FAO emergencies and resilience

Publications
03/2021

On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic.

03/2021

The number of people experiencing acute food insecurity has remained persistently above 100 million over the last four years.

03/2021

With financial support from the United States Agency for International Development (USAID), the Food and Agriculture Organization of the United Nations (FAO) leads the establishment of a data and analysis facility in the context of the coronavirus disease 2019 (COVID-19) and other shocks.

03/2021

This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Liberia based on the assessment conducted during July–September 2020.

03/2021

The humanitarian context in Cameroon continues to be characterized by population displacements caused by ongoing violence in the Lake Chad Basin, and in the North- and South-West regions, as well as the presence of Central African refugees in the eastern regions.

03/2021

In 2020, the Niger faced heavy flooding, armed conflict along with additional population displacements and the coronavirus disease 2019 (COVID-19) pandemic, which have significantly impacted rural areas and the agriculture sector thereby leading to increased levels of food insecurity and malnutrition in the country.

03/2021

Multiple devastating crises have undermined the resilience of the people of Lebanon.Urgent action is needed to boost agricultural production and strengthen livelihoods to increase the resilience of vulnerable people amidst multiple crises.

03/2021

Cox’s Bazar is one of the poorest and most vulnerable districts in Bangladesh, with development indicators that are far below the national average. Addressing the food security and livelihood needs of both refugees and host communities will require strengthening food systems, localizing production, enhancing market linkages and strengthening sustainable natural resource management.

03/2021

The food security situation in Pakistan has significantly worsened, mainly due to drought, floods, desert locust and conflict, which have triggered population displacements and reduced agricultural production.

03/2021

Burkina Faso is facing a complex crisis due to armed group activity, inter-community tensions, natural disasters and the effects of the coronavirus disease 2019 (COVID-19).

03/2021

The high rate of food insecurity in Palestine is driven by poverty and unemployment. Protracted insecurity, continuing economic decline and prolonged restrictions on trade and access to markets combined with the effects of the coronavirus disease 2019 (COVID-19) pandemic have worsened the food security situation for Palestinians in 2020.

03/2021

Food insecurity in Myanmar continues to be driven by the impacts of the protracted armed conflict, inter-communal tensions, displacement and recurrent climate-related shocks.

03/2021

In 2020, Mali has been affected by persistent and multiple shocks. The socio-political crisis, increased insecurity in the central and northern regions and climatic hazards triggered population displacements, disrupted livelihoods, and exacerbated households’ vulnerabilities and food insecurity.

03/2021

Turkey hosts the largest refugee population in the world, with 3.6 million displaced Syrians under Temporary Protection. Improving the self-reliance of Syrians under Temporary Protection and vulnerable host communities is crucial to strengthening their livelihoods and preventing the utilization of negative coping strategies.

03/2021

The Sudan continues to suffer from one of the world’s largest protracted humanitarian crises, with the situation deteriorating significantly in 2020 due to widespread floods, civil unrest and conflict.

03/2021

Continued conflict, the blockade of the oil sector for most of 2020, and the coronavirus disease 2019 pandemic have further debilitated the already weak economic situation in Libya.

03/2021

Venezuela (Bolivarian Republic of) is among the world’s ten largest food crises, with over 30 percent of the population facing various levels of food insecurity.

03/2021

A combination of severe flooding, dry spells, insecurity, disease and pests, the economic crisis, the effects of COVID-19, limited access to basic services and the cumulative effects of prolonged asset depletion and loss of livelihoods continues to drive food insecurity across South Sudan.

03/2021

Particularly exposed to climate-related risks, Chad is one of the world’s most vulnerable countries. Structural development challenges, weak local capacities, high poverty rates and successive shocks exacerbate the population’s vulnerabilities. In addition, the conflict in the Lake Chad Basin and in neighbouring countries, together with the economic difficulties linked to the coronavirus disease 2019 (COVID-19) are increasing humanitarian needs in the country.