FAO emergencies and resilience

Publications
01/2021

Central America has been severely affected by a record-breaking hurricane season, with the passage of Category 4 Hurricane Eta across the region in early November 2020, followed by Category 5 Hurricane Iota about two weeks later with the strongest winds experienced in 127 years.

12/2020

Hurricanes Eta and Iota are the most severe natural hazards that have hit Honduras in more than 20 years. Early November, Category 4 Hurricane Eta started bringing torrential rains and winds as strong as 275 km/h in northern Honduras.

12/2020

Central America has been severely affected by a record-breaking hurricane season, with Category 4 Hurricane Eta raging through the region at 225 km/h from during the beginning of November, followed by Category 5 Hurricane Iota about two weeks later.

12/2020

The document is the revised version of the previously published Desert locust crisis appeal, providing an update and expansion of FAO's funding requirements for rapid response and sustained actions in the Greater Horn of Africa and Yemen to address the ongoing crisis.

11/2020

The continuing COVID-19 pandemic—and related lockdowns—triggered a massive cash crisis around the world for families who depend on informal earnings, including daily wage workers. In Pakistan, a nationwide lockdown was imposed on 21 March 2020.

11/2020

As acute food insecurity levels appear to be reaching new highs globally, also as a result of the socio-economic fallout of measures imposed to contain the spread of Coronavirus disease 2019 (COVID-19), this joint FAO-WFP report aims to raise an early warning on 20 countries and situations - called hotspots - that, starting from already significant levels of acute food insecurity in early 2020, are facing the risk of a further rapid deterioration over the next months.

10/2020

Since July 2020, heavy rains and flooding combined with historical overflow of the River Nile and its tributaries have affected most of the states in Sudan, causing devastating damage alongside riverbanks in the northern, central and eastern regions of the country.

10/2020

Since July 2020, torrential rains and flooding combined with the historical overflow of the River Nile and its tributaries, the highest levels in a century, have impacted 17 states out of 18 in the Sudan.

10/2020

The Sudan is a country in transition that is facing multiple crises, ranging from political, economic, health and environmental issues. The latest Integrated Food Security Phase Classification (IPC) for June–September 2020 estimated that 9.6 million people in the Sudan are facing crisis or worse levels of food insecurity (IPC Phase 3 or above), of whom more than 2.2 million are in Emergency (IPC Phase 4).

10/2020

COVID-19 has quickly morphed from an unprecedented health crisis to a massive economic shock—and, unless immediate and decisive action is taken to sustain consumption levels and prevent disruptions to food supply chains, it could easily lead into a global food crisis.

09/2020

COVID-19 poses significant challenges to an already strained rural context in Africa. The growing direct impact of COVID-19 is affecting health, in terms of morbidity and mortality, as well as quickly overburdening health care services with negative repercussions for non-COVID related health problems.

08/2020

Exploring the interplay between El Niño-induced drought, conflict and gender

08/2020

Promoting self-reliant livelihoods of Syrian refugee and Turkish host communities through entrepreneurship in food and agriculture in Turkey

07/2020

The Special Fund for Emergency and Rehabilitation Activities (SFERA) enables the Food and Agriculture Organization of the United Nations (FAO) to take rapid and effective action in response to food and agricultural threats and emergencies.

07/2020

Heavy monsoon rainfall, coupled with rising water levels in the three major river basins and hilly areas upstream, have led to major flooding in northern, north-eastern and south-eastern Bangladesh.

07/2020

This report is part of a series of analytical products produced under the Global Network Against Food Crises initiative co-led by EU, FAO, and WFP to enhance and coordinate the generation and sharing of evidence‑based information and analysis for preventing and addressing food crises.

07/2020

The number of people experiencing hunger – both chronic and acute – has been persistently high in recent years. The 2019 edition of The State of Food Security and Nutrition in the World indicates that the number of people facing hunger rose to 820 million in 2018, up from 811 million in 2017.