FAO Regional Office for Europe and Central Asia

FAO Regional Priority Programme

Ecosystems and landscapes in Europe and Central Asia are highly fragile and sensitive to climate change and environmental shocks due to systematic natural resources depletion caused by unsustainable agricultural practices. In the past decade, the region’s biodiversity of food and agriculture eroded substantially. FAO aims to provide countries with strategies and mechanisms for addressing the interlinked challenges of climate change, natural resources management, biodiversity maintenance and environmental sustainability while transitioning to more climate-resilient and sustainable agrifood systems. This work contributes to regional efforts to achieve the 2030 Agenda, Paris Agreement, and other international commitments.

This Regional Priority Programme supports Member Nations in strengthening national capacities and enhancing processes for sustainable natural resources management; adapting and mitigating climate change and reducing disaster risks in agriculture, forestry and fisheries; preserving biodiversity through natural capital investment, innovation and public–private partnerships; and reducing the environmental impacts of agrifood systems – including pollution and chemical and plastic wastes – through bioeconomy and socially inclusive and equitable approaches.

The Regional Priority Programme promotes achievement of the Paris Agreement, the Sendai Framework for Disaster Risk Reduction 2015–2030, the Convention on Biological Diversity and the Sustainable Development Goals, especially goals 1, 2, 6, 12, 13 and 15. It also contributes to the FAO Strategic Framework 2022–31 and its four betters.

The Regional Priority Programme offers a regional mechanism to assist countries in accessing climate finance, such as the Green Climate Fund (GCF) and the Global Environmental Facility (GEF), including tools and thematic support to formulate interventions at the nexus of climate change, food security, gender and rural poverty.

The Priority Programme works through three main components:
The Priority Programme leverages four FAO accelerators:
  • Technology: The Regional Priority Programme promotes the most appropriate climate technologies, green technology and local knowledge to enhance evidence-based decision-making and help increase the efficiency and climate-resilience of agrifood systems.

  • Innovation: The Regional Priority Programme supports countries in envisaging a new paradigm on agriculture, fisheries and forestry, helping them promote production while supporting environmental sustainability. Innovation is key to achieving this goal. This Priority Programme aims to make available science-based evidence and frameworks in collaboration with academic institutions.

  • Data: To support the uptake of innovative, climate-smart technologies and policies, it is important that disaggregated data related to climate and environmental impacts be available at the national level. Data collection and dissemination are important for the deliverance of the Priority Programme’s goals across varied subjects, linking to the Hand-in-Hand Priority Programme’s geospatial platform.

  • Complements: The Regional Priority Programme contributes to strengthening national and institutional capacities to develop and assess trade-offs and implement and sustain evidence-based policies and strategies for climate action, natural resources management, biodiversity and bioeconomy.
Featured news
Welding education and energy efficiency boost skilled workforce development in Armenia
24/03/2025

Food and Agriculture Organization of the United Nations (FAO) has launched an initiative to strengthen welding education in Armenia. This is a component...

Enhanced Forest Resilience project signed into action in Serbia
20/02/2025

On 20 February an agreement for the project “Enhancing the resilience of Serbian forests to ensure energy security of the most vulnerable while contributing...

Comprehensive FAO analysis published for improved disaster risk reduction and management systems
11/02/2025

By helping communities avoid or lessen the impact of disasters, efforts to reduce and manage disaster risk can save lives and protect livelihoods. The...

From theory to practice: Armenian high school students embrace reforestation skills
13/12/2024

On 21 November 2024 in Syunik Marz, Armenia, high school students in Goris received training in tree planting and forest management. The activity...

International No Pesticide Use Day: the start of a future free from pesticide effects
05/12/2024

In Central Asia, proper pesticide lifecycle management has been overlooked in past years due to gaps in the legal frameworks and a lack of experience...

From hardship to harvest in Kazakhstan
05/11/2024

In the village of Koram, around 150 kilometers east of Almaty in Kazakhstan, Aishagul's life has been marked by her husband’s debilitating injury and...

From frugal origins to sustainable solutions: Empowering community-led agrifood innovations
04/10/2024

Solving global food and agriculture challenges can start with an act as simple as looking to nature. Imitating nature’s processes and ecosystems can...

Europe and Central Asia accelerating climate action in agrifood sector
25/09/2024

Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Ministry of Agriculture of Azerbaijan, convened a regional...

Strengthening forest data collection and fire management in the Caucasus, Central Asia and Türkiye
16/07/2024

The Food and Agriculture Organization of the United Nations (FAO) has provided advanced tools and training in techniques in forest data collection and...

Montenegro positions itself for new approaches in private forest management planning and monitoring
01/07/2024

An ongoing initiative by the Food and Agriculture Organization of the United Nations (FAO) is backing Montenegro’s pursuit to improve forest management...

FAO, GCF collaborate to strengthen climate partnerships in Eastern Europe and Central Asia
02/04/2024

The Food and Agriculture Organization of the United Nations (FAO) helped organize the GCF Regional Dialogue with Eastern Europe and Central Asia and...

Seeds and fertilizer bring relief to Moldovan farmers
28/02/2024

The Republic of Moldova is at high risk of drought and extreme weather events, two challenges exacerbated by climate change. Family farmers and others...

