FAO emergencies and resilience

Publications
03/2021

Venezuela (Bolivarian Republic of) is among the world’s ten largest food crises, with over 30 percent of the population facing various levels of food insecurity.

03/2021

Continued conflict, the blockade of the oil sector for most of 2020, and the coronavirus disease 2019 pandemic have further debilitated the already weak economic situation in Libya.

03/2021

The Sudan continues to suffer from one of the world’s largest protracted humanitarian crises, with the situation deteriorating significantly in 2020 due to widespread floods, civil unrest and conflict.

03/2021

Civil unrest and economic instability in Haiti combined with recurring shocks linked to natural disasters (droughts, earthquakes, floods and hurricanes) and the effects of the coronavirus disease 2019 (COVID-19) pandemic have led to increased food insecurity and other humanitarian needs throughout the country.

03/2021

Against a backdrop of cyclical violence, protracted displacement and economic uncertainty, Iraq’s fragility has grown during the coronavirus disease 2019 (COVID-19) pandemic.

03/2021

Over the past year, food insecurity in Nigeria has reached levels that had not been observed since 2016–2017, with Adamawa, Borno and Yobe still the most affected states.

03/2021

In 2020, the humanitarian situation in the Democratic Republic of the Congo deteriorated significantly amid persistent armed conflict in the eastern regions and increased violence in several other parts of the country.

03/2021

The Syrian Arab Republic is enduring a protracted humanitarian crisis as a result of ten years of ongoing conflict and insecurity, displacements and damaged infrastructure. To improve food security, it is essential to scale up crop and livestock production through increased agricultural support. Enabling vulnerable households to produce their own food is critical, as food prices remain high.

03/2021

The humanitarian crisis in Northern Mozambique has rapidly escalated, leaving an estimated 1.3 million people in need of urgent humanitarian assistance and protection in 2021.

03/2021

In 2020, Burundi was hit by devastating natural disasters, triggering population displacements and significantly affecting agricultural production.

03/2021

Humanitarian needs in the Central African Republic continue to increase, mainly due to persistent armed conflict, violence linked to transhumance, floods, plant pests, animal diseases and the effects of the coronavirus disease 2019 (COVID-19). If timely agricultural assistance is not provided, the number of people in high acute food insecurity is expected to increase to 2.3 million during this year’s lean season, a period in which food stocks are generally low or have been depleted.

03/2021

Levels of acute hunger soared throughout 2020, with the total number of people experiencing crisis or worse levels of acute food insecurity globally expected to far exceed 2019’s already staggeringly high figure of 135 million people.

03/2021

Four decades of conflict, recurrent natural disasters (most notably droughts and floods) and limited capacity to cope with climate-related shocks have caused massive population displacements and left millions of people in acute food insecurity. FAO is requesting USD 50 million to assist 3.5 million people to improve their food security and livelihoods.

03/2021

Somalia is facing a growing number of threats to its food security. The ongoing desert locust invasion, socio-economic effects of the coronavirus disease 2019 (COVID-19) pandemic and recurrent climate shocks, including frequent flooding and drought, continue to severely impact the lives and livelihoods of the vulnerable population.

03/2021

The humanitarian situation in Zimbabwe is fragile and requires close, continued attention. Widespread food insecurity is largely a result of shocks and stressors including recurrent drought, the effects of the coronavirus disease 2019 (COVID-19) pandemic, pests and diseases and rising food prices.

02/2021

Food systems were severely hit by COVID-19 and the related restrictions to the movement of people and goods. In fisheries and aquaculture, the socio-economic effects of COVID-19 are manifold including changes in consumer demand, limited storage facilities, drop in fresh fish prices and stopping fishing operations.

02/2021

This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in the Bolivarian Republic of Venezuela based on the assessment conducted during August–September 2020.

02/2021

Despite the importance of social protection, today more than 70 percent of the world’s population still has no or limited access to comprehensive social protection.

01/2021

The Food and Agriculture Organization of the United Nations (FAO) developed these guidelines with the overall objective to protect and improve the productivity of the ruminant livestock species of South Sudan.

01/2021

Economic inclusion is at the forefront of the social protection agenda, and a concept increasingly recognized and developed by policymakers, non-governmental organizations (NGOs), and development partners at large.