FAO emergencies and resilience

Publications
06/2021

The aim of this study is to provide readers with an overview of how agricultural insurance and social protection interventions can complement each other, within the frame of disaster risk management for vulnerable agricultural actors.

05/2021

The Special Fund for Emergency and Rehabilitation Activities (SFERA) enables the Food and Agriculture Organization of the United Nations (FAO) to take rapid and effective action in response to food and agricultural threats and emergencies.

05/2021

This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Sierra Leone based on the assessment conducted during July–August 2020.

05/2021

This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Zimbabwe based on the assessment conducted during July–August 2020.

05/2021

The assessment presented in this report uses livelihood survey data collected by the Food and Agriculture Organization of the United Nations (FAO) from June to November 2020 in 11 highly food insecure countries.

05/2021

The 2021 Global Report on Food Crises (GRFC 2021) highlights the remarkably high severity and numbers of people in Crisis or worse (IPC/CH Phase 3 or above) or equivalent in 55 countries/territories, driven by persistent conflict, pre-existing and COVID-19-related economic shocks, and weather extremes.

03/2021

On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic.

03/2021

The number of people experiencing acute food insecurity has remained persistently above 100 million over the last four years.

03/2021

With financial support from the United States Agency for International Development (USAID), the Food and Agriculture Organization of the United Nations (FAO) leads the establishment of a data and analysis facility in the context of the coronavirus disease 2019 (COVID-19) and other shocks.

03/2021

This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Liberia based on the assessment conducted during July–September 2020.

03/2021

The humanitarian context in Cameroon continues to be characterized by population displacements caused by ongoing violence in the Lake Chad Basin, and in the North- and South-West regions, as well as the presence of Central African refugees in the eastern regions.

03/2021

In 2020, Mali has been affected by persistent and multiple shocks. The socio-political crisis, increased insecurity in the central and northern regions and climatic hazards triggered population displacements, disrupted livelihoods, and exacerbated households’ vulnerabilities and food insecurity.

03/2021

In 2020, the Niger faced heavy flooding, armed conflict along with additional population displacements and the coronavirus disease 2019 (COVID-19) pandemic, which have significantly impacted rural areas and the agriculture sector thereby leading to increased levels of food insecurity and malnutrition in the country.

03/2021

Multiple devastating crises have undermined the resilience of the people of Lebanon.Urgent action is needed to boost agricultural production and strengthen livelihoods to increase the resilience of vulnerable people amidst multiple crises.