Urgent reduction in the amounts of antimicrobial drugs, including antibiotics, used in food systems is critical to combat rising levels of drug resistance
Director-General QU Dongyu: The private sector is a driving force to boost markets, consumers and to transform agri-food systems in the Near East region
The targets of the new 2030 Strategy of the General Fisheries Commission for the Mediterranean (GFCM) are in alignment with blue transformation, a pillar of FAO’s new Strategic Framework