
Coordination remains crucial for African swine fever preparedness in the Balkans
01/10/2020
Despite the limitations in travel and face-to-face meeting due to the COVID-19 global pandemic, FAO continues to bring people together, online, to discuss African swine fever (ASF) – a lethal, viral, transboundary animal disease of domestic pigs and wild

FAO helps address the rural dimension of migration
30/09/2020
Border entry restrictions and lockdown measures, following the onset of the COVID-19 pandemic, have affected seasonal and circular migration, as well as food security in many countries across Europe and Central Asia. To this end, FAO has organized a webin

Georgia’s agrotourism receives further boost from EBRD and FAO
25/09/2020
Global tourism has all but ground to a halt amid the COVID-19 pandemic, causing heavy economic losses, job cuts, and uncertainty. But this pandemic has also given the world a chance to reimagine tourism – to rebuild an industry that is safer, more equitab

Countries unite in the fight for better food and nutrition
23/09/2020
FAO and its Member Countries ensure the current issues of food security, nutrition, and rural poverty is on the agenda of the 75th session of the UN General Assembly, ongoing this week in New York. For Europe and Central Asia, the forthcoming FAO’s Region

FAO supports smart farming in Uzbekistan and Vietnam benefitting youth
18/09/2020
Food insecurity and poverty are long-lasting issues in the agricultural sector. As the world’s population is growing, more innovative approaches and efforts are needed to solve these issues without any additional pressure on natural resources.
A new FAO

‘Agriculture has to go on’
16/09/2020
A growing number of livestock helped young Azerbaijani farmer secure a better livelihood for his family.

Georgian vegetable producers prove that kindness is contagious
09/09/2020
A kind gesture by entrepreneur and food hero, Keti, helps other women through the COVID-19 pandemic

Experts discussed international standards for phytosanitary measures
01/09/2020
Plant pests and diseases don’t respect lockdown measures, instead they continue to move freely, crossing borders without halting. Yet, healthy plants are the basis of our health and food security.
The 2020 IPPC regional workshop for Europe and Central As

FAO and MammalNet joint app helps detect African swine fever in wild boar
24/08/2020
African swine fever (ASF) can spread through several routes, including via the natural movement of wild boar. The virus is equally lethal to pigs and wild boar. Therefore, testing deceased wild boar for the presence of the ASF virus is the most reliable w

FAO and Green Climate Fund partner for climate change adaptation and green growth in Armenia
19/08/2020
Today, the Green Climate Fund Board approved a project in Armenia, formulated with FAO support, to enhance climate change adaptation and mitigation, promote rural green growth, and increase the resilience of forests.
Climate change threatens over 15 perc

Kyrgyzstan strengthens disaster risk management
17/08/2020
Drought, flooding, and soil degradation; these are the problems that impel Kyrgyz farmers to migrate and bring them closer to poverty line. With wide expertise in these issues, FAO has focused its efforts to help Kyrgyzstan in disaster risk management on

If managed sustainably, Albania’s Vjosa Valley can spur green economy development
17/08/2020
The Vjosa is the second largest river basin (approximately 6 808 km2) in Albania and one of the longest transboundary rivers in the Balkan area. The Vjosa catchment is shared among many cities, such as Erseke, Permet, Gjirokaster, Tepelene, Mallakaster, F

EBRD and FAO welcome landmark Ukrainian legislation on agricultural cooperation
14/08/2020
The Parliament of Ukraine recently approved landmark legislation that will pave the way for modern agricultural cooperation in the country.
The European Bank for Reconstruction and Development (EBRD) and the Food and Agriculture Organization of the Unite

FAO and Japan support Syrian refugees and Turkish host communities in starting agribusinesses
07/08/2020
Another round of vocational trainings are about to start in Bursa, İzmir, and Şanlıurfa provinces to support selected Syrian refugees under temporary protection and Turkish citizens in launching micro-scale agrifood businesses. The FAO project, funded by

Setting the stage to withstand the crisis
06/08/2020
An unprecedented public health emergency has baffled the entire world, reaching its most remote and isolated areas. In a matter of weeks, a new virus that knows no boundaries has put the whole world on a pause, closing borders, slowing down international

Pandemic’s impact on agrifood production and markets in Eurasia is as diverse as the region itself
03/08/2020
Prospects for cereal production in Europe and Central Asia are generally positive, but a reduction is expected in regional wheat production, according to a regional FAO policy brief on the impact of the COVID-19 pandemic. Some food prices in the countries

Quality seeds bring climate resilience to Kyrgyz agriculture
29/07/2020
A new initiative has started in Kyrgyzstan by FAO and the Ministry of Agriculture, Food Industry and Melioration, that contributes to the spread of climate change adaptation processes in agriculture and food systems by improving the resilience of seed sys

FAO and Japan continue fighting locust in Central Asia
28/07/2020
The Food and Agriculture Organization of the United Nations (FAO), the Government of Japan, the Japan International Cooperation Agency, and the Ministry of Agriculture of the Republic of Tajikistan will continue to collaborate in the second phase of a reg

UNECE/FAO studies contribute to sustainable management of precious forests
24/07/2020
The forests of the Caucasus and Central Asia (Armenia, Azerbaijan, Georgia, Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan) rarely make international headlines and are often overlooked in global debates on forest preservation and sustain

FAO webinar puts agricultural research in focus
22/07/2020
Agricultural research is central to unlocking the potential of agricultural innovation and achieving the Sustainable Development Goals. It is essential for increasing productivity and promoting sustainable agricultural growth, as well as alleviating pover