FAO emergencies and resilience

Publications
10/2020

Since July 2020, heavy rains and flooding combined with historical overflow of the River Nile and its tributaries have affected most of the states in Sudan, causing devastating damage alongside riverbanks in the northern, central and eastern regions of the country.

10/2020

Since July 2020, torrential rains and flooding combined with the historical overflow of the River Nile and its tributaries, the highest levels in a century, have impacted 17 states out of 18 in the Sudan.

10/2020

The Sudan is a country in transition that is facing multiple crises, ranging from political, economic, health and environmental issues. The latest Integrated Food Security Phase Classification (IPC) for June–September 2020 estimated that 9.6 million people in the Sudan are facing crisis or worse levels of food insecurity (IPC Phase 3 or above), of whom more than 2.2 million are in Emergency (IPC Phase 4).

10/2020

COVID-19 has quickly morphed from an unprecedented health crisis to a massive economic shock—and, unless immediate and decisive action is taken to sustain consumption levels and prevent disruptions to food supply chains, it could easily lead into a global food crisis.

09/2020

COVID-19 poses significant challenges to an already strained rural context in Africa. The growing direct impact of COVID-19 is affecting health, in terms of morbidity and mortality, as well as quickly overburdening health care services with negative repercussions for non-COVID related health problems.

08/2020

Exploring the interplay between El Niño-induced drought, conflict and gender

08/2020

Promoting self-reliant livelihoods of Syrian refugee and Turkish host communities through entrepreneurship in food and agriculture in Turkey

07/2020

The Special Fund for Emergency and Rehabilitation Activities (SFERA) enables the Food and Agriculture Organization of the United Nations (FAO) to take rapid and effective action in response to food and agricultural threats and emergencies.

07/2020

Heavy monsoon rainfall, coupled with rising water levels in the three major river basins and hilly areas upstream, have led to major flooding in northern, north-eastern and south-eastern Bangladesh.

07/2020

This report is part of a series of analytical products produced under the Global Network Against Food Crises initiative co-led by EU, FAO, and WFP to enhance and coordinate the generation and sharing of evidence‑based information and analysis for preventing and addressing food crises.

07/2020

The number of people experiencing hunger – both chronic and acute – has been persistently high in recent years. The 2019 edition of The State of Food Security and Nutrition in the World indicates that the number of people facing hunger rose to 820 million in 2018, up from 811 million in 2017.

07/2020

FAO's Emergency Management Centre for Animal Health (EMC-AH) activated an Incident Coordination Group (ICG) in January 2020 to coordinate and monitor the COVID-19 event from an animal health perspective.

07/2020

Years of conflict, chronic vulnerabilities and weak essential services have deteriorated the food security and livelihood situation in South Sudan. Now, the COVID-19 outbreak threatens to paralyze an already fragile food system and negatively impact more than 6.5 million people who remain vulnerable.

07/2020

Kuchi pastoralists, numbering around 2.4 million people in Afghanistan, are one of the region’s most vulnerable groups.