Celebrating the dry seeds of life
08/02/2024

There is a growing trend to produce and consume sustainable food motivated both by concerns for health and for the world that future generations will...

Embedding cross-cutting themes:
  • Inclusion of Indigenous Peoples, women, youth, and poor and vulnerable communities
  • Regional Technical Platform on Green Agriculture

This Regional Priority Programme also contributes to the promotion of Globally Important Agricultural Heritage Systems (GIAHS), supporting the acknowledgment of traditional, highly valuable agricultural systems in the region that are examples of heritage to be preserved. The GIAHS programme recognizes these systems as outstanding landscapes of aesthetic beauty that combine agricultural biodiversity, resilient ecosystems, and valuable cultural heritage. Located in specific sites around the world, these systems sustainably provide multiple goods and services, food, and livelihood security for millions of small-scale farmers.

Events

25/ 3

2024

26/3

2024

Chișinău (Moldova), Hybrid Event, 25/03/2024 - 26/03/2024

FAO is convening a regional workshop in Chisinau, Republic of Moldova from 25 to 27 March 2024 on climate-smart agriculture practices and policies as a way to increase resiliency in the face of current severe natural and human-made crises.

21/ 3

2024

Moscow (Russia), Hybrid Event, 21/03/2024

On the occasion of the International Day of Forests, FAO, in close cooperation with the Russian Federal Forestry Agency, is organizing a scientific and practical conference dedicated to this year’s theme: “Forests and innovation: New solutions for a better world” involving renowned international experts and decision-makers.

27/ 6

2023

Kyiv (Ukraine), Hybrid Event, 27/06/2023

Invited speakers will present the main achievements of the project, review its challenges, and describe further plans and opportunities. The project was a joint initiative of the Food and Agriculture Organization of the United Nations (FAO) and Global Environment Facility (GEF), the Ministry of Environmental Protection and Natural Resources of Ukraine, and the Ministry of Agrarian Policy a...

21/ 6

2023

22/6

2023

Virtual Event, 21/06/2023 - 22/06/2023

The interlinked climate change and biodiversity-related crises top the charts of short-term and long-term risks the world will face over the next decade. The restoration, conservation and sustainable use of biological diversity are critical to addressing global environmental challenges, building our ...

11/ 4

2023

Bishkek (Kyrgyzstan), Hybrid Event, 11/04/2023

On Tuesday 11 April FAO is organizing the launch of the FAO-GCF project “Carbon Sequestration through climate investment in forests and rangelands (CS-FOR) in the Kyrgyz Republic”.

24/ 5

2023

Qakh (Azerbaijan), Hybrid Event, 24/05/2023

The FAO Subregional Office for Central Asia is organizing a hybrid event “Nature-based solutions related to apiculture and wild pollinators” on 24 May 2023.

27/ 3

2023

Virtual Event, 27/03/2023

2030 is seven years away and we are far from achieving the SDGs. We are at risk of not achieving in full the targets related to agrifood systems by 2030. Climate change, along with other drivers and crises, is already undermining the recent progress made in promoting sustainable rural livelihoods and fighting against all forms of malnutrition. To continue ensuring food security and nutrition...

13/ 3

2023

17/3

2023

Yerevan (Armenia), 13/03/2023 - 17/03/2023

In the framework of the regional programme on seed system and the project titled “Creating enabling environments for enhanced climate resilience in agriculture”, FAO Regional Office for Europe and Central Asia is organizing a regional training between 13-17 March 2023 Yerevan, Armenia, to strengthen seed system management in South European and Central Asia c...

14/ 12

2022

Virtual Event, 14/12/2022

Agrifood systems in Europe and Central Asia are deeply affected by geopolitical and economic uncertainties which impact both directly and indirectly on food supply chains, and have repercussions in food markets; moreover, they are threatened by environmental, human-driven long-term stresses, such as climate change, deforestation, biodiversity loss and natural resource degradation.

5/ 12

2022

6/12

2022

Hybrid Event, 05/12/2022 - 06/12/2022

Let’s celebrate World Soil Day 2022! As soils provide most of our food and are central to our planet’s life-support system. Without healthy soils, we cannot sustain healthy lives.

30/ 9

2021

Hybrid Event, 30/09/2021

In the frame of the European Union-funded project on the development of sustainable and inclusive local agrifood systems in north-west region of Azerbaijan, the Republic of Azerbaijan embarked on identifying potential agricultural heritage systems in its north-west region. 

16/ 11

2021

17/11

2021

Hybrid Event, 16/11/2021 - 17/11/2021

11:00 – 13:00 (CET) FAO supports member countries in mainstreaming biodiversity conservation and sustainable use in the agriculture sector. Following the first global multi-stakeholder dialogue, and in line with its mandate to coordinate a collective effort, FAO convenes the first regional dialogue on biodiversity mainstreaming for Europe and Central Asia.

22/ 2

2022

Hybrid Event, 22/02/2022

10.00-13.00 (CET) The FAO Regional Workshop, “The Road Ahead after COP26: Enhancing Targets and Compliance with Enhanced Transparency Framework (ETF) for Agriculture and LULUCF” aims to support the developing states and emerging economies of the Europe a...