The following Master of Science degree course is offered in English for the 2022–23 academic year: Food safety and quality engineering (Hungarian University of Agriculture and Life Sciences) University           The following university and facult

For each and every one of us, food tells a story. It starts with agriculture, and our actions influence its journey, each step of the way. The food we choose and the way we consume it affects our health and that of our planet - making all of us part...

Regional animal health networks offer a framework for building strong technical capacity, competency, leadership, and a critical mass of regionally networked specialists. With this in mind, a two-day workshop of the Central Asia Animal Health Network (CAA

Food cooperatives offer income, dignity and friendships for Syrians fleeing conflict. When Tuka arrived in the Turkish port of Izmir, seeking temporary protection after fleeing the conflict in Syria in 2017, it felt as though she had found a safe haven,

With its storied gastronomic traditions, rich cultural heritage and striking scenery from mountains to shores, Georgia has set its sights on becoming a top sustainable agritourism destination in the Caucasus region in the next decade. It wants to give to

Natural and man-made disasters occur in various forms, and all of them can severely affect people’s livelihoods through loss of assets, including livestock. In emergencies, helping households protect their livestock and survive the immediate crisis can co

Undernourishment and severe and moderate food insecurity rates in Europe and Central Asia are, on average, much lower than in the rest of the world. However, more than 14 million people became moderately or severely food insecure from 2019 to 2020, durin

Turkmenistan is committed to reforming and strengthening the agriculture sector to meet national needs and withstand global challenges, and FAO stands ready to aid the country in this process. Today, as an important milestone, the two parties signed the C

Attended by a wide range of national and international experts, a conference on implementing the Strategy for Gender Equality in the Forestry System of Uzbekistan was organized in Tashkent by the Food and Agriculture Organization of the United Nations (FA

The contribution of Gulmira and everyone to counter soil degradation processes is celebrated annually on 5 December, World Soil Day. It was her first employment right after school and a perfect match for a lifetime. Forty years have already passed and Gu

Protecting and restoring forests, as well as unlocking their potential to ensure livelihoods, green development, and a more sustainable outlook for humanity, were key points discussed during European Forest Week and Foresta2021 by the Joint Session of the

FAO experts have been visiting farms across Montenegro this week, to collect up-to-date information and data to be fed into the Farm Accountancy Data Network (FADN) system. Established by the European Union in 1965, the Farm Accountancy Data Network allo

A three-day regional workshop entitled “Preparing for emergencies: Food safety crisis management, response, and communication” starts today to support governments in their efforts to be ready for and handle future issues. The workshop, convened in a virt

The first dialogue on the joint FAO-OIE-UNEP-WHO regional partner platform helps operationalize the One Health approach With representatives of concerned parties in Europe and Central Asia, the first dialogue meeting of the One Health partner platform to

Right animal husbandry practices can significantly reduce the need for antibiotic use and thus the threat of antimicrobial resistance (AMR). To this end, an FAO publication provides practical tips to cattle producers for improving animal health and hence

Although the media attention is highly focused on the current human pandemic, African swine fever (ASF) is still a very pressing issue. To this end, a four-week virtual course starts today in the Russian language joined by 300 veterinarians from Europe an

Smallholder farmers need to become more prepared for and resilient to weather extremes and climate shocks, and further support should be granted to them, concluded the virtual meeting of Agricultural Ministers of five Central Asian countries, convened by

World Food Day, commemorated every year on 16 October – the date FAO was founded in 1945 – this year continued an established theme of recent years, that “Our Actions or Our Future”. The day highlighted how transforming agrifood systems could bring widesp

On World Tourism Day (27 September), pescatourism tours started in Turkey’s Gökova Bay as part of FAO’s Blue Hope Initiative in the Mediterranean Sea. This is a major step in adapting pescatourism in the country, which aims to reduce the fishing effort on

Aided by FAO, multiple events took place in recent weeks in Albania to help the country fight climate change and its consequences. In the past decades, the country has been facing floods and droughts and further weather extremes, as well as invasive marin