Cultivating the land and raising livestock means survival and even life for millions of people living in rural areas of Central Asia. Today, the agricultural ministers of Central Asian countries expressed their commitment to ensure more sustainability in

In the last two years, FAO and the European Union (EU) awarded a total amount of circa USD 5.1 million as a matching grant to the agricultural producers in Georgia. The grant support co-funds various capital investments in Georgia’s agriculture sector to

At a three-day FAO workshop starting today, nine countries around the Black Sea basin learn risk-based approaches to prevent, control, and eradicate Peste des Petits Ruminants (PPR), a highly contagious animal disease affecting sheep and goats. The virtu

Reflecting nutritional challenges in Europe and Central Asia, the Forty-Second Session of the European Commission of Agriculture (ECA) is dedicated to transforming food systems to address all forms of malnutrition in the region. Starting tomorrow in a hyb

An effort to improve animal health in Central Asia that started in March 2019 concluded with 2021. Despite the COVID-19 and related limitations, FAO managed to redesign the project and, whenever possible, move to a virtual format to achieve goals set up a

Rice is a strategic commodity within Macedonian agriculture production that has the potential for export and additional income for around 3 500 farming families in Kochani valley, the biggest rice production region in the country.

In many places across the globe, rural communities are shrinking. Unemployment and rural poverty are among the key drivers of migration by youth, who are often searching for a more dynamic quality of life in urban areas or abroad.

A meeting today concludes an FAO project on African swine fever (ASF) emergency preparedness in the Balkans and also allows countries and partners to discuss the achievements and potential future follow-up activities in the five beneficiary countries (Alb

Mainstreaming biodiversity of all animal, plant, and fungi species in the agricultural sector is an attempt to ensure that important aspects of biodiversity protection are taken into account when selecting policies or farming methods. A two-day FAO virtua

In late 2015, the world pledged to transform our future by committing to the Sustainable Development Goals (SDGs), which foresees reforms providing women equal rights to economic resources, as well as access to ownership and control over land and other fo

FAO and Turkey signed a South-South and Triangular Cooperation agreement on deploying Turkish experts to projects sites in Central Asia as part of the FAO–Turkey Partnership Programme for food, agriculture, and forestry. The signature ceremony took place

Halfway through the 2020 round of the World Programme for the Census of Agriculture covering the period of 2016–2025, FAO is providing further practical input for the countries of Europe and Central Asia to join this cycle. The five-day FAO webinar prese

A long line of trucks today passed through the historic centre of Budapest carrying 33 tonnes of food donated by Hungarian and international food producers and retailers to support thousands of people in need. The event, carried out to mark World Food Da

Two half-days of intense discussions started yesterday aiming to present and receive feedback on the draft Voluntary Guidelines on Gender Equality and Women's and Girls' Empowerment in the context of food security and nutrition. More than 20 countries of

The process for developing national action plans on family farming in selected countries in Europe and Central Asia has begun with support from the Food and Agriculture Organization of the United Nations (FAO). The documents will provide a context-specifi

As elsewhere in the world, women in Ukraine represent a large proportion of the agricultural labour force and the majority of food producers, and thus play key roles in managing natural resources and promoting the well-being of their families. To explore

A country-wide competition in Georgia that is reaching out to all age groups aims to generate new interest in and knowledge of agriculture. The Olympiad competition, part of an Austria-funded FAO project, will see contestants battle in one out in four cat

Following a request by the Government of Ukraine, FAO is supporting the country create a foreign agricultural attaché infrastructure. The idea behind this is to help Ukrainian agrifood producers enter foreign markets, through increased awareness of the co

What challenges do vulnerable agricultural communities face in accessing rural social protection, and how can social security be extended to those not covered by the system? This was the critical question a group of experts sought to answer at a virtual w

Olga Babayeva, a 52-year-old farmer from Samukh region, in northwestern Azerbaijan, is a well-recognized businesswoman in her community. Apart from being the biggest producer of vegetable seeds for onions, coriander, dill, radishes, and parsley, among oth