World Food Forum: Science, technology and innovation take centre stage in transforming our agrifood systems
19/10/2022
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Central America’s Dry Corridor: Turning emergency into opportunities
19/10/2022
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World Food Forum: Young people’s role in transforming agrifood systems at the heart of global youth event
18/10/2022
World Food Forum: Hand-in-Hand Initiative brings partners into the agrifood family
18/10/2022
FAO hosts Investment Forum to catalyze matchmaking between investors and projects serving the vulnerable.
One Health Joint Plan of Action launched to address health threats to humans, animals, plants and environment
17/10/2022
World Food Forum opens to galvanize youth engagement, science and innovation and investment in transforming agrifood systems
17/10/2022
FAO Director-General highlights the crucial role of young people in finding solutions and forging future paths
World Food Day 2022: Call to leave no one behind comes at critical juncture for global food security
14/10/2022
Pope Francis, United Nations Secretary-General and Italy’s President join other leaders in urging renewed efforts to tackle hunger and malnutrition
Catastrophic hunger levels recorded for the first time in Haiti
14/10/2022
Almost half the population are currently facing acute hunger
Agricultural aid: a game changer in tackling hunger crises
13/10/2022
FAO Director-General calls for increased investments in agriculture and resilient agrifood systems to prevent famine in the run-up to the World Food Day
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FAO’s Hand-in-Hand Initiative hits the ground running
12/10/2022
Investors are buying into the innovative, inclusive and bottom-up approach to sustainable development in the most vulnerable countries.
50th Session of Committee on World Food Security opens amid multiple challenges to global food security and nutrition
11/10/2022
Youth engagement and gender equality crucial for food security, FAO Director-General says
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FAO ready to help map a pathway out of global food crisis
11/10/2022
Director-General addresses G20 Joint Finance and Agriculture Ministers Meeting.
World Cotton Day: Celebrating the role of cotton in global development while calling for developing the crop more sustainably
07/10/2022
FAO Food Price Index drops for the sixth consecutive month
07/10/2022
Prices of vegetable oils lead the decline in September.
Bioeconomy: FAO is at the forefront of global efforts to promote sustainable food and agriculture
06/10/2022
Director-General QU Dongyu addresses EU Bioeconomy Conference on 10th anniversary of strategy launch
How sustainable forest management can enhance the world’s biodiversity
06/10/2022
Asia-Pacific countries urged to rapidly transform agrifood systems as hopes fade for achieving the Sustainable Development Goals by 2030
05/10/2022
FAO calls for focus on social protection, access to seeds and fertilizers, enhanced trade and climate-resilient agriculture at Asia-Pacific symposium
FAO and Italy's Carabinieri renew collaboration for the protection of the environment, forests, and biodiversity
04/10/2022
Consumption of primary processed wood products predicted to grow 37 percent by 2050
04/10/2022
