“I love planting these seeds because they represent more than harvests. They connect us to our traditions, support our communities and remind us that agrobiodiversity begins in farmers’ fields.”
In Shahristan district, in Tajikistan’s northern Sughd region, where farming families rely on every harvest, agrobiodiversity often survives because of the dedication of individuals. One of them is Gulbar Mirmahmedova, a 46-year-old mother of two and a farmer whose fields have become a living repository of traditional crops.

Restoring freshwater habitats, strengthening climate resilience and supporting sustainable freshwater aquaculture through innovation and effective management emerged as key priorities at the 2026 International Symposium of the European Inland Fisheries and Aquaculture Advisory Commission (EIFAAC), a statutory body of the Food and Agriculture Organization of the United Nations (FAO). 

The Food and Agriculture Organization of the United Nations (FAO), in partnership with the National Agency for Land Improvement (ANIF) and with scientific support from the National Institute for Applied Research in Agriculture and Veterinary Medicine (IP INCAAMV), has launched a soil sampling campaign at six permanent soil monitoring sites in the districts of Orhei and Rezina. The activity is part of the land degradation neutrality project, implemented by FAO and funded by the Global Environment Facility (GEF).

For years, Mukambarxon Umarova’s family depended on their greenhouse, but every growing season brought uncertainty. Today, she manages the entire production cycle herself – from preparing the soil and selecting seeds to protecting the plants and harvesting the crop.
The turning point came in 2022, when Mukambarxon joined an initiative supported by the Food and Agriculture Organization of the United Nations (FAO). The project called “Smart farming for the future generation”, is implemented by FAO and the Ministry of Agriculture of Uzbekistan, with financial support from Korea.

Natural hazards are unavoidable. The way we mitigate and manage them is within our control – and preparedness is the first line of defence. The Europe and Central Asia region is vulnerable to several types of natural hazards, including floods, storms, droughts, wildfires and landslides. Due to the effects of climate change, climate-related hazards in particular have increased in frequency and intensity over the past few decades. The agriculture sector and food security are heavily impacted by these phenomena. FAO estimates that the agriculture sector absorbs more than 26 percent of total economic costs from climate-related disasters.    

Serbia has taken an important step towards building more climate-resilient forests with its first national training of trainers on climate-adaptive silviculture. The three-day programme, held from 15 to 17 July 2026, united experts from research institutions, government and public forest enterprises who will play a leading role in introducing climate-adaptive forestry practices across Serbia.

Kazakhstan and the Food and Agriculture Organization of the United Nations (FAO) have launched three new projects under the FAO–Kazakhstan Partnership Programme. Raimund Jehle, FAO Deputy Regional Representative, and Yermek Kenzhekhanuly, Vice-Minister of Agriculture of Kazakhstan, exchanged signed official documents at a ceremony on 22 July.

As Montenegro works to realize its climate ambitions and build greater resilience, strengthening institutional capacity to access international climate finance is becoming increasingly important. Building a common understanding of climate finance mechanisms across institutions is a key step in translating national priorities into high-quality investment projects. To support this process, the Food and Agriculture Organization of the United Nations (FAO), in partnership with the Ministry of Ecology, Sustainable Development and Northern Region Development, implemented the Month of climate finance learning, a unique six-week awareness-raising initiative under the Readiness Project of the Green Climate Fund (GCF).

Sustainable forest management not only helps reduce forest degradation but also supports poverty reduction and improves livelihoods. Achieving these outcomes requires the meaningful participation of all groups that depend on and contribute to forest resources, including women, who play important roles in forestry and agroforestry systems. For this reason, the Food and Agriculture Organization of the United Nations (FAO) calls for greater recognition of women’s contributions to forestry and agroforestry systems across Europe and Central Asia. 

Agriculture plays a central role in Uzbekistan’s economy. While being a major source of greenhouse gas emissions, it is also highly exposed to climate risks. To this end, the Government of Uzbekistan has officially endorsed a new investment roadmap to support the transition towards climate-smart agrifood systems, marking an important step from the ambitious national climate commitments to concrete investment action.