025 - 13/06/2025

From 10 to 13 June 2025, a national biopesticide trial as a part of the “Programme to improve national and regional locust management in Caucasus and Central Asia (CCA)” project will take place in Kyrgyzstan’s Chuy region as part of efforts to promote environmentally sustainable pest control solutions. The in-person event will include laboratory sessions and field demonstrations involving exper...

10/6

2025

12/6

2025

Bishkek (Kyrgyzstan), Hybrid Event, 10/06/2025 - 12/06/2025

As part of the “Small Farmers as Agricultural Innovators for Resilient Agrifood Ecosystems” initiative, a regional training workshop will be held in Bishkek, led by international expert Ahmed Hamdino. It will bring together 25 Farmer Field School (FFS) experts of which 20 are from Kyrgyzstan and five are from Uzbekistan. The training will cover key topics including climate-smart agriculture pri...

13/5

2025

15/5

2025

Baku (Azerbaijan), 13/05/2025 - 15/05/2025

The Central Asian and Caucuses Regional Fisheries and Aquaculture Commission (CACFish) is a Regional Fisheries Management Organization (RFMO) that promotes the sustainable development of fisheries and aquaculture in Central Asia and the Caucasus. FAO is responsible for the operation of the Commission Secretariat. The five Members of the Commission are Armenia, Azerbaijan, Kyrgyzstan, Tajikistan...

9/5

2025

Podgorica (Montenegro), 09/05/2025

Thee Food and Agriculture Organization of the United Nations (FAO) and Montenegro’s Ministry of Ecology, Sustainable Development and Northern Region Development will launch a new project from the country to enhance the strategic frameworks for the Agriculture, Forestry and Other Land Use (AFOLU) sectors and to develop the 2nd National Forestry Inventory. The project is funded by the Green Clima...

8/4

2025

Tashkent (Uzbekistan), 08/04/2025

Uzbekistan submitted its first Biennial Transparency Report (BTR) on 30 December 2024, in accordance with the Enhanced Transparency Framework (ETF) under the Paris Agreement. The country is advancing efforts to improve transparency in tracking climate action, particularly through the implementation of the GEF-funded Capacity-Building Initiative for Transparency (CBIT) project. 

17/12

2024

19/12

2024

Batken (Kyrgyzstan), 17/12/2024 - 19/12/2024

Within the framework of the project “Capacitated women civil society organizations sustaining peace in Kyrgyzstan”, so-called "Speed dating" sessions will be held in two rural areas of Batken district with the participation of national experts and local self-government bodies, local council deputies and residents.

25/11

2024

Batken (Kyrgyzstan), (Kyrgyzstan), 25/11/2024

The Batken oblast, located in the south-eastern part of the Fergana Valley, is characterized by a hot climate in spring and summer and is most...

14/11

2024

Bishkek (Kyrgyzstan), 14/11/2024

The workshop in Bishkek will be attended by representatives of ministries and departments related to natural resource use (land, water, forest), UNCCD representatives, international organizations and projects, academia, and non-governmental organizations. The objectives of the event are to inform participants about the implementation of the UNCCD in Kyrgyzstan, to present the second phase of th...

10/11

2024

30/11

2024

Virtual Event, 10/11/2024 - 30/11/2024

Green Agriculture promotes a holistic approach to greening agrifood systems by adopting sustainable practices, policies, and innovations that focus on efficient use of NR, inputs, and energy, reduction of carbon emissions and pollution, preservation of biodiversity and ecosystems, sustainable consumption practices and reducing food loss and waste. It guides transformation of agrifood systems...

10/11

2024

16/11

2024

Ankara (Türkiye), Konya (Türkiye), Eskişehir (Türkiye), Bolu (Türkiye), İstanbul (Türkiye), 10/11/2024 - 16/11/2024

The FAO/GCF project "Carbon Sequestration through Climate Investment in Forests and Rangelands in the Kyrgyz Republic" has initiated an intern...