Director-General Qu Dongyu spoke at the "Uniting for Global Food Security" event
Investment in Phase III a vote of confidence and endorsement of success achieved so far
Farmers need urgent support to plant in the coming weeks
Five countries will benefit from projects focusing on biodiversity and water security
Interview with Cyril Ferrand, FAO’s Resilience Team Leader for East Africa, and Carla Mucavi, FAO Country Representative in Kenya
The two Thematic Strategies will guide FAO’s work in these areas until 2031
Director-General hails “extraordinary” efforts made by Members, staff and partners as FAO readies for “next normal”
Ceremony celebrates innovative approaches towards sustainable agrifood systems
$195 million emergency project aims to provide critical life-saving and livelihood assistance to smallholder farmers
FAO flags risks to food security from high food and agricultural input prices.
FAO Director-General participates along with dozens of ministers in summit to tackle higher prices for food, fertilizer and fuel.
Conflict, weather extremes, economic shocks, the lingering impacts of COVID-19, and the ripple effects from the war in Ukraine push millions of people in countries across the world into poverty and hunger – as food and fuel price spikes drive nations closer to instability says new hunger hotspots report
Food insecurity and malnutrition worsen across Somalia as risk of famine increases amid historic fourth failed rainy season
FAO Director-General highlights importance of Blue Transformation in “Blue Talks” ahead of UN Ocean Conference