FAO emergencies and resilience

Publications
06/2021

This study documents the outcome of acting early to protect farming families in northwestern Bangladesh from impending floods.

06/2021

The aim of this study is to provide readers with an overview of how agricultural insurance and social protection interventions can complement each other, within the frame of disaster risk management for vulnerable agricultural actors.

05/2021

The Special Fund for Emergency and Rehabilitation Activities (SFERA) enables the Food and Agriculture Organization of the United Nations (FAO) to take rapid and effective action in response to food and agricultural threats and emergencies.

05/2021

This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Sierra Leone based on the assessment conducted during July–August 2020.

05/2021

This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Zimbabwe based on the assessment conducted during July–August 2020.

05/2021

The assessment presented in this report uses livelihood survey data collected by the Food and Agriculture Organization of the United Nations (FAO) from June to November 2020 in 11 highly food insecure countries.

05/2021

The 2021 Global Report on Food Crises (GRFC 2021) highlights the remarkably high severity and numbers of people in Crisis or worse (IPC/CH Phase 3 or above) or equivalent in 55 countries/territories, driven by persistent conflict, pre-existing and COVID-19-related economic shocks, and weather extremes.

03/2021

On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic.

03/2021

With financial support from the United States Agency for International Development (USAID), the Food and Agriculture Organization of the United Nations (FAO) leads the establishment of a data and analysis facility in the context of the coronavirus disease 2019 (COVID-19) and other shocks.

03/2021

The number of people experiencing acute food insecurity has remained persistently above 100 million over the last four years.

03/2021

This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Liberia based on the assessment conducted during July–September 2020.

03/2021

Cox’s Bazar is one of the poorest and most vulnerable districts in Bangladesh, with development indicators that are far below the national average. Addressing the food security and livelihood needs of both refugees and host communities will require strengthening food systems, localizing production, enhancing market linkages and strengthening sustainable natural resource management.

03/2021

In 2020, the Niger faced heavy flooding, armed conflict along with additional population displacements and the coronavirus disease 2019 (COVID-19) pandemic, which have significantly impacted rural areas and the agriculture sector thereby leading to increased levels of food insecurity and malnutrition in the country.

03/2021

Multiple devastating crises have undermined the resilience of the people of Lebanon.Urgent action is needed to boost agricultural production and strengthen livelihoods to increase the resilience of vulnerable people amidst multiple crises.