FAO Regional Office for Europe and Central Asia

Europe and Central Asia Regional Overview of Food Security and Nutrition 2024

Managing water sustainably for improved food security and nutrition

This report provides the latest updates on hunger, food insecurity and malnutrition in Europe and Central Asia, including the cost and affordability of healthy diets. It also explores the central theme of water security, highlighting its critical connections to agriculture, food security and nutrition. While the region has made progress in reducing hunger and food insecurity (SDG Target 2.1), challenges remain in eliminating all forms of malnutrition (SDG Target 2.2). 

Publications
07/2022

This country gender assessment (CGA) for the Republic of Azerbaijan was undertaken as part of FAO and national commitments to promote gender equality while integrating a gender perspective into its operations. The resulting CGA report focuses on the intersections of gender, agriculture and rural development, and presents a snapshot of critical gender-based inequalities and their consequences for agricultural production and rural livelihoods in Azerbaijan.

01/2018

John O’Connell, Pavel Kiparisov. The paper examines existing support measures for agriculture and covers the banking sector and trade policy. In addition, the paper describes main value chain actors and international development programmes.

01/2015

Kobuta Iryna, Vitaliy Zhygadlo, Aleksandr Sikachyna. This country study is a part of the FAO series of case studies on assessing the impact of the WTO accession on agriculture in countries of the region.

04/2018

For centuries, farmers, herders, fishers and foresters have developed diverse and locally adapted agricultural systems managed with time tested, ingenious techniques. These practices have resulted in a vital combination of social, cultural, ecological and economic services to humankind. “Globally Important Agricultural Heritage Systems” (GIAHS) are outstanding landscapes of aesthetic beauty that combine agricultural biodiversity, resilient ecosystems and a valuable cultural heritage.

01/2017

The main economic and political factors influencing the patterns of agrifood trade in the region during 2014 generally continued to have an impact in 2015 and 2016.

01/2018

This is the third review in the series on agricultural trade and trade policies in the post-Soviet region prepared within the framework of the Food and Agriculture Organization of the United Nations’ (FAO) Regional Initiative on Improving Agrifood Trade and Market Integration in Europe and Central Asia.

01/2018

Данный обзор посвящен различным аспектам политики постсоветских стран в области поддержки экспорта агропродовольственной продукции.

01/2020

The publication presents analysis of agricultural trade policies in post-Soviet countries. The aim of the review is to monitor the latest changes in trade policies of these countries, affecting the dynamics and structure of trade.

01/2014

Lars Brink. With the disintegration of the Soviet Union 15 new countries entered the world stage. This report examines the experience and main issues of twelve of these countries in the context of the rules and commitments in agriculture under the World Trade Organization (WTO).

04/2016

Zvi Lerman, David Sedik, Yuliy Yusupov, Ivan Stanchin and Irina Kazakevich. Belarus, Turkmenistan and Uzbekistan are not significant regional grain traders. [...] However, production of wheat in the three countries has risen dramatically since 1992. This rise in production has been accomplished through huge increases in area, as well as (for Uzbekistan) significant increases in yields.

01/2018

General rules concerning geographical indications (for food products) are the same in all European Union countries. In light of this, the aim of the report is not to focus on the solutions of the community; rather, the report attempts to answer the question of how and for what purpose European quality policy tools are used in these countries.

01/2019

The purpose of this paper is to identify the best promotional practices implemented in different countries and share them with governments planning to adopt or review trade promotion policies and with stakeholders.

06/2022

Biodiversity provides ecosystem services – such as pollination, healthy soils and clean air – that are essential to all forms of life and are key to improving food security and nutrition. As on the global scale, the rich biodiversity and diverse ecosystems of Europe and Central Asia are threatened by changes in land use and intensification in agricultural sectors.

05/2022

National gender profile of agriculture and rural livelihoods: the Republic of Moldova reflects FAO’s commitment to promoting gender equality, while integrating a gender perspective into its operations. The report focuses on the intersections of gender, agriculture and rural development, and presents a snapshot of critical gender-based inequalities and their consequences for agricultural production and rural livelihoods in the Republic of Moldova. The assessment includes recommendations.

12/2021

The state of food security and nutrition in the world, including that of the Europe and Central Asia region, was marked in 2020 by the outbreak of COVID-19 and resulting disruptions to markets, trade and food supply chains. The pandemic has had a negative effect on food security in the region.

01/2017

The e-agriculture strategy guide is a framework to assist countries in shaping their national e-agriculture strategy and identifying and developing sustainable services and solutions based on the use of Information and Communication Technologies (ICTs) in agriculture. 2017, 4 p.

04/2018

This paper aims at discussing practical methods, concrete policy options and priority actions related to the digital transformation of the food and agricultural sectors in the region, while enhancing exchange on benefits and challenges in applying ICTs in agriculture, food livestock, forestry and fisheries. Policy options are identified, and areas for FAO assistance are proposed. 2018, 12 p.

06/2018

Agriculture is becoming increasingly knowledge intensive. FAO has been promoting the use of ICTs to improve agricultural production and value chains. This paper is intended to assist policy-makers and stakeholders of e-agriculture in transition economies to map the policy and technological environment in their countries, would show case e-agriculture initiatives in Central and Eastern Europe and Central Asia and provide with recommendations on formulation of e-agriculture strategies. 2018, 50 p.

06/2021

This publication describes the analytical process carried out under the European Union-funded SALSA project which enabled the development of a European map of the distribution of small farms at the NUTS-3 level and assessed the capabilities and usefulness of Copernicus Sentinel-1 and Sentinel-2 satellites for small farms monitoring, specifically in providing information about crop types, crop area extent and crop production. 2021, 44 p.

04/2021

Digital technologies are slowly spreading in agriculture sectors globally. But their adoption is hampered by the digital divide which requires significant public investments, improved policy and incentive frameworks to be bridged. The DAP is meant to assess the country's readiness for this digital transformation by identifying main bottlenecks, opportunities and risks for digital transformation. 2021, 17 p.