FAO emergencies and resilience

Publications
09/2021

This report acts as a baseline for the Food and Nutrition Security Resilience Programme (FNS-REPRO) of the Food and Agriculture Organization of the United Nations (FAO), a four-year programme of USD 28 million funded by the Government of the Netherlands.

09/2021

L’analyse des conflits liés à l’accès aux ressources naturelles au Niger a permis de mettre en évidence l’ampleur et la complexité de ces conflits.

09/2021

This report shares an analysis of the effects of coronavirus disease 2019 (COVID-19) in the agri-food system in Somalia. It analyses the results of a field assessment conducted in January and February 2021.

09/2021

This factsheet presents a detailed overview of the main emergency agriculture and livelihoods assistance packages that FAO provides to the most vulnerable farming families in Afghanistan.

09/2021

Monitoring report, August 2021 – This report shares an analysis of the effects COVID-19 in the agri-food system in Afghanistan. It analyses the results of a field assessment conducted between 7 and 26 February 2021.

09/2021

Anticipatory action is the practice of forecasting disasters and acting before they occur or reach their peak.

09/2021

Ce rapport propose une analyse des effets de la maladie à coronavirus 2019 (covid-19) sur le système agroalimentaire du Togo, en se basant sur l’évaluation menée en février 2021.

09/2021

Due to the economic dominance of the agriculture sector, Mali is extremely dependent on natural resources and also vulnerable to the adverse effects of climate change.

09/2021

In Burkina Faso, the exacerbation of conflicts over natural resources and the rapid development of insecurity are sources of major concern for both the public authorities and the populations.

08/2021

This report shares an analysis of the effects of coronavirus 2019 (COVID-19) on the agri-food system in Mozambique. It analyses the results of a field assessment conducted in January and February 2021.

08/2021

This report outlines the results of a household survey carried out in August–September 2020 to assess the impact of desert locust invasions on food security and livelihoods in Uganda.

08/2021

The arid and semi-arid areas (ASALs) of Kenya cover nearly 84 percent of the national land and thus present an enormous potential contribution to national agricultural production as well as basic food and income for farmers residing in these areas.

08/2021

The trend to urban and peri-urban livestock keeping is known in many developing and plays an important role in food security and livelihoods but can also pose a risk to the health of people.