Wheat and dairy drive fourth consecutive monthly increase, global cereal supplies “comfortable” 

A joint publication of FAO, IFAD, PAHO/WHO, WFP and UNICEF 

Director-General QU Dongyu maps the Organization’s achievements and plans in address to the FAO Council.

FAO Director-General joins high level participants at the 17th Comprehensive Africa Agriculture Development Programme Partnership Platform meeting 

The organization’s work on measuring and monitoring SDG indicator 15.4.2, the Mountain Green Cover Index (MGCI), awarded at GEO Week 2021

Interview with Carla Mucavi, FAO Representative in Kenya

$1.7 million Qatari contribution aims to enhance smallholder agriculture and livestock production through climate-resilient anticipatory action 

FAO calls for more funding, more technical innovation and more capacity development for farmers

FAO Chief Veterinary Officer Keith Sumption talks about what should be done to avoid the wide use of antibiotics and other antimicrobials to help mitigate and contain the risks of antimicrobial resistance.

 FAO’s The State of Food and Agriculture (SOFA) 2021 report exposes the fragility of our agrifood systems and offers solutions on how to deal with sudden shocks

FAO joins the Vatican and Stella Maris advocating for fishers’ rights and responsible practices

Director-General QU Dongyu warns of threat to food security and livelihoods as well as human and animal health.

Launch ceremony of the International Year of Artisanal Fisheries and Aquaculture 2022 highlights role in eradicating poverty and making agri-food systems more sustainable 

As part of the International Year of Fruits and Vegetables, the Trolls encourage fans to become food heroes 

Farmers and herders are vital if the country is to climb out of a hunger trap, says FAO

FAO launches second phase of its innovative platform SEPAL 

New five-year strategic partnership kicks off with $5 million to help vulnerable Yemeni farming families

The initiative at the UN agency’s Rome headquarters is fruit of a collaboration with Italian food retailer NaturaSí 

The FAO Director-General maps out the next moves to build on the momentum towards youth-led transformation of our agri-food systems 

Cost-benefit analysis published in Nature Sustainability shows average return of  USD 1.2 for every  USD 1.0 invested in the land restoration project, despite harsh climatic conditions