FAO and partners reach out to business world with "Zero Hunger Private Sector Pledge"
21/09/2021
Pledges from 42 companies total $345 million so far
Global success in plant breeding celebrated by FAO and IAEA
21/09/2021
Joint Centre is providing assistance to experts worldwide in using nuclear techniques in agriculture
FAO and CIRAD join forces to promote sustainable production of fruit and vegetables
20/09/2021
New publication provides an overview of challenges and opportunities for small-scale farmers
FAO Director-General highlights role of greater investment, policies and innovation to transform agri-food systems
18/09/2021
G20 Agriculture Ministers adopt Communiqué acknowledging FAO’s work to promote innovation, resilience and sustainability
G20 Agriculture Ministers: Agri-food systems are key to reducing inequalities, says FAO Director-General
17/09/2021
QU Dongyu emphasizes the need to address long-term impact of the COVID-19 pandemic
Voices of the Global South for cooperation towards agrifood systems transformation
17/09/2021
UN Rome-based Agencies – FAO, IFAD and WFP – celebrate International Day for South-South Cooperation
New educational itinerary on the Sustainable Development Goals launched at Rome’s G20 Garden
16/09/2021
The Director-General of the Food and Agriculture Organization of the United Nations, QU Dongyu, and Italian Minister of Education, Patrizio Bianchi, today inaugurated a new educational itinerary on the Sustainable Development Goals (SDGs) at the G20 Green Garden in Rome.
FAO ready to follow up on the UN Food System Summit and transform Agri-Food Systems Together
15/09/2021
QU Dongyu, Director-General, Food and Agriculture Organization of the United Nations
UN report calls for repurposing of $470 billion of agricultural support that distorts prices and steer us away from environment and social goals
14/09/2021
FAO, UNDP and UNEP estimate that 87 percent of growing producer supports, amounting to $470 billion annually and growing, are harmful to the 2030 Sustainable Development Agenda
Afghanistan: FAO appeals for $36 million to urgently save rural livelihoods and avoid massive displacement
13/09/2021
Director-General QU Dongyu stresses that time is of the essence in address to UN High-level Ministerial Meeting on the Humanitarian Situation in Afghanistan
Make a real difference: Reduce food loss and waste!
10/09/2021
FAO Director-General urges all stakeholders to develop open-minded solutions to a problem affecting more than 30 percent of the food we produce
FAO calls for a greater focus on heading off food crises before they strike
10/09/2021
Acting before shocks hit, instead of after disaster unfolds, is a more cost-effective humani-tarian approach, agency tells UN General Assembly event
Acting ahead of crises should become the new normal
10/09/2021
FAO aims to protect vulnerable populations from disasters before they strike
First post quake assessment in Haiti finds hunger spike in affected areas
09/09/2021
Restoring damaged agriculture the only path to recovery, improved food security - FAO
FAO launches practical tools to encourage soil organic carbon sequestration
08/09/2021
FAO Director-General QU Dongyu says healthy soils are crucial for sustainable agri-food systems
FAO is “working against time” on climate change, Director-General emphasizes
08/09/2021
QU Dongyu participates in consultation with Members on developing a new FAO thematic climate change strategy
“Ecology, Cultivation and Uses of the Prickly Pear”
08/09/2021
A new book launched by FAO and ICARDA in Arabic
FAO launches Global Action on One Country One Priority Product
07/09/2021
The initiative aims to boost the value chains of special agricultural products to ensure food security, improve nutrition, increase incomes and preserve the environment
FAO at forefront of global efforts to build partnership between agri-food systems and conservation
06/09/2021
FAO Director-General QU Dongyu addresses World Conservation Congress in Marseille
