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FAO value chain study points to opportunities for Albanian women
22/02/2017
Starting or participating in an agrifood business could make good sense for women in poor rural areas of Albania. A new study commissioned by FAO – and presented at a conference here today – identifies several business ideas and examines value chains and

Serbia taps FAO expertise in forestry
22/02/2017
A high-level conference in Belgrade today marks the first stage in a recently-begun four-year commitment on the part of FAO. A project worth US$3.75 million, financed by the Global Environment Facility, or GEF, is directed towards the long-term sustainabi

Genetic quality of Moldova dairy cattle set to improve with FAO support
21/02/2017
Improving livestock genetic resources in Moldova – with a special focus on dairy cattle – is the objective of an FAO project now in progress. As part of that initiative, a two-day workshop on artificial insemination gets under way here today.
The worksho

New book on gender equality and social protection presented by FAO
14/02/2017
Gender equality, social protection and rural development in Eastern Europe and Central Asia, a new title from FAO, was presented here today at the Central Scientific Agricultural Library. The event, organized jointly by FAO’s Liaison Office in Moscow and

FAO presents new methodology for surveying family farms in Tajikistan
09/02/2017
The power of statistics to support change cannot be overstated. In Tajikistan, no one knows this better than the State Agency for Statistics.
High-level managers and professional statisticians from the Agency recently completed FAO training on a new meth

Bosnia and Herzegovina upgrades skills for assessing natural disaster damage
08/02/2017
Floods, landslides, drought, storms, earthquakes and forest fires . . . Bosnia and Herzegovina is prone to natural disasters that hurt agriculture. Supported by the Swiss Government, FAO organized a conference here today on “Post-Disaster Needs Assessment

INTERVIEW: Moldova takes further steps to ensure food is safe
06/02/2017
People everywhere want their food to be safe – free of harmful toxins, viruses, bacteria, veterinary drugs, or excess additives. For this reason, national authorities in Moldova have been working with FAO to modernize their country’s food safety system.

Turkey promoting low-carbon technologies in Konya Closed Basin
01/02/2017
Forests, pastures and agricultural landscapes are the focus of a new project in Turkey’s Konya Closed Basin, designed to introduce sustainable land management, climate-friendly agriculture, and conservation of the area’s biodiversity.
The project – finan

Challenge: how to make sure rural women benefit from economic growth?
30/01/2017
It has been almost 17 months since the nations of the world adopted the 2030 Agenda for Sustainable Development with its 17 Sustainable Development Goals. To keep up the momentum and start delivering measurable results, FAO is dedicating a three-day confe

Russian partners join SAVE FOOD, aim to reduce food loss and waste
26/01/2017
Today the Dairy Union of Russia, Foodbank Rus, Sfera publishing house, and Tara i Upakovka (Package and packaging) magazine became some of the first Russian organizations to join SAVE FOOD – the Global Initiative on Food Loss and Waste Reduction. An acces