FAO emergencies and resilience

Publications
06/2022

Tigray’s Meher season is just weeks away (June/July 2022). With the rainfall outlook favourable (normal to above-normal), the season offers a critical and cost-effective opportunity to improve food availability across the region

06/2022

In Cameroon, the prolonged armed conflict, the influx of refugees from neighbouring countries as well as the impact of climate change, with limited rains and long dry spells, are exacerbating the vulnerability of millions of Cameroonians.

06/2022

For more than a decade, people in Mali have been experiencing various types of shocks that have severely deteriorated their food security and livelihoods.

06/2022

Currently, nearly one in two Afghans do not have adequate means to produce or access food for themselves and their families each day.

05/2022

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a fifth-round field assessment conducted between March and April 2022 in Bangladesh

05/2022

In order to understand the impact of the war on the commercial agricultural sector in Ukraine, the Food and Agriculture Organization of the United Nations (FAO) is undertaking a series of monitoring surveys, targeting commercial grain producers across the country.

05/2022

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a fourth-round field assessment conducted between March and April 2022 in Afghanistan.

05/2022

In late 2019, a massive outbreak of desert locusts swept across the greater Horn of Africa and Yemen. This infographic outlines the actions FAO and partners took to avert a disaster, and showcases the impacts and results of the early, scaled up action.

05/2022

This sixth and final progress report details FAO’s work to mitigate the effects of the desert locust upsurge – an unprecedented threat to food security and livelihoods – across the Greater Horn of Africa and Yemen between September and December 2021, while outlining the outcomes of the response in all of 2021.

05/2022

The ongoing armed conflict in northeastern Nigeria as well as increased prices of food items and agricultural inputs have continued to negatively affect food security and nutrition in the region.

05/2022

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a second-round field assessment conducted between January and February 2022 in the Philippines.

04/2022

The 2022 Global Report on Food Crises (GRFC 2022) highlights the alarming deterioration of acute food insecurity in 2021

04/2022

Extreme weather events are increasing in frequency and intensity due to climate change, while conflicts are driving consistent and unsustainable increases in humanitarian needs.

04/2022

Extreme weather events are increasing in frequency and intensity due to climate change, while conflicts are driving consistent and unsustainable increases in humanitarian needs.

04/2022

Extreme weather events are increasing in frequency and intensity due to climate change, while conflicts are driving consistent and unsustainable increases in humanitarian needs.