Cereals, vegetable oils and dairy drive FAO Food Price Index lower for second month in a row

Urgent reduction in the amounts of antimicrobial drugs, including antibiotics, used in food systems is critical to combat rising levels of drug resistance

Conflict, COVID-19, climate crisis likely to drive higher levels of acute food insecurity in 23 hunger hotspots – new report

Support for joint work by FAO, UNDP and WFP comes as hunger intensifies

UN Food Systems Pre-Summit closes with joint call to action

Italy-FAO event connects G20-UN Food Systems Summit efforts to turn political commitments into actions

QU Dongyu urges global leaders at Rome gathering to change policies, mind-sets and business models to transform agri-food systems

QU Dongyu: E-commerce, and increased product quality and differentiation can help attract more consumers

Ceremony marks strengthened partnership and reopening of the compound

Reversing biodiversity loss and land degradation can reap $1.4 trillion per year

Government to provide $10 million in support of Codex Alimentarius work to contain and reduce foodborne antimicrobial resistance

QU Dongyu addressed the Y20 Summit, the official G20 engagement group for young people

A new Memorandum of Understanding will boost cooperation in the field of tropical agriculture science

FAO’s new online portal contributes to sustainable forest-management

FAO and the World Food Forum provide a platform for youth participation and leadership in the transformation of agri-food systems

Lack of access and funding hinder efforts to reboot local food production

Pioneering environmental data collection initiative a world first for Africa

Africa posting biggest jump. World at critical juncture, must act now for 2030 turnaround.

Director-General QU Dongyu: The private sector is a driving force to boost markets, consumers and to transform agri-food systems in the Near East region

The targets of the new 2030 Strategy of the General Fisheries Commission for the Mediterranean (GFCM) are in alignment with blue transformation, a pillar of FAO’s new Strategic Framework