FAO Director-General: Acting ahead of crises means protecting people's lives and livelihoods with benefits that reach far into the future

FAO Director-General addresses Nutrition for Growth event and stresses the importance of advocacy and awareness-raising.

Ocean litter has been making the headlines, but a new report by FAO suggests that plastic pollution is also pervasive in our agricultural soils

New report on soil shows 55 percent of countries surveyed lack adequate capacities for soil analysis

The objective is to promote the sharing of knowledge and innovation across regions.

Wheat and dairy drive fourth consecutive monthly increase, global cereal supplies “comfortable” 

Humanitarian needs, acute food insecurity are growing. Livelihood-saving agriculture activities are crucial, urgently require funding at scale - FAO Director-General 

A joint publication of FAO, IFAD, PAHO/WHO, WFP and UNICEF 

Director-General QU Dongyu maps the Organization’s achievements and plans in address to the FAO Council.

FAO Director-General joins high level participants at the 17th Comprehensive Africa Agriculture Development Programme Partnership Platform meeting 

The organization’s work on measuring and monitoring SDG indicator 15.4.2, the Mountain Green Cover Index (MGCI), awarded at GEO Week 2021

Interview with Carla Mucavi, FAO Representative in Kenya

FAO Chief Veterinary Officer Keith Sumption talks about what should be done to avoid the wide use of antibiotics and other antimicrobials to help mitigate and contain the risks of antimicrobial resistance.

FAO calls for more funding, more technical innovation and more capacity development for farmers

$1.7 million Qatari contribution aims to enhance smallholder agriculture and livestock production through climate-resilient anticipatory action 

 FAO’s The State of Food and Agriculture (SOFA) 2021 report exposes the fragility of our agrifood systems and offers solutions on how to deal with sudden shocks

FAO joins the Vatican and Stella Maris advocating for fishers’ rights and responsible practices

Director-General QU Dongyu warns of threat to food security and livelihoods as well as human and animal health.

Farmers and herders are vital if the country is to climb out of a hunger trap, says FAO

Launch ceremony of the International Year of Artisanal Fisheries and Aquaculture 2022 highlights role in eradicating poverty and making agri-food systems more sustainable