Sugar, wheat and palm oil push up FAO Food Price Index

High-Level Forum saw the launch of the SIDS Solutions Platform to foster innovation and digitalization

FAO calls for urgent humanitarian assistance for the winter wheat season

Two new reports from FAO map water stress levels and underscore urgency of water efficiency

New FAO-led report launched at World Water Week provides guidance on integrated forest-water management

Cereals, vegetable oils and dairy drive FAO Food Price Index lower for second month in a row

FAO is championing the use of digital technologies for agri-food systems’ transformation

Urgent reduction in the amounts of antimicrobial drugs, including antibiotics, used in food systems is critical to combat rising levels of drug resistance

Conflict, COVID-19, climate crisis likely to drive higher levels of acute food insecurity in 23 hunger hotspots – new report

Support for joint work by FAO, UNDP and WFP comes as hunger intensifies

UN Food Systems Pre-Summit closes with joint call to action

Italy-FAO event connects G20-UN Food Systems Summit efforts to turn political commitments into actions

QU Dongyu urges global leaders at Rome gathering to change policies, mind-sets and business models to transform agri-food systems

QU Dongyu: E-commerce, and increased product quality and differentiation can help attract more consumers

Ceremony marks strengthened partnership and reopening of the compound

Reversing biodiversity loss and land degradation can reap $1.4 trillion per year

Government to provide $10 million in support of Codex Alimentarius work to contain and reduce foodborne antimicrobial resistance

QU Dongyu addressed the Y20 Summit, the official G20 engagement group for young people

A new Memorandum of Understanding will boost cooperation in the field of tropical agriculture science

FAO’s new online portal contributes to sustainable forest-management