FAO Regional Office for Europe and Central Asia

FAO Regional Priority Programme

Ecosystems and landscapes in Europe and Central Asia are highly fragile and sensitive to climate change and environmental shocks due to systematic natural resources depletion caused by unsustainable agricultural practices. In the past decade, the region’s biodiversity of food and agriculture eroded substantially. FAO aims to provide countries with strategies and mechanisms for addressing the interlinked challenges of climate change, natural resources management, biodiversity maintenance and environmental sustainability while transitioning to more climate-resilient and sustainable agrifood systems. This work contributes to regional efforts to achieve the 2030 Agenda, Paris Agreement, and other international commitments.

This Regional Priority Programme supports Member Nations in strengthening national capacities and enhancing processes for sustainable natural resources management; adapting and mitigating climate change and reducing disaster risks in agriculture, forestry and fisheries; preserving biodiversity through natural capital investment, innovation and public–private partnerships; and reducing the environmental impacts of agrifood systems – including pollution and chemical and plastic wastes – through bioeconomy and socially inclusive and equitable approaches.

The Regional Priority Programme promotes achievement of the Paris Agreement, the Sendai Framework for Disaster Risk Reduction 2015–2030, the Convention on Biological Diversity and the Sustainable Development Goals, especially goals 1, 2, 6, 12, 13 and 15. It also contributes to the FAO Strategic Framework 2022–31 and its four betters.

The Regional Priority Programme offers a regional mechanism to assist countries in accessing climate finance, such as the Green Climate Fund (GCF) and the Global Environmental Facility (GEF), including tools and thematic support to formulate interventions at the nexus of climate change, food security, gender and rural poverty.

The Priority Programme works through three main components:
The Priority Programme leverages four FAO accelerators:
  • Technology: The Regional Priority Programme promotes the most appropriate climate technologies, green technology and local knowledge to enhance evidence-based decision-making and help increase the efficiency and climate-resilience of agrifood systems.

  • Innovation: The Regional Priority Programme supports countries in envisaging a new paradigm on agriculture, fisheries and forestry, helping them promote production while supporting environmental sustainability. Innovation is key to achieving this goal. This Priority Programme aims to make available science-based evidence and frameworks in collaboration with academic institutions.

  • Data: To support the uptake of innovative, climate-smart technologies and policies, it is important that disaggregated data related to climate and environmental impacts be available at the national level. Data collection and dissemination are important for the deliverance of the Priority Programme’s goals across varied subjects, linking to the Hand-in-Hand Priority Programme’s geospatial platform.

  • Complements: The Regional Priority Programme contributes to strengthening national and institutional capacities to develop and assess trade-offs and implement and sustain evidence-based policies and strategies for climate action, natural resources management, biodiversity and bioeconomy.
Featured news
Biopesticides are a safe and effective tool against locusts in Central Asia
08/05/2023

By definition, pesticides are a poison. These chemicals denigrate and pollute the soil, water, air, plants, and other insects and organisms essential...

©FAO/ Tetyana Brivko
Ukraine’s national seed collection relocates to a secure site
02/05/2023

Unique plant genetic resources have been transported over a thousand kilometres from Kharkiv to the west of Ukraine.

In Kyrgyzstan, FAO and partners aim to help restore ecosystems critical to combating climate change
11/04/2023

Whenever we drink water, eat fruit or take a deep breath, we should thank the forests that make it all possible. Forests and trees play a crucial role...

Upgrading traditional techniques boosts production of famous Azerbaijani tomatoes
30/03/2023

Sayad village is one of the most ancient settlements nestled on the Caspian Sea coast of Azerbaijan’s Khachmaz district. It’s long been famous for its...

FAO assists seed system management in four countries of southern Europe and Central Asia
21/03/2023

Seed quality management, seed policy frameworks, and principles and elements for seed quality assurance and certification were the main topics during...

Global Environment Facility pledges support for FAO climate change projects in Türkiye
03/02/2023

FAO, in cooperation with the Ministry of Agriculture and Forestry of the Republic of Türkiye, has been granted financial support of about USD 45...

FAO promotes science and innovation for greener agrifood systems
14/12/2022

Recent global events have thrown a spotlight on the urgency for more sustainable, resilient, and inclusive agrifood systems and have also shown us possible...

Regional webinar fosters more sustainable soil management
09/12/2022

Healthy soils are the prerequisite for healthy plants and crops, and consequently for healthy food. 

Carp fishing gets a fresh start in Albania
21/11/2022

Carp was once the “King of Lake Shkodër”. Found in abundance in the largest inland body of water in the Balkan Peninsula, carp was a lifeline for fishers...

Permaculture and community seeds production are key paths to a greener agriculture
15/11/2022

All across Europe and Central Asia, there is a growing desire among consumers to buy local healthy food that is produced in a way that is less harmful...

New efforts begin to build resiliency in Tajikistan’s agriculture
14/11/2022

A new project by the Food and Agriculture Organization of the United Nations (FAO), in collaboration with Republic of Tajikistan’s state institution...

Eurasia joins Committee on World Food Security dialogue on gender equality for food security and nutrition
28/09/2021

Two half-days of intense discussions started yesterday aiming to present and receive feedback on the draft Voluntary Guidelines on Gender Equality and...

New collaboration addresses food waste in the food and hospitality sector in Turkey
04/03/2021

Hotels, restaurants and food services have a vital role to play in reducing food loss and waste. These include reviewing how they source produce, create...

Embedding cross-cutting themes:
  • Inclusion of Indigenous Peoples, women, youth, and poor and vulnerable communities
  • Regional Technical Platform on Green Agriculture

This Regional Priority Programme also contributes to the promotion of Globally Important Agricultural Heritage Systems (GIAHS), supporting the acknowledgment of traditional, highly valuable agricultural systems in the region that are examples of heritage to be preserved. The GIAHS programme recognizes these systems as outstanding landscapes of aesthetic beauty that combine agricultural biodiversity, resilient ecosystems, and valuable cultural heritage. Located in specific sites around the world, these systems sustainably provide multiple goods and services, food, and livelihood security for millions of small-scale farmers.

Events

22/ 2

2022

Hybrid Event, 22/02/2022

10.00-13.00 (CET) The FAO Regional Workshop, “The Road Ahead after COP26: Enhancing Targets and Compliance with Enhanced Transparency Framework (ETF) for Agriculture and LULUCF” aims to support the developing states and emerging economies of the Europe a...