In a region reeling from locust invasions and COVID-19, a third-consecutive year of poor rains poses a major threat to food security

The agreement marks the official launch of Phase III of the FAO-China South-South Cooperation Programme after China’s announcement of an additional $50 million in funding

New agreement supports a $7 million multi-donor project which aims to enhance accuracy, accessibility, and transparency of forest data

FAO’s benchmark index of food commodity prices in 2021 averaged sharply higher than in 2020.

Funding is intended to support FAO’s COVID-19 Response and Recovery and One Health programmes

Interest in the FMM is growing, with New Zealand and Australia the latest Members to join

New report calls for radical changes to the Arab region’s agrifood systems to deliver food security and nutrition for all  

According to the 2021 Asia and the Pacific Regional Overview of Food Security and Nutrition by FAO and UNICEF

Leaders of three regional agencies call for more action on agrifood systems transformation in the face of worsening hunger and malnutrition 

Commission’s 44th session includes decisions on many food safety and quality standards

The Memorandum of Understanding will boost commitment to sustainable food and agriculture and soil health

FAO releases new data and analysis on the region’s hunger and malnutrition situation in a shorter, more compact format

Mobilizing science and innovation to leave no-one behind

The vaccination programme is ongoing despite price surges due to the COVID-19 pandemic

FAO and UNWTO launch new publication at high-level event to celebrate International Mountain Day 2021 

Pressures on land and water resources increase to critical point after significant deterioration over the past decade, according to SOLAW 2021

Eight countries will benefit from projects to address land degradation, biodiversity and sustainability of marine resources

FAO launches with its host “Let’s give the gift of a sustainable city” 

FAO Director-General: Acting ahead of crises means protecting people's lives and livelihoods with benefits that reach far into the future

FAO Director-General addresses Nutrition for Growth event and stresses the importance of advocacy and awareness-raising.