New five-year strategic partnership kicks off with $5 million to help vulnerable Yemeni farming families

The initiative at the UN agency’s Rome headquarters is fruit of a collaboration with Italian food retailer NaturaSí 

The FAO Director-General maps out the next moves to build on the momentum towards youth-led transformation of our agri-food systems 

Integrated school health and nutrition programmes can serve as “springboards” for agri-food systems transformation

Cost-benefit analysis published in Nature Sustainability shows average return of  USD 1.2 for every  USD 1.0 invested in the land restoration project, despite harsh climatic conditions

As a member of the FAO-Nobel Laureates for Food Security and Peace, he contributed to the fight against hunger

Richard Trenchard, the Food and Agriculture Organization’s Representative in Kabul, calls for urgent action to prevent a worsening crisis

FAO’s new Food Outlook report examines drivers of rising prices of food commodities, freight and agricultural inputs 

As part of the session from 8 to 18 November

FAO and WFP say further scaling up of assistance urgently needed as new report highlights widespread food insecurity

FAO Director-General tells Glasgow conference time is running out to end hunger by 2030

The Forest Data Partnership, co-led by FAO and World Resources Institute, will improve access to geospatial data to help reduce deforestation and restore degraded lands 

FAO Director-General addresses the international body’s 44th session which is set to approve new standards, guidelines and codes of practice

FAO presents new data base to track carbon emissions from agri-food systems around the world

FAO Remote Sensing Survey reveals new findings

Joint EBRD/FAO report values economic significance of potential savings of up to US$ 360 billion

Global Conference focuses on farmers’ need to access quality seeds as part of vital agri-food systems transformation

FAO Director-General also addresses emissions from dairy systems at global climate talks

The FAO Food Price Index averaged 133.2 points in October, up 3 percent from September, rising for a third consecutive month. 

The Food and Agriculture Organization of the United Nations (FAO) has published its annual Statistical Yearbook, which provides a comprehensive overview of the global food and agricultural landscape and a summary of data on food, nutrition and agriculture.