FAO emergencies and resilience

Publications
04/2022

Extreme weather events are increasing in frequency and intensity due to climate change, while conflicts are driving consistent and unsustainable increases in humanitarian needs.

04/2022

The war in Ukraine that began on 24 February 2022 has led to large‑scale human suffering across all regions of the country. As the dynamics of the war continue to evolve, large portions of the population are affected by damage to critical infrastructure, lack of basic services and disruptions of supply chains, requiring multisectoral humanitarian assistance.

04/2022

Preliminary results from the Food and Agriculture Organization of the United Nations (FAO) monitoring system show a worsening trend in food security, especially in oblasts with active ongoing fighting and those with the highest numbers of displaced people.

04/2022

Rift Valley fever (RVF) is an arboviral disease affecting humans and livestock transmitted by mosquitoes. It is endemic to large areas of Africa, resulting in widespread abortion and neonatal mortality in livestock, and severe complications in a small but significant percentage of human cases.

04/2022

Mali is experiencing alarming levels of food insecurity. Over 1.8 million Malians are projected to be in high acute food insecurity in June–August 2022. This represents a 41-percent increase compared with the same period ast year.

04/2022

The Democratic Republic of the Congo continues to have the world’s highest number of people facing acute food insecurity: 26 million through June. Around 80 percent live in rural areas and rely on agriculture to feed and provide for themselves.

04/2022

The food security situation in the Central African Republic remains alarming with over 43 percent of the population currently in acute food insecurity. Of these, the majority live in rural areas and mainly rely on agriculture for their livelihoods.

04/2022

Nigeria faces a severe food crisis. The protracted armed insurgency in northeastern Nigeria has displaced thousands of people, leaving them without the means to produce food and increasing their dependency on humanitarian aid.

04/2022

The Niger has recorded its highest number of food-insecure people in the last eight years. Increased armed conflict and floods have nearly doubled the number of internally displaced people in the last three.

04/2022

Currently, nearly half of Haiti’s population is facing high levels of acute food insecurity – a figure that has doubled in the last four years – and 43 percent live in rural areas. Supporting agricultural production yields high returns.

04/2022

In 2021, escalating civil unrest further displaced thousands of people in Myanmar, while a third wave of COVID-19 devastated the country. Nearly one in four people are currently experiencing moderate or severe food insecurity.

04/2022

Four out of five Mozambicans rely on agriculture to provide for themselves. The agricultural production of 4.6 million smallholder farmers accounts for 75 percent of the country’s total production, with 90 percent of all agricultural land cultivated by these smallholder farmers.

04/2022

The number of acutely food-insecure people in Honduras has doubled in just over a year, due to the combined impact of COVID-19, poverty and climate-related disasters.

04/2022

In El Salvador, 14 percent of people are acutely food insecure. Hunger affects 46 percent more Salvadorians today than before the COVID-19 pandemic mainly due to its economic impacts, extreme climate events and structural challenges.

04/2022

In Iraq, years of instability have led to the collapse of national systems, leaving already vulnerable populations at further risk of increased food insecurity. As a result, hundreds of thousands depend on food aid.

04/2022

Nearly 1 million Rohingya refugees in Bangladesh live in camps in Cox’s Bazar and on the island of Bhasan Char, relying entirely on humanitarian aid.

04/2022

Thirty percent of Sudanese are expected to need life-sustaining support in 2022, the highest number in the past decade. A combination of shocks and stressors, including conflict, population displacement and economic decline, has resulted in alarmingly high levels of food insecurity.

04/2022

More than half of Burkina Faso is experiencing conflict and insecurity, forcing thousands from their homes, disrupting livelihoods and further aggravating the food security situation.