Cereals, vegetable oils and dairy drive FAO Food Price Index lower for second month in a row

Urgent reduction in the amounts of antimicrobial drugs, including antibiotics, used in food systems is critical to combat rising levels of drug resistance

Conflict, COVID-19, climate crisis likely to drive higher levels of acute food insecurity in 23 hunger hotspots – new report

Support for joint work by FAO, UNDP and WFP comes as hunger intensifies

UN Food Systems Pre-Summit closes with joint call to action

Italy-FAO event connects G20-UN Food Systems Summit efforts to turn political commitments into actions

QU Dongyu urges global leaders at Rome gathering to change policies, mind-sets and business models to transform agri-food systems

QU Dongyu: E-commerce, and increased product quality and differentiation can help attract more consumers

Reversing biodiversity loss and land degradation can reap $1.4 trillion per year

Ceremony marks strengthened partnership and reopening of the compound

Government to provide $10 million in support of Codex Alimentarius work to contain and reduce foodborne antimicrobial resistance

QU Dongyu addressed the Y20 Summit, the official G20 engagement group for young people

A new Memorandum of Understanding will boost cooperation in the field of tropical agriculture science

FAO’s new online portal contributes to sustainable forest-management

FAO and the World Food Forum provide a platform for youth participation and leadership in the transformation of agri-food systems

Pioneering environmental data collection initiative a world first for Africa

Lack of access and funding hinder efforts to reboot local food production

Director-General QU Dongyu: The private sector is a driving force to boost markets, consumers and to transform agri-food systems in the Near East region

Africa posting biggest jump. World at critical juncture, must act now for 2030 turnaround.

The targets of the new 2030 Strategy of the General Fisheries Commission for the Mediterranean (GFCM) are in alignment with blue transformation, a pillar of FAO’s new Strategic Framework