FAO emergencies and resilience

Publications
07/2021

This report shares an analysis by the Food and Agriculture Organization of the United Nations (FAO) on the effects of coronavirus disease 2019 (COVID-19) on the agri-food system in the Sudan.

07/2021

The worst desert locust outbreak in decades is underway in the Greater Horn of Africa and Yemen, where tens of thousands of hectares of cropland and pasture have been damaged in Djibouti, Eritrea, Ethiopia, Kenya, Somalia, South Sudan, the Sudan, Uganda, the United Republic of Tanzania and Yemen, with potentially severe consequences for agriculture-based livelihoods in contexts where food security is already fragile.

06/2021

This report shares the results of a joint analysis by the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) on the agri-food system in Myanmar based on an assessment conducted from August to October 2020.

06/2021

Natural hazard‑induced disasters (NHID), such as floods, droughts, severe storms, and animal pests and diseases have significant, widespread and long‑lasting impacts on agricultural sectors around the world.

06/2021

This study documents the outcome of acting early to protect farming families in northwestern Bangladesh from impending floods.

06/2021

The aim of this study is to provide readers with an overview of how agricultural insurance and social protection interventions can complement each other, within the frame of disaster risk management for vulnerable agricultural actors.

05/2021

The Special Fund for Emergency and Rehabilitation Activities (SFERA) enables the Food and Agriculture Organization of the United Nations (FAO) to take rapid and effective action in response to food and agricultural threats and emergencies.

05/2021

This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Sierra Leone based on the assessment conducted during July–August 2020.

05/2021

This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Zimbabwe based on the assessment conducted during July–August 2020.

05/2021

The assessment presented in this report uses livelihood survey data collected by the Food and Agriculture Organization of the United Nations (FAO) from June to November 2020 in 11 highly food insecure countries.

05/2021

The 2021 Global Report on Food Crises (GRFC 2021) highlights the remarkably high severity and numbers of people in Crisis or worse (IPC/CH Phase 3 or above) or equivalent in 55 countries/territories, driven by persistent conflict, pre-existing and COVID-19-related economic shocks, and weather extremes.