Forests, pastures and agricultural landscapes are the focus of a new project in Turkey’s Konya Closed Basin, designed to introduce sustainable land management, climate-friendly agriculture, and conservation of the area’s biodiversity. The project – finan

It has been almost 17 months since the nations of the world adopted the 2030 Agenda for Sustainable Development with its 17 Sustainable Development Goals. To keep up the momentum and start delivering measurable results, FAO is dedicating a three-day confe

A massive increase in animal production over the past few decades has raised a wide range of ethical issues, including concern for animal welfare. Retailers and the food industry are asking for higher animal welfare standards for foods of animal origin, a

As the ninth Global Forum for Food and Agriculture wound down in Berlin this week, FAO expertise and ideas on the subject of water and agriculture became key “takeaways” for many participants. The Organization was well represented throughout the three-day

Once seen as a problem to be disposed of, municipal liquid waste is now being eyed as an option for addressing water scarcity.

Overview of FAO’s work in Europe and Central Asia – especially the Western Balkans, Caucasus, and Central Asia. Produced by Visiontime

Every January for nearly a decade now, Berlin has been the place to be for key players in the world of agriculture. High-level decision makers, technical experts, researchers and farmers come together to discuss pressing issues affecting agriculture world

In this interview, FAO Representative in Moldova, Raimund Jehle, reflects on the importance of a new cooperation agreement concluded recently between FAO and Moldova. Why was this agreement needed? What will it change for Moldova’s agrifood sector? This

Since entering Turkey in 2013, followed by Russia and Greece more recently, a dangerous cattle virus has spread throughout the Balkans and now threatens to move further into Europe. To stop its progress and increase preparedness, FAO is concentrating its

A group of 30 young professionals with agriculture-related backgrounds will have the chance to enhance their knowledge, experience and career chances with fully funded postgraduate studies in Hungary – under the FAO-Hungary scholarship programme. Now in

For her contribution to livestock sector development in Kyrgyzstan, an FAO economist received public recognition recently in Bishkek. Anara Jumabayeva, senior economist with FAO’s Investment Centre, is team leader of projects funded by the International

The following Master of Science degree courses are being offered in English for the 2017-2018 Academic Year: 1. Rural development and agribusiness2. Horticulture3. Agricultural water management Universities The following universities are participating:

The Food and Agriculture Organization of the United Nations (FAO), key national stakeholders and partner organizations of the three-year project “Reduction of Food Loss and Waste in Central Asia, Azerbaijan and Türkiye” have come together to conclude the project, take stock of its milestones, and set a vision for more sustainable and resilient national food systems in line with the countries’ commitment to achieve SDG 12.3.

The Partnership Programme on Food and Agriculture (FTPP), a collaboration between the Food and Agriculture Organization of the United Nations (FAO) and Türkiye, includes a spectrum of activities aimed at strengthening the food and agriculture sector in Central Asia. FAO, with funding from Türkiye, is now midway through the implementation of a three-year project to improve food safety systems in the region to deliver safe, reliable and nutritious food from farm to table.

Whenever we drink water, eat fruit or take a deep breath, we should thank the forests that make it all possible. Forests and trees play a crucial role in addressing climate change and achieving sustainable development by absorbing greenhouse gases and creating more sustainable landscapes.

Farmers and rural communities need support to restart food production and livelihoods after major earthquake

FAO renews its funding appeal to scale efforts to help affected rural communities sustain and recover basic food production

Sustainable development is a pressing issue that requires global attention. To ensure that no one is left behind, it is essential that agrifood systems be made more sustainable, equitable and resilient.

To that end, the United Nations Economic Commission for Europe (UNECE) recently held a Regional Forum on Sustainable Development to discuss ways to achieve the Sustainable Development Goals (SDGs) in the Europe and Central Asia (ECA) region in times of crisis.

Sayad village is one of the most ancient settlements nestled on the Caspian Sea coast of Azerbaijan’s Khachmaz district. It’s long been famous for its numerous varieties of succulent tomatoes thanks to the farmers’ careful cultivation of the crop and the sunny climate.

Over the past 50 years, food production has grown by almost 300 percent. And yet, by 2050, we will need to produce 60 percent more food to feed a world population of 9.3 billion.