
The challenge of BEE-ing in a pandemic
19/05/2021
“For some reason, everyone thinks that a beekeeper should be a man, but that’s not the case here,” states Ketevan Bluishvili, a beekeeper from Matani village of the Kakheti region in eastern Georgia. In some regions, women are even explicitly banned from

Regional food security and nutrition report elaborates on the costs of a healthy diet
12/05/2021
Although severe hunger has not been a major issue in Europe and Central Asia in the past 20 years, the region is in part facing an increase of moderate food insecurity - understood as irregular access to nutritious and sufficient food -, while also dealing with the widespread rapid growth of obesity, challenging its ability to achieve food security and improved nutrition, as outlined in the Sustainable Development Goal (SDG) 2.

FAO assesses Tajikistan’s capacity to detect and diagnose animal diseases
05/05/2021
Animal health is an important issue in Central Asia, with livestock being a staple part of the economy. Tajikistan is not an exception either, where almost half of the population works in agriculture. Therefore, the ability to prevent, detect, and manage

FAO, OIE and WHO call for stronger coordination in mitigating health threats
23/04/2021
In a joint statement released today, FAO, the World Organization for Animal Health (OIE), and the World Health Organization (WHO), committed to strengthening multi-sectoral coordination and efforts to combat health threats associated with interactions bet

Advanced weather data benefit Tajik smallholder farmers
20/04/2021
Tajikistan is considered one of the most vulnerable countries to climate change in Central Asia. The effects of climate change are already visible in the form of increased temperatures, extreme weather events, and glacial melt. The agricultural sector is

New effort strengthens regional collaboration against wheat rust diseases
14/04/2021
Wheat is the most widely grown crop in the world and the key commodity for food security in many regions including Central Asia and Caucasus, as well as the basic staple in this region. Produced largely by smallholder farmers, wheat provides around 60 per

Experts examine ways to reduce harvest and post-harvest food losses
14/04/2021
Post-harvest food loss is a leading cause of food insecurity for millions of people across the world. In 2019, 690 million suffered from hunger and the situation has worsened due to the COVID-19 pandemic. Therefore, everyone involved, including farmers, h

FAO and Uzbekistan sign an agreement guiding collaboration on food and agriculture
08/04/2021
A roundtable meeting marked the official launch of the FAO–Uzbekistan Country Programming Framework (CPF), covering the period 2021–2025 and giving impetus and further guidance to their partnership. In line with national sustainability priorities, FAO sig

Eating healthy before, during and after COVID-19
07/04/2021
If there was ever a time that made us pay attention to our health, it has been this one of the COVID-19 pandemic. This year has also made that clear that not everything in the world of health is under our control. However, many of us are lucky enough to..

Scientists study Malaga’s globally important agricultural heritage to search for climate resiliency
02/04/2021
FAO collaborated with the University of Malaga, Spain, to analyse the resilience and vulnerability of the local traditional Mediterranean agricultural system of vineyards to climate change. The joint work with academic institutions helps to build scientif

Winners of International Day of Forests 2021 photo contest announced
01/04/2021
Photographs from the Russian federation, Belarus, and Spain have won the International Day of Forests 2021 photo contest, which celebrated the ways in which trees contribute to people’s well-being across the world.

Hundreds of veterinarians trained virtually in African swine fever preparedness
24/03/2021
In Europe and Central Asia, FAO has remotely trained hundreds of animal health professionals in African swine fever (ASF) preparedness. African swine fever is a viral disease of pigs (and wild boar) with a lethality rate of up to 100 percent that leads to

Moldovan agriculture set to become more resilient against climate change
24/03/2021
Agriculture in the Republic of Moldova is set to become more resilient to climate change vulnerabilities thanks to a new USD 0.685 million project.
The agriculture sector is a mainstay of the country’s economy with the majority of the population living i

Trainings of artificial insemination specialists improve cattle productivity and livelihoods in Azerbaijan
18/03/2021
Considering the many challenges small-scale cattle breeders face, FAO launched a project on artificial insemination to boost breeders’ livelihoods. The project aims to improve breeding and service quality in the livestock sector through a better organized

Science, technology and innovation are key to transform agri-food systems in Central Asia
16/03/2021
FAO Director-General spoke at the Third Meeting of the Central Asian Ministers of Agriculture

FAO starts the dialogue on COVID-19 impact on fisheries and aquaculture for Europe and Central Asia
12/03/2021
An FAO webinar provided an opportunity for governments, experts, civil society, and the industry to take stock on the response of fisheries and aquaculture to the COVID-19 crisis.
The recording of the virtual event is now available online.
The virtual e

Sustainable land and water use in the Republic of Moldova
11/03/2021
In the Republic of Moldova, over 140 000 rural people will benefit from integrated natural resource management and the sustainability of land and water resources, thanks to a new USD 1.66 million project launched today. Financed by the Global Environmenta

Celebrating women’s achievements
05/03/2021
On 8 March 2021, the United Nations and the world celebrate International Women’s Day, reflecting on progress made towards gender equality and women’s empowerment.

FAO outlines strategy for healthy and productive livestock in Europe and Central Asia
25/02/2021
With the main aim to improve the animal health and production practices of smallholders and reduce the threat of antimicrobial resistance, FAO published an animal health and production strategy for Europe and Central Asia. Available in English and Russian

Multi-country simulation to test animal disease preparedness in the Balkans
23/02/2021
FAO and the European Commission for the Control of Foot-and-Mouth Disease (EuFMD) are co-leading a two-day simulation exercise in Bosnia and Herzegovina, Croatia and Serbia on foot-and-mouth disease and African swine fever, two major transboundary animal