FAO emergencies and resilience

Publications
07/2020

FAO's Emergency Management Centre for Animal Health (EMC-AH) activated an Incident Coordination Group (ICG) in January 2020 to coordinate and monitor the COVID-19 event from an animal health perspective.

07/2020

Years of conflict, chronic vulnerabilities and weak essential services have deteriorated the food security and livelihood situation in South Sudan. Now, the COVID-19 outbreak threatens to paralyze an already fragile food system and negatively impact more than 6.5 million people who remain vulnerable.

07/2020

Kuchi pastoralists, numbering around 2.4 million people in Afghanistan, are one of the region’s most vulnerable groups.

06/2020

This 2-pager presents the Incident Coordination Groups (ICGs) activated and led by FAO’s Emergency Management Centre for Animal Health (EMC-AH) and provides a summary of the activities carried out under those ICGs, as well as their impacts.

05/2020

The desert locust crisis appeal for Southwest Asia details the funding needed by FAO to combat this destructive pest that is threatening countries across the region, and Islamic Republic of Iran and Pakistan in particular.

05/2020

Recent forecasts by the Food and Agriculture Organization of the United Nations (FAO) have indicated a risk of locust invasion in West Africa from June 2020.

05/2020

The worst desert locust outbreak in decades is underway in the Greater Horn of Africa and Yemen, where tens of thousands of hectares of cropland and pasture have been damaged in Djibouti, Eritrea, Ethiopia, Kenya, Somalia, South Sudan, the Sudan, Uganda, the United Republic of Tanzania and Yemen, with potentially severe consequences for agriculture-based livelihoods in contexts where food security is already fragile.

05/2020

The Global Response Plan presents an overview of FAO's ongoing desert locust response activities, as well as funding needs for the remainder of 2020 in order to: sustain ongoing operations and livelihoods support in the Greater Horn of Africa and Yemen, scale up operations and assistance in southwest Asia where the locust is an increasing threat, and prepare for a potential future outbreak in West Africa and the Sahel.

05/2020

An inclusive approach to anticipatory action will have a nuanced and context-specific understanding of the ways inequalities impact vulnerability and resilience.

05/2020

At the beginning of April, the 2020 edition of the Global Report on Food Crises was issued, presenting a stark warning for the future.

05/2020

This national response plan details FAO's programme of work in Mozambique to help combat the fallout of COVID-19 on an already unfolding food crises among vulnerable sections of the population.

05/2020

Measures to contain the spread of COVID-19 include strong restrictions of movement which dramatically change daily lives and impact agricultural livelihoods.

05/2020

In an effort to quickly and effectively describe the role - and different perspectives - of social protection in the context of FAO's mandate, this two-sided infographic focuses on the work we carry out with rural populations on one side, and with governments and other relevant players on the other.

04/2020

More than 910 000 Rohingya refugees reside in Cox’s Bazar District, including 730 000 refugees who arrived after August 2017, fleeing violence in Myanmar.

04/2020

The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations, facilitated by the Food Security Information Network (FSIN).