FAO emergencies and resilience

Publications
03/2023

In the same spirit as the preceding Resilience Strategy for Eastern Africa 2018-2022, the East Africa Resilience Programme of Work 2022–2026 describes the strategic approach to sustainable resilience building that FAO will follow to build capacity and strengthen FAO Country Offices, Member Nations and regional institutions to analyse, anticipate and respond to shocks and crises.

03/2023

The “Supporting critical agricultural value chains in food crisis countries in the context of COVID-19” project was implemented by FAO from 8 July 2020 to 28 February 2022.

03/2023

The Government of Japan contributed USD 975 000 to improve the livelihoods and food security of Bedouin communities in the West Bank and Gaza.

03/2023

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of an sixth-round field assessment conducted between November and December 2022 in Zimbabwe.

03/2023

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a fifth-round assessment conducted between December 2022 and January 2023 in Somalia.

03/2023

The impacts of COVID-19 coupled with the impacts of la Niña were posing enormous threats to the livelihoods of vulnerable farming and livestock-keeping communities across Afghanistan during 2020–2021.

03/2023

In the Niger, persistent conflict, droughts, floods and increased staple food prices have aggravated vulnerable households’ food insecurity.

03/2023

In March–April 2022, the Republic of Tajikistan witnessed an increase of Moroccan locust infestations in its southern areas, and the infestation threatened the bordering regions of Afghanistan.

03/2023

The war in Ukraine is significantly impacting food security at the national and global levels. Without urgent support to the Ukrainian agrifood sector, humanitarian needs will continue to rise and the stability of global food value chains will remain under threat.

03/2023

Rural communities of Pakistan were among the hardest hit by the devastating floods of June–August 2022.

03/2023

This document provides an overview of FAO's component of the 2023 Humanitarian Response Plan for Mozambique.

03/2023

Nearly half of the population in Haiti doesn’t have enough to eat, including for the first time ever 19 200 people in Catastrophe (IPC Phase 5).

03/2023

With the conflict now in its thirteenth year, the Syrian Arab Republic continues to face insecurity, economic crisis, drought-like conditions and severe agroclimatic fluctuations.

02/2023

Results and recommendations, February 2023

02/2023

Results and recommendations, February 2023

02/2023

The protracted nature of the crisis in Yemen has decimated the livelihoods of vulnerable agriculture-dependent households; and the COVID-19 pandemic has compounded their vulnerabilities.

02/2023

The Government of the United States of America contributed USD 22.5 million to the FAO project, "Improved food security and livelihood recovery in Somalia".

02/2023

The United States of America funded the project OSRO/GLO/107/USA for a total of USD 1.9 million.

02/2023

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a fifth-round assessment conducted between November and December 2022 in Niger.

02/2023

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of an eighth-round field assessment conducted between October and December 2022 in Sierra Leone.