Stepping up One Health action under FAO’s stewardship as chair of Tripartite Secretariat
15/03/2022
A coordinated approach to human, animal, plant and environmental health made more urgent by the COVID-19 pandemic
Halting deforestation: FAO proposes solutions for fostering synergies between agriculture and forests
15/03/2022
Director-General addresses high-level meeting in Brussels jointly organized with the French Presidency of the Council of the EU
UN names 2026 as the International Year of Rangelands and Pastoralists
15/03/2022
Yemen: Acute hunger at unprecedented levels as funding dries up
14/03/2022
Joint FAO/UNICEF/WFP Press Release
Asia–Pacific region’s vulnerability to COVID-19 pandemic speeds up adoption of digital tech in agrifood systems
11/03/2022
FAO Director-General tells Regional Conference innovation can unlock new potential, bridge urban rural divide and empower youth and women
Historic FAO Regional Conference concludes in Asia and the Pacific
11/03/2022
Ministers forge consensus on upscaling digitalization of agriculture, greater mitigation efforts against climate crisis and tackling animal, pest diseases.
Asia-Pacific countries discuss ways of improving nutrition, lives and livelihoods in the wake of the global pandemic
10/03/2022
FAO Regional Conference focuses on innovation and digitalization to tackle crop and livestock diseases as well as build resilience to climate and weather-related threats
Ukraine: FAO scales up to support rural families, safeguard food security
10/03/2022
Team on ground regrouped; strengthened with surge personnel; Declaration of corporate scale-up response
African agriculture’s digital revolution: UN report pinpoints main obstacles and opportunities
10/03/2022
New FAO and ITU study highlights the benefits from the use of digital technologies in Sub-Saharan Africa
UN food agencies call for climate adaptation solutions that include women and girls
08/03/2022
Joint FAO/IFAD/WFP News Release on International Women’s Day
New FAO report highlights possible benefits and risks associated with tomorrow’s food
07/03/2022
Foresight study dives into the potential advantages and concerns around new foods, new technologies and much more
Supporting Small Island Developing States for a sustainable future
07/03/2022
FAO Director-General starts two-day visit to Maldives, as innovation and digitalization in SIDS countries are a key focus of FAO’s work
FAO Food Price Index rises to record high in February
04/03/2022
Vegetable oils and dairy products lead the increase, while early forecasts point to strong prospects for maize and wheat in the year ahead.
Ukraine: UN appeal includes $183.5 million for urgent food and agricultural livelihoods assistance
02/03/2022
World leaders and experts call for action to protect the environment from antimicrobial pollution
02/03/2022
Strengthening South-South and Triangular Cooperation for global agricultural development and transformation
28/02/2022
The UN’s International Year of Fruits and Vegetables ends with global ceremony
24/02/2022
COVID-19 crisis: extending social protection to rural populations is key to recovery
24/02/2022
FAO Director-General addresses the ILO Global Forum for a Human-Centred Recovery
Tea can help transform agrifood systems to end poverty and hunger
23/02/2022
The economic importance of the tea industry has grown during the pandemic but it must confront key challenges, FAO Director-General QU Dongyu tells the 24th Session of Intergovernmental Group on Tea
