FAO emergencies and resilience

Publications
03/2022

FAO is deeply concerned about the food security situation in Ukraine. The war that began on 24 February 2022 has caused extensive damage and loss of life in key population centres, spread across rural areas, and sparked massive displacement.

03/2022

In this paper we focus specifically on differences in the welfare impacts of COVID-19 on rural livelihoods between countries using nationally representative data that we disaggregate by food system typology.

02/2022

According to the latest Integrated Food Security Phase Classification (IPC) analysis, nearly 1.9 million people are experiencing high levels of acute food insecurity (IPC Phase 3 or above) in Mozambique, including almost 40 000 people in emergency (IPC Phase 4).

02/2022

The Emergency Management Centre-Animal Health (EMC-AH) activity report reflects how through the core pillars of its strategic action plan: preparedness, response, incident coordination, collaboration and resource mobilization, EMC-AH contributed to strengthening resilience of livelihoods to animal health-related emergencies and zoonoses.

02/2022

The benefit of an adequate framework for the management of animal health emergency operations has been repeatedly shown over the years, highlighting a need to build and upgrade capabilities to effectively and efficiently manage animal health emergency operations at all levels.