Oficina Regional de la FAO para América Latina y el Caribe

14/12/2020
FAO will help implement projects in Brazil, Chile, Mexico, Nicaragua and Venezuela, which will benefit 439,000 people, half of whom are women.
12/01/2021
The Development Law Service of FAO, together with the “Project to Support Hunger-Free Latin America and the Caribbean 2025 Initiative” held by the Spanish Cooperation and FAO alliance, has developed a set of seven Legal Briefs for Parliamentarians in Lati
12/01/2021
As part of the joint efforts made by FAO and the governments of the region to confront the severe effects of COVID-19 with a transformative perspective, a process of identification, analysis and systematization of with good practices in ten projects devel
18/03/2021
CONFERENCIA DE PRENSA FAO / FILAC Lanzamiento del nuevo informe Los pueblos indígenas y tribales y la gobernanza de los bosques 25 de marzo - 11:00 am Santiago de Chile, 10:00 am Washington, DC /NY
25/03/2021
Improving tenure of forests by Indigenous and Tribal Peoples can lower deforestation rates and biodiversity loss, avoiding C02 emissions, but more investment is urgently needed to address rising threats.
01/04/2021
La Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) desea advertir al público sobre esquemas fraudulentos que pretenden ofrecer o solicitar solicitudes para pasantías u oportunidades de empleo u negocios en nombre de la FAO
14/04/2021
The meeting was convened by the Ministers of Agriculture of the Americas. FAO's Director General IICA's Director General and FAO's Regional Representative will participate
16/04/2021
Dialogue aims to build knowledge and exchange good practices for the mitigation of food waste in school environments in Latin America and the Caribbean.
16/04/2021
III Meeting of Ministers of Agriculture of the Americas sought joint responses to recover from the pandemic and transform agri-food systems.
27/04/2021
Joint strategy with ABC, FNDE, UNDP and FAO allowed the acquisition of kits to strengthen security in the preparation and conservation of food in schools.
05/05/2021
11.8 million people are in state of acute food insecurity in El Salvador, Guatemala, Haiti, Honduras and Nicaragua.
25/05/2021
The Vice-Presidents of Spain, Costa Rica and Uruguay, the Minister from Jamaica, FAO’s Director-General and Cardinal Peter Turkson, among others, will participate.
03/06/2021
Publication analyzes experiences of Brazil, Chile, Colombia, Ecuador, Guatemala, Mexico, Uruguay and the Caribbean, for a sustainable and resilient recovery after the pandemic.
10/06/2021
New FAO publication analyzes seven clear examples that show that sustainable agriculture in Latin America and the Caribbean is possible.
24/06/2021
In addition, Costa Rica assumed the co-presidency, and the work plan until June 2022 was approved.
02/08/2021
Disease does not pose any risk to human health, but it can generate high mortality among animals.
02/08/2021
Quarterly report calls for urgent action to safeguard food security in Honduras, Guatemala, Nicaragua, Colombia and Haiti.
13/09/2021
The Latin America and the Caribbean Forestry Commission highlighted the strategic role of the region’s forests for improving life, combatting climate change and halting biodiversity loss.
14/09/2021
Evento de la Cooperación Brasil-FAO tendrá la participación de profesionales de América Latina y el Caribe
19/10/2021
The pandemic has put around 451 million jobs at risk across the global food system. In the region, this contributed to the sharp increase in poverty: 22 million people fell into poverty in our region in a single year. This problem is particularly harsh in