Wheat and dairy drive fourth consecutive monthly increase, global cereal supplies “comfortable”
Director-General QU Dongyu maps the Organization’s achievements and plans in address to the FAO Council.
FAO Director-General joins high level participants at the 17th Comprehensive Africa Agriculture Development Programme Partnership Platform meeting
The organization’s work on measuring and monitoring SDG indicator 15.4.2, the Mountain Green Cover Index (MGCI), awarded at GEO Week 2021
Interview with Carla Mucavi, FAO Representative in Kenya
FAO calls for more funding, more technical innovation and more capacity development for farmers
FAO Chief Veterinary Officer Keith Sumption talks about what should be done to avoid the wide use of antibiotics and other antimicrobials to help mitigate and contain the risks of antimicrobial resistance.
FAO’s The State of Food and Agriculture (SOFA) 2021 report exposes the fragility of our agrifood systems and offers solutions on how to deal with sudden shocks
Director-General QU Dongyu warns of threat to food security and livelihoods as well as human and animal health.
FAO launches second phase of its innovative platform SEPAL
New five-year strategic partnership kicks off with $5 million to help vulnerable Yemeni farming families
The FAO Director-General maps out the next moves to build on the momentum towards youth-led transformation of our agri-food systems
Cost-benefit analysis published in Nature Sustainability shows average return of USD 1.2 for every USD 1.0 invested in the land restoration project, despite harsh climatic conditions