©FAO/Oliver Thuillier
05/08/2021

Cereals, vegetable oils and dairy drive FAO Food Price Index lower for second month in a row

©FAO/Luis Tato / FAO
04/08/2021
Urgent reduction in the amounts of antimicrobial drugs, including antibiotics, used in food systems is critical to combat rising levels of drug resistance
©FAO/Petterik Wiggers
30/07/2021

Conflict, COVID-19, climate crisis likely to drive higher levels of acute food insecurity in 23 hunger hotspots – new report

©FAO/Soliman Ahmed/FAO
29/07/2021

Support for joint work by FAO, UNDP and WFP comes as hunger intensifies

©FAO/S. Venturi
28/07/2021

UN Food Systems Pre-Summit closes with joint call to action

27/07/2021
Italy-FAO event connects G20-UN Food Systems Summit efforts to turn political commitments into actions
26/07/2021
QU Dongyu urges global leaders at Rome gathering to change policies, mind-sets and business models to transform agri-food systems
23/07/2021
QU Dongyu: E-commerce, and increased product quality and differentiation can help attract more consumers
21/07/2021
Ceremony marks strengthened partnership and reopening of the compound
21/07/2021
Reversing biodiversity loss and land degradation can reap $1.4 trillion per year
20/07/2021
Government to provide $10 million in support of Codex Alimentarius work to contain and reduce foodborne antimicrobial resistance
19/07/2021
QU Dongyu addressed the Y20 Summit, the official G20 engagement group for young people
19/07/2021
A new Memorandum of Understanding will boost cooperation in the field of tropical agriculture science
15/07/2021
FAO’s new online portal contributes to sustainable forest-management
14/07/2021
FAO and the World Food Forum provide a platform for youth participation and leadership in the transformation of agri-food systems
13/07/2021
Lack of access and funding hinder efforts to reboot local food production
13/07/2021
Pioneering environmental data collection initiative a world first for Africa
12/07/2021
Africa posting biggest jump. World at critical juncture, must act now for 2030 turnaround.
12/07/2021
Director-General QU Dongyu: The private sector is a driving force to boost markets, consumers and to transform agri-food systems in the Near East region
09/07/2021
The targets of the new 2030 Strategy of the General Fisheries Commission for the Mediterranean (GFCM) are in alignment with blue transformation, a pillar of FAO’s new Strategic Framework