Events in Ankara today and tomorrow kick off the second phase of a successful partnership between Turkey and the United Nations Food and Agriculture Organization (FAO). High-level participation from numerous countries reflects the partnership’s internatio

Seventy percent of food worldwide is produced by smallholders, including family farms and private households. Connecting those small producers to processing facilities and markets can be a challenge but it is possible, as an international conference in As

Viticulture, the science of growing grapes, dates back as far as 8 000 years in Armenia. The country has a favourable setting for grape production and it is a lucrative business even today. But not paying enough attention to preserving genetic resources

FAO continues to deliver humanitarian aid in conflict-affected eastern Ukraine, with a focus on rural people living along the line of engagement. This time, some 2 750 households within the 8-kilometer zone are receiving one-day-old poultry. The help com

The city of Voronezh, in southern Russia, will be the venue for the next FAO Regional Conference for Europe, in May 2018. Preparations were kicked off with a recent visit to Voronezh by Vladimir Rakhmanin, FAO Assistant Director-General and Regional Repre

In Italy, the agricultural cooperative movement has been going strong for well over 150 years. It was the ideal setting, then, for a recent study tour by Croatian fruit and vegetable farmers. Organized by the Food and Agriculture Organization of the Unit

Food security, nutrition, food safety, and natural resource management are important components of a five-year cooperation agreement signed recently between FAO and Turkey. Covering the period 2016-2020, FAO’s new Country Programming Framework for Turkey

Solar-powered water pumps, improved livestock feeding, energy-efficient cold storage – these are just a few of the green technologies and practices that can help the agrifood sector shrink its carbon footprint.  But understanding the extent to which farm

When switching from a traditional apple orchard to a modern intensive one, solid information and know-how make all the difference. More than 100 Tajik farmers and entrepreneurs attended a recent investment conference in Dushanbe to learn what, and what n

The potential of Turkey’s Konya Closed Basin to adopt an environmentally more sustainable approach to crop production – known as Conservation Agriculture – will be discussed at a three-day international conference opening here today.  Attended by represe