FAO Remote Sensing Survey reveals new findings

Joint EBRD/FAO report values economic significance of potential savings of up to US$ 360 billion

Global Conference focuses on farmers’ need to access quality seeds as part of vital agri-food systems transformation

The FAO Food Price Index averaged 133.2 points in October, up 3 percent from September, rising for a third consecutive month. 

FAO Director-General also addresses emissions from dairy systems at global climate talks

The Food and Agriculture Organization of the United Nations (FAO) has published its annual Statistical Yearbook, which provides a comprehensive overview of the global food and agricultural landscape and a summary of data on food, nutrition and agriculture.

FAO Director-General QU Dongyu addresses Nov. 2-3 Global Solutions Forum on child labour

FAO Director-General addresses world leaders at G20 summit

FAO Director-General QU Dongyu addresses the G20 Joint Finance and Health Ministers’ Meeting 

FAO, Italy, Lazio and Rome join planting ceremony ahead of G20 Summit and COP 26

 $11.2 million donation from Mastercard Foundation to aid control and recovery efforts

Maria Helena Semedo, Deputy Director-General of FAO, talks about how agri-food systems are part of the solution to the climate crisis ahead of COP26

UN appeals for urgent assistance as country becomes one of the world’s largest food crises

EMPRES-i+ aims to improve intelligence, forecasting and early warning, enabling countries to monitor disease spread and risk of new outbreaks 

This was the main message conveyed by FAO Director-General, QU Dongyu, at the fifth informal joint meeting of the governing bodies of the three RBAs (FAO Council, IFAD Executive Board and WFP Executive Board)

FAO Director-General opens Oct. 20-22 Global Symposium on Salt-Affected Soils

FAO Director-General addresses Finance in Common summit in Rome, strengthens ties with Italy’s CDP.

World Economic Forum founder Karl Schwab delivers keynote address at FAO-hosted World Food Day celebrations.

Pope Francis joins other leaders with messages for global event paying tribute to Food Heroes

Global tea and coffee experts came together today to explore and celebrate the cultural, social, and economic importance of the world’s two most popular beverages including their role in making agri-food systems more efficient, inclusive, resilient and sustainable.