FAO emergencies and resilience

Publications
10/2021

This case study describes the Republic of Chile’s approach to building agricultural resilience to natural hazard-induced disasters, particularly climate risks.

10/2021

This case study focuses on the Republic of Namibia’s ex ante approach to preventing, controlling, and managing animal pest and disease outbreaks, which are often exacerbated by climate-related disasters, such as floods and droughts.

10/2021

The paper contains a joint statement by the Social Protection Interagency Cooperation Board (SPIAC-B), a coordination mechanism comprising of a broad swath of intergovernmental and bilateral agencies engaged in social protection, drawing from the lessons drawn in the social protection response to the COVID-19 pandemic.

10/2021

This publication was developed by the Maastricht Graduate School of Governance (UNU-Merit) in partnership with FAO. The policy paper is conceived as a framing paper, which conceptualizes the relationship between social protection, migration, and rural development, and strengthens these synergies for FAO’s programming.

10/2021

The fight against desert locust continues in the Greater Horn of Africa and Yemen, now raging for 20 months – since January 2020. Collective efforts from governments, FAO and partners are proving extremely effective in controlling this upsurge, which is the worst to hit the region in 70 years.

10/2021

This technical paper provides an analysis of the spatio-temporal trends of precipitation in the Syrian Arab Republic from 1980–2021, an analysis of precipitation during the 2020/21 agricultural season by governorate, and the implications for agricultural production.

10/2021

The September update of the 2021 Global Report on Food Crises (GRFC) reports on the magnitude and severity of acute food insecurity in 2021 in countries that qualified as food crises in 2020 in the GRFC 2021.

10/2021

The Progressive pathway for emergency preparedness (PPEP) is a capability building process and a tool that enables countries to self-assess and standardise their animal health emergency management capacity needs.

09/2021

This report acts as a baseline for the Food and Nutrition Security Resilience Programme (FNS-REPRO) of the Food and Agriculture Organization of the United Nations (FAO), a four-year programme of USD 28 million funded by the Government of the Netherlands.

09/2021

L’analyse des conflits liés à l’accès aux ressources naturelles au Niger a permis de mettre en évidence l’ampleur et la complexité de ces conflits.

09/2021

This report shares an analysis of the effects of coronavirus disease 2019 (COVID-19) in the agri-food system in Somalia. It analyses the results of a field assessment conducted in January and February 2021.

09/2021

This factsheet presents a detailed overview of the main emergency agriculture and livelihoods assistance packages that FAO provides to the most vulnerable farming families in Afghanistan.

09/2021

Monitoring report, August 2021 – This report shares an analysis of the effects COVID-19 in the agri-food system in Afghanistan. It analyses the results of a field assessment conducted between 7 and 26 February 2021.

09/2021

Anticipatory action is the practice of forecasting disasters and acting before they occur or reach their peak.

09/2021

Ce rapport propose une analyse des effets de la maladie à coronavirus 2019 (covid-19) sur le système agroalimentaire du Togo, en se basant sur l’évaluation menée en février 2021.

09/2021

In Burkina Faso, the exacerbation of conflicts over natural resources and the rapid development of insecurity are sources of major concern for both the public authorities and the populations